AllPoints 00-479333 0.5 Inch Slide Meat Grip Corrosion Resistant Tool
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- Constructed from corrosion-resistant materials for longevity
- Supports precise grip control with ideal dimensions
- Compact, lightweight design enhances handling efficiency
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The Hobart 00-479333 Rod Meat Grip Slide is a precision-engineered component designed for professional food processing and butchery applications. Manufactured by Hobart, this OEM meat grip slide is constructed from durable, corrosion-resistant materials to ensure long-term performance in commercial kitchens. With a compact profile measuring 0.5 inches in height, 0.5 inches in width, and 9.55 inches in depth, it facilitates secure handling of meat products during preparation or processing. Its technical specifications include a lightweight design weighing 0.47 lbs, optimized for seamless integration with existing meat processing equipment to enhance workflow efficiency and safety. This product’s precise dimensions and robust build make it ideal for high-precision meat handling operations in various foodservice and butchery environments.
The Hobart 00-479333 Rod Meat Grip Slide offers high durability, precise grip control, and easy maintenance, making it ideal for commercial foodservice settings. Its corrosion-resistant construction supports frequent cleaning routines, while its compact size maximizes workspace efficiency. Designed for secure meat handling, it reduces processing time and enhances operator safety during manual butchering or automated systems. Its compatibility with Hobart meat processing tools streamlines workflow in busy kitchens and butchery outlets.
Ideal for medium-volume meat processing workflows in commercial kitchens and butcher shops.
The Hobart 00-479333 Rod Meat Grip Slide features a model number 00-479333 with dimensions of 0.5 inches in height, 0.5 inches in width, and 9.55 inches in depth. It weighs approximately 0.47 lbs. Manufactured for durability and longevity, it is composed of corrosion-resistant materials suitable for frequent cleaning in high-traffic foodservice environments. The product does not specify hazardous materials and is suitable for standard commercial processing conditions. Its compact design allows for easy integration into existing meat processing stations, and its precise fit supports ergonomic handling and operational safety. The component is built for manual/mechanical applications, with uncomplicated disassembly for cleaning and maintenance. No electrical requirements or refrigeration details apply as it is a mechanical accessory.
A commercial meat processing component like the Hobart 00-479333 Rod Meat Grip Slide is a precision part used in professional butchery and meat preparation equipment. It facilitates secure handling and movement of meat products, ensuring efficiency and safety in foodservice operations. Installed in manual or automated processing stations, this component enhances workflow in butcher shops, commercial kitchens, and meatpacking facilities. Its robust construction supports frequent sanitation and high-volume use, making it essential for maintaining hygiene standards and operational integrity in professional meat processing environments.
Designed for moderate-processing workflows, the Hobart 00-479333 Rod Meat Grip Slide provides reliable performance in busy commercial kitchens and butchery setups. Built by AllPoints for durability and precision, it best serves medium-volume meat handling tasks, supporting efficient workflow and sanitation. Its compact, restaurant-ready design fits seamlessly into various processing stations, ensuring operational efficiency in retail or foodservice environments.
The AllPoints 00-479333 Rod Meat Grip Slide offers a resilient, corrosion-resistant build tailored for demanding meat processing applications. Its compact form factor and precise dimensions support seamless integration with existing equipment, reducing setup time. Designed for long-term use, it enhances operational safety and efficiency by providing secure grip control, while its straightforward disassembly simplifies cleaning routines, ensuring hygiene and compliance in commercial foodservice environments.
