Hickory Industries Inc. N/7GP OPT 32 45 Inch Gas Rotisserie Oven Manual Control with Lighting

The Hickory Industries Inc. N/7GP OPT 32 Gas Rotisserie Oven 7-spit is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring consistent rotisserie poultry preparation. Featuring manual controls, a stainless steel construction, interior display lighting, and a pivot tempered glass door, this gas-powered oven provides reliable performance for culinary establishments. Its capacity accommodates 28 to 35 chickens simultaneously, making it suitable for mid-sized restaurants and rotisserie-focused kitchens. With a robust build and precise control, this model ensures uniform roasting and ease of maintenance, optimizing workflow efficiency in professional kitchens.

Top Hickory Industries Inc. N/7GP OPT 32 Features

The Hickory Industries Inc. N/7GP OPT 32 Gas Rotisserie Oven features a 7-spit configuration, manual control interface, and interior lighting for accurate monitoring. Crafted with durable stainless steel and mounted on 5" castors, it offers easy mobility and long-term resilience in demanding foodservice environments. Designed for medium workload applications, it supports efficient poultry roasting with precise temperature regulation and straightforward access for cleaning and maintenance.

• Capacity: 28-35 chickens per load optimizing throughput
• Material: Heavy-duty stainless steel for durability and sanitation
• Control: Manual control for precise roasting adjustments
• Mobility: 5" castors for easy repositioning within kitchen workflows
• Design: Pivot tempered glass door simplifies inspection and cleaning

Ideal for restaurants and caterers seeking efficient rotisserie poultry cooking with minimal operational complexity.

Hickory Industries Inc. N/7GP OPT 32 Technical Specs

The N/7GP OPT 32 is a commercial gas rotisserie oven with a stainless steel construction, operating on natural gas, requiring standard appliances electrical connections without specifying voltage or amperage. It measures 45" wide, 29" deep, and 76" high, with an approximate weight of 600 lbs. The unit features a self-contained gas system, and its temperature resistance supports robust roasting at controlled heat levels. Implemented with NSF-approved materials, it facilitates safe, sanitary operation in professional kitchens. Its design incorporates interior lighting, a pivot glass door, and easy-to-disassemble components for maintenance. The oven is built for efficient poultry roasting with a capacity of 28-35 chickens, supporting typical workloads in mid-sized foodservice venues.

• Electrical Requirements: Standard connections required; voltage unspecified
• Cooling Method: Not specified but designed for closed gas system
• Construction: Stainless steel exterior with durable interior features
• Dimensions: 45" W x 29" D x 76" H; 600 lbs weight
• Capacity: Supports 28-35 chickens simultaneously for steady throughput
• Usage Compatibility: Designed for gas-powered poultry roasting in commercial kitchens

What is a commercial gas rotisserie oven

A commercial gas rotisserie oven is a high-capacity cooking appliance designed for roasting poultry and other meats using gas heat, typically installed in professional kitchens or foodservice operations. It features multiple spits to rotate food evenly, ensuring consistent cooking results. The N/7GP OPT 32 model, in particular, is suitable for mid-sized restaurants and catering services, providing efficient poultry capacity of up to 35 chickens. Its robust stainless steel construction, manual controls, and interior lighting support high-volume cooking while facilitating sanitation and ease of maintenance.

Top Commercial Gas Rotisserie Ovens for Poultry Preparation in Foodservice

Reliable and built with stainless steel, the N/7GP OPT 32 by Hickory Industries Inc. offers precise manual control and a durable design for mid-volume poultry roasting in commercial kitchens. It is ideal for rotation-heavy foodservice environments requiring consistent results and efficient workflow management.

• Operation type — suitable for medium throughput restaurants and catering
• Kitchen setting — optimally employed in commercial kitchens with rotisserie needs
• Foodservice category — designed for roasting poultry, chickens, and small carcasses
• Workload qualifier — supports moderate poultry output in busy kitchen shifts
• Use case — efficient poultry cooking with manual operation in mid-sized foodservice facilities

Why Choose Hickory Industries Inc. N/7GP OPT 32

Designed with durability and performance that set it apart, the Hickory Industries Inc. N/7GP OPT 32 offers a robust stainless steel build, a 7-spit configuration, and precise manual control suited for medium-volume poultry roasting in professional kitchens. Its mobility, interior lighting, and easy-to-clean features enhance operational efficiency and sanitation, making it a reliable choice for busy commercial foodservice environments looking for restaurant-ready rotisserie solutions.

• Self-contained gas system for hassle-free operation
• Compact footprint with mobile castors facilitates flexible kitchen layout
• Stainless steel construction ensures longevity and easy sanitation
• Pivot tempered glass door allows quick inspection and cleaning
• Designed specifically for poultry roasting with high capacity