Hickory Industries Inc. N/7EP OPT 32 41 Inch Electric Rotisserie Oven with Manual Control
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- Supports high-volume poultry roasting with 28-35 chickens
- Constructed with durable stainless steel for longevity
- Manual control panel enables precise roasting adjustments
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The Hickory Industries Inc. N/7EP OPT 32 Electric Rotisserie Oven is a commercial-grade cooking appliance designed for high-volume rotisserie roasting. This 7-spit oven features a stainless steel construction, providing durability and easy maintenance in busy kitchen environments. Equipped with manual controls and interior display lighting, it allows precise adjustment of cooking parameters. Its pivot tempered glass door facilitates monitoring of roasting progress without heat loss, while the 28-35 chicken capacity supports consistent output for restaurants and catering services. The model operates on standard electrical configurations suitable for international markets, including voltage, frequency, and phase specifications, making it adaptable for diverse foodservice setups.
The N/7EP OPT 32 electric rotisserie oven is engineered for high-volume poultry roasting, featuring manual operation with interior display lighting for accurate monitoring. Its stainless steel body ensures durability under demanding commercial use, while the 7-spit rotation system guarantees evenly cooked, juicy chickens. Designed for ease of cleaning and maintenance, it incorporates a pivot tempered glass door for quick inspection. Suitable for installation in busy restaurants, buffets, or catering kitchens, it enhances workflow efficiency and product presentation through its reliable construction and performance.
Ideal for medium-volume foodservice settings requiring reliable poultry roasting.
The N/7EP OPT 32 features a stainless steel construction measuring 41 inches in width, 26 inches in depth, and 76 inches in height, weighing approximately 600 lbs. It is designed to operate on international electrical standards, with voltage, frequency, phase, and amperage tailored according to regional specifications. This self-contained oven utilizes a robust air-cooling method and includes a power consumption of [exact wattage], ensuring efficient operation. The unit is equipped with NSF-compliant surfaces suited for easy cleaning and sanitation, and is built to withstand maximum operating temperatures typical for poultry roasting. Dimensions and weight support stable installation in commercial kitchens, with recommended clearances for airflow and accessibility. Certification includes cULus, confirming safety adherence.
Electrical Compatibility: Match specified voltage, frequency, and phase for seamless installation
Ventilation Needs: Adequate airflow clearance for optimal cooling and safety
Space Requirements: Ensure minimum 2-inch clearance around unit for airflow and maintenance access
Power Connection: Dedicated circuit with appropriate amperage and grounding to handle wattage
Installation Context: Suitable for professional kitchen setups with appropriate clearance and electrical infrastructure
A commercial rotisserie oven is a specialized cooking appliance designed for roasting poultry and other meats evenly through gentle rotation. It typically features multiple spits, robust construction, and precise manual controls to support high-volume foodservice operations. The Hickory Industries Inc. N/7EP OPT 32 model is an electric rotisserie oven with a 7-spit configuration, capable of roasting 28-35 chickens concurrently. Installed in restaurants, catering kitchens, and buffet lines, it delivers consistent, high-quality results ideal for restaurants and foodservice providers seeking efficient poultry preparation.
Designed for medium-volume poultry roasting, the N/7EP OPT 32 from Hickory Industries Inc. offers durable stainless steel construction, precise manual control, and reliable high-capacity performance for foodservice venues. It suits restaurant kitchens with moderate throughput needs, providing consistent, restaurant-ready roasted chickens with ease of operation.
The N/7EP OPT 32 distinguishes itself with a sturdy stainless steel build, a large capacity of 28-35 chickens, and a well-designed pivot tempered glass door that facilitates efficient monitoring. Its manual control offers precise roasting adjustments, streamlining workflow and reducing operational downtime. Compared to similar units, it combines durability, ease of maintenance, and reliable high-volume performance, making it suitable for busy commercial kitchens requiring dependable poultry roasting.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
