Hobart 22C/E-FS5PLT Meat Chopper Stainless Steel Funnel Throat Chop End Assembly with Stay Sharp Knife and Grind Plates

The Hobart 22C/E-FS5PLT Funnel Throat Chop End Assembly is a high-precision component designed for professional meat choppers and grinders, specifically compatible with the #22 attachment hub. This commercial-grade part features a tinned, funnel-shaped throat chop cylinder that ensures consistent and efficient material processing in high-volume foodservice operations. Constructed with durable materials, it facilitates optimal chopping performance, minimizes downtime, and simplifies maintenance procedures. Its technical design caters to industrial kitchens seeking reliable and precise meat grinding solutions in busy restaurant or butcher shop environments.

Top Hobart 22C/E-FS5PLT Features

This assembly provides seamless integration with #22 attachment hubs, ensuring robust operation in high-capacity meat processing settings. It comprises a tinned funnel-shaped throat chop cylinder, auger, and adjusting ring—optimized for durability and corrosion resistance. The included Stay Sharp™ alloy knife enhances cutting longevity, while the assortment of grind plates (1/8", 3/16", 1/4", 3/8", 1/2") supports versatile meat textures. Designed for ease of assembly and disassembly, this component streamlines routine maintenance and replacement tasks, reducing downtime in demanding commercial kitchens.

• Enhanced performance: Precise material feed with funnel-shaped throat
• Durable construction: Tinned steel cylinder resists corrosion and wear
• Easy maintenance: Disassemblable for quick cleaning and part replacement
• Versatile use case: Compatible with multiple grind plate sizes for varied textures
• Workflow efficiency: Facilitates high-volume meat grinding with minimal downtime

Ideal for commercial butchers, meat processing facilities, or high-volume restaurant kitchens requiring reliable grinding components.

22C/E-FS5PLT Technical Specs

The Hobart 22C/E-FS5PLT assembly operates as a self-contained unit compatible with standard #22 attachment hubs, featuring stainless steel construction and a tinned finish for enhanced corrosion resistance. It includes a funnel-shaped throat chop cylinder, auger, and adjusting ring designed for heavy-duty use. The product supports routine disassembly for thorough cleaning and maintenance, suitable for continuous operation in busy commercial kitchens. Its design accommodates grind plates in multiple sizes—1/8", 3/16", 1/4", 3/8", and 1/2"—providing flexibility in meat texture processing. The assembly weighs approximately [product weight], with dimensions optimized for seamless integration into existing meat processing setups.

• Model Number: 22C/E-FS5PLT
• Material: Tinned steel and alloy components
• Part Number: 22C/E-FS5PLT
• Compatibility: Fits #22 attachment hubs
• Shipping Time: Typically ships in 10-12 weeks
• Cleaning: Disassemblable for routine sanitation
• Dimensions: Support multiple grind plate sizes from 1/8" to 1/2"
• Weight: Approximate weight based on component build

What is a commercial meat grinder part?

A commercial meat grinder part is a specialized component designed for use in professional-grade meat processing equipment, such as grinding and chopping units found in butcher shops, restaurants, and processing facilities. The Hobart 22C/E-FS5PLT Funnel Throat Chop End Assembly specifically serves as a critical interface between the feed mechanism and the grinding chamber, enabling consistent meat throughput and texture control. Installed in high-volume operations, it ensures precise cutting and minimal maintenance downtime, making it essential for efficient and sanitary meat preparation in commercial kitchens.

Top commercial meat grinder parts for high-volume foodservice

Designed for high-capacity meat processing in commercial kitchens, the Hobart 22C/E-FS5PLT offers durable construction, seamless compatibility, and consistent performance ideal for restaurant or butcher shop environments. Its precision-engineered components support efficient workflow and meat texture variation in mid-volume operations.

• Operation type — high-volume meat processing in busy kitchens
• Kitchen setting — commercial butcheries and restaurant meat stations
• Foodservice category — meat preparation and processing accessories
• Workload qualifier — moderate throughput consistent with restaurant demand
• Use case — ensure reliable meat grinding and easy maintenance routines

Why Choose Hobart 22C/E-FS5PLT?

Hobart's 22C/E-FS5PLT assembly stands out for its robust stainless steel construction, corrosion-resistant tinned finish, and comprehensive inclusion of essential components like the auger, adjusting ring, and grind plates. Its design emphasizes durability, quick disassembly for cleaning, and precise fitment with #22 hubs, significantly enhancing operational efficiency in high-volume meat processing scenarios. This part is engineered for restaurant-ready reliability, reducing downtime and ensuring sanitary food preparation.

• Self-contained design ensures seamless integration with existing equipment
• Corrosion-resistant tinned steel prolongs service life
• Includes a Stay Sharp™ alloy knife for extended cutting performance
• Various grind plate sizes offer precise meat texture control
• Supports routine cleaning with disassemblable construction