AllPoints 00-295182 3.45 Inch Pig Stuffer Stainless Steel with High Capacity

The Hobart 00-295182 Pig Stuffer #22 is a commercial-grade meat processing accessory designed specifically for high-volume butchery, food manufacturing, and butcher shop applications. Built by Hobart, a leader in professional food equipment manufacturing, this pig stuffer features a robust construction with precise dimensions that ensure reliable operation in demanding environments. It is engineered to handle large quantities of processed meat efficiently, with a focus on durability and ease of maintenance. Equipped with a high-capacity cylinder and precision-moving components, the Pig Stuffer #22 optimizes workflow by enabling consistent filling of sausages and other processed products. Its technical specifications include a model number 00-295182, with a weight of 0.11 lbs, and dimension details suited for integration into medium-volume processing lines, making it an essential tool for commercial kitchens requiring consistent, high-quality results.

Top AllPoints 00-295182 Features

The Hobart 00-295182 Pig Stuffer #22 offers precise control of meat filling, durable stainless steel construction, and straightforward disassembly for cleaning. Its compact footprint supports efficient integration into existing workstations, while the high-grade materials ensure long-term resistance against corrosion and wear. Designed for medium-volume sausage production, ideal for butcher shops and food manufacturing facilities seeking consistent output and minimal downtime.

• High-capacity cylinder for efficient stuffing — optimal for medium-volume work
• Constructed from corrosion-resistant stainless steel — ensures longevity under frequent use
• Easy disassembly for cleaning and maintenance — reduces downtime and labor costs
• Precision piston movement — provides consistent filling for uniform products
• Compact and ergonomic design — integrates seamlessly into busy processing lines

Ideal for commercial sausage production and meat stuffing applications requiring reliable, efficient operation.

AllPoints 00-295182 Technical Specs

The Hobart 00-295182 Pig Stuffer #22 operates with a compact footprint measuring 3.45 inches wide, 6.45 inches deep, and 3 inches high, with a weight of 0.11 lbs. Its stainless steel construction provides excellent corrosion resistance and ease of cleaning. The unit is designed for durability in medium-volume processing environments, supporting continuous operation in slaughterhouses, butcher shops, and food manufacturing facilities. Typical power requirements are minimal, given its manual or pneumatic operation, with no electrical specifications applicable. Its ergonomic design facilitates assembly and disassembly, with a straightforward cleaning process. The product supports consistent, high-quality stuffing, essential for maintaining product standards in commercial meat processing setups. Its use scenario involves filling natural and synthetic casings efficiently, with a focus on hygiene, reliability, and operational efficiency.

• Dimensions: 3.45" W x 6.45" D x 3" H
• Weight: 0.11 lbs
• Material: Stainless steel
• Capacity: Suitable for medium-volume sausage processing
• Construction Finish: Stainless steel surface for sanitation and corrosion resistance
• Operation Type: Manual or pneumatic
• Cleaning Method: Disassembly required; compatible with standard hygienic cleaning routines

What is a commercial pig stuffer?

A commercial pig stuffer is a heavy-duty sausage filling device used in professional food processing environments to fill casings with ground meat efficiently. The Hobart 00-295182 Pig Stuffer #22 is designed for medium-volume applications, featuring a rugged stainless steel build, a high-capacity piston, and user-friendly disassembly for cleaning. It is typically installed in butcher shops, meat processing facilities, and food manufacturing lines to ensure uniform sausage formation and optimize workflow, making it a critical component of commercial meat processing operations.

Top commercial sausage fillers for medium-volume meat processing

Designed for medium throughput operations, the Hobart 00-295182 Pig Stuffer #22 by AllPoints offers durable construction and precise stuffing capabilities. Built to support efficient workflow in butcher shops and sausage production lines, this device ensures consistent product quality and ease of maintenance. It is suited for medium-volume foodservice settings requiring reliable meat filling.

• Medium-duty operation supporting consistent sausage production
• Robust stainless steel design for durability and sanitation
• Compact footprint ideal for space-constrained processing areas
• Supports efficient workflow integration in commercial kitchens
• Adjustable piston for precise meat filling control

Why Choose AllPoints 00-295182?

The AllPoints 00-295182 Pig Stuffer #22 stands out with its durable stainless steel construction, compact ergonomic design, and straightforward disassembly for cleaning. Its build quality and precise operation enhance product consistency and operational efficiency compared to standard options. This model’s reliable performance supports medium-volume sausage and meat filling tasks, making it well-suited for commercial kitchens requiring dependable equipment with minimal downtime.

• Self-contained, corrosion-resistant design — suitable for demanding environments
• Compact footprint with ergonomic features — optimized for space efficiency
• High-quality materials improve longevity — reduces replacement costs
• Efficient and easy maintenance — minimizes cleaning time and effort
• Consistent stuffing results — supports high product standards in restaurant-ready operations