AllPoints 00-239665 1.55 Inch Door Stop Left Hand Commercial Door Stop
Delivery to:
- Footprint & configuration optimize space efficiency
- Capacity & throughput support continuous operation
- Core specs ensure reliable high-level performance
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Hobart 00-239665 Door Stop Lh is a precision-engineered door retention accessory specifically designed for commercial kitchen environments. Manufactured by Hobart, a recognized leader in commercial foodservice equipment, this LH door stop ensures secure positioning of hinged doors, enhancing safety and operational efficiency in food preparation and storage areas. Crafted from durable, high-grade materials, it features a compact design with dimensions of 1.55 inches in width, 3.45 inches in depth, and a height of 0.3 inches. This component provides reliable resistance against frequent use and harsh cleaning conditions, supporting consistent performance in busy restaurant and institutional settings. Its technical robustness makes it an essential part of hinged door systems in commercial kitchen workflows, contributing to streamlined workflow and enhanced equipment longevity.
The Hobart 00-239665 Door Stop LH is engineered for dependable performance in medium-volume foodservice settings, providing secure door stabilization through robust material composition. Its precise dimensions and durability ensure compatibility with various hinged door configurations, facilitating effortless installation and maintenance within commercial kitchens. Designed for demanding environments, it resists wear from frequent door activity while supporting quick replacement to minimize downtime in high-turnover foodservice operations.
Suitable for commercial kitchens requiring reliable door control components
The Hobart 00-239665 Door Stop LH features a minimal footprint with dimensions of 1.55 inches in width, 3.45 inches in depth, and a height of 0.3 inches, weighing only 0.11 lbs for easy handling and installation. Made from high-grade, durable materials, it is designed to withstand frequent door engagement in busy kitchen environments. Its compatibility with hinged doors enhances workflow by ensuring secure positioning, reducing door slamming or unintended closure. No electrical requirements are necessary, and its straightforward mounting process supports quick updates or replacements. The component's resilient construction ensures long-term operation without degradation, maintaining safety and efficiency in a range of commercial foodservice applications.
A commercial door stop is a hardware device installed on hinged doors in foodservice environments to prevent unintended movement or slamming. The Hobart 00-239665 Door Stop Lh is a specialized component designed for precise and secure positioning of left-hand hinged doors, typically installed in kitchens, storage rooms, or prep areas. It is constructed from durable materials, ensuring long-term stability and resistance to the rigors of busy restaurant or institutional environments. Commonly used in high-traffic commercial kitchens, it aids in maintaining workflow safety and protecting door hardware from damage. This OEM part by Hobart fits standard hinged door systems and is ideal for applications requiring reliable door retention and control.
Designed for moderate-duty workflow in busy kitchens, the AllPoints 00-239665 offers robust durability and precise fit for hinged doors in institutional foodservice settings, supporting optimal door control and safety. AllPoints 00-239665 is built for reliable performance in commercial kitchens with steady throughput in institutional or hospitality applications.
Compared to standard door stops, the AllPoints 00-239665 offers premium materials, precise dimensions, and a compact design tailored for commercial foodservice applications. Its durability and easy installation streamline personnel workflows, reduce maintenance, and protect door hardware. The product’s robust build accommodates frequent use, enhancing safety and operational efficiency in demanding kitchen environments.
