Hickory Industries Inc. N/45WDG+ 72 Inch Gas Rotisserie Oven 240000 BTU with 13 Spits
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- Supports high-capacity roasting with 13 spits
- Constructed from durable stainless steel for longevity
- Manual controls enable precise heat management
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The Hickory Industries Inc. N/45WDG+ Gas Rotisserie Oven is a commercial-grade cooking appliance designed for high-capacity foodservice environments. Featuring 13 evenly spaced spits arranged in two side-by-side rows, this rotisserie supports a capacity of 39 to 52 chickens per load, optimized for professional kitchens requiring efficient and consistent roasting. Equipped with manual controls and interior display lighting, it offers precise heat management, while pivot glass doors facilitate easy monitoring during operation. Constructed entirely from stainless steel and mounted with 5-inch castors, the unit combines durability with mobility, making it suitable for busy restaurant or catering operations. The inclusion of a removable center bar allows for accommodating larger animals such as pigs, providing versatile roasting options for various menu needs. Powered by 240,000 BTU, this unit ensures robust performance for continuous use in commercial settings.
The N/45WDG+ gas rotisserie oven delivers high-volume roasting with 13 spits in dual rows, facilitating efficient batch cooking. Its manual control system provides straightforward operation, complemented by interior lighting for visibility. The unit’s stainless steel construction guarantees long-term durability, while the pivot glass doors allow for easy access and monitoring. Designed for ease of cleaning and maintenance, the removable center bar enhances versatility for larger roasts, fitting seamlessly into professional kitchen workflows. With a substantial 240,000 BTU heating capacity, it supports consistent, high-temperature roasting for large quantities of poultry and meats.
Ideal for large-scale restaurants and catering services seeking reliable and high-capacity roasting.
The N/45WDG+ gas rotisserie oven operates with a 240,000 BTU gas heat source, utilizing manual controls and stainless steel construction for heavy-duty performance. Its dimensions are 72 inches in width, 38 inches in depth, and 76 inches in height, with a weight of 1,100 pounds, supporting robust installation across commercial kitchens. The unit features standard pivot glass doors and interior lighting, facilitating visual monitoring during roasting. Designed for durability, it is powered by a 240V, 60Hz electrical supply with a single-phase connection, ensuring reliable operation with an amperage draw suited for high-capacity cooking. The interior surfaces are food-safe, easy to clean, and compatible with routine maintenance. Made in the USA, it meets industry standards for commercial kitchen equipment, emphasizing longevity and performance.
Additional practical considerations include proper clearance for ventilation, stable foundation to support weight, and routine cleaning using disassembly of components. Connection to existing gas line and electrical circuits must adhere to local codes, ensuring safe and compliant operation. Maintenance involves periodic inspection of burners, cleaning of interior surfaces, and replacement of seals or gaskets as needed.
A commercial gas rotisserie oven is a professional cooking appliance designed specifically for roasting meats, especially poultry, using gas heat for consistent, high-capacity performance. It features multiple spits, typically arranged in rows, allowing for simultaneous roasting of large quantities. The Hickory Industries Inc. N/45WDG+ model is installed in restaurant kitchens and catering facilities, supporting high-volume throughput with manual control, durable stainless steel construction, and versatile features such as removable center bars for larger animals. It is ideal for establishments preparing multiple servings of roasted chicken, pork, or specialty meats, providing reliable heat and easy monitoring for efficient workflow.
Built with robust construction and manual operation, the N/45WDG+ by Hickory Industries Inc. supports batch roasting in busy restaurant and catering kitchens, suitable for medium workload environments and large meat preparations. Its stainless steel build ensures longevity and sanitation, making it ideal for high-capacity poultry and meat roasting in commercial kitchen settings.
Compared to other commercial rotisserie ovens, the N/45WDG+ offers a high-capacity, stainless steel-built solution with manual controls and removable components for versatile roasting. Its 240,000 BTU output ensures efficient high-temperature cooking, while its mobility due to castors simplifies placement in dynamic kitchen environments. The design prioritizes durability, ease of maintenance, and consistent roasting performance, making it an optimal choice for demanding foodservice operations seeking reliable, restaurant-ready equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
