Hickory Industries Inc. N/45WDG+ 72 Inch Gas Rotisserie Oven 240000 BTU with 13 Spits

Hickory Industries, Inc.  |  MFG #: N/45WDG+  |  Item #: 1050981
$32,517.63 $50,027.12
Free Shipping

Delivery to: 

  • Supports high-capacity roasting with 13 spits
  • Constructed from durable stainless steel for longevity
  • Manual controls enable precise heat management
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Hickory Industries Inc. N/45WDG+ Gas Rotisserie Oven is a commercial-grade cooking appliance designed for high-capacity foodservice environments. Featuring 13 evenly spaced spits arranged in two side-by-side rows, this rotisserie supports a capacity of 39 to 52 chickens per load, optimized for professional kitchens requiring efficient and consistent roasting. Equipped with manual controls and interior display lighting, it offers precise heat management, while pivot glass doors facilitate easy monitoring during operation. Constructed entirely from stainless steel and mounted with 5-inch castors, the unit combines durability with mobility, making it suitable for busy restaurant or catering operations. The inclusion of a removable center bar allows for accommodating larger animals such as pigs, providing versatile roasting options for various menu needs. Powered by 240,000 BTU, this unit ensures robust performance for continuous use in commercial settings.

The N/45WDG+ gas rotisserie oven delivers high-volume roasting with 13 spits in dual rows, facilitating efficient batch cooking. Its manual control system provides straightforward operation, complemented by interior lighting for visibility. The unit’s stainless steel construction guarantees long-term durability, while the pivot glass doors allow for easy access and monitoring. Designed for ease of cleaning and maintenance, the removable center bar enhances versatility for larger roasts, fitting seamlessly into professional kitchen workflows. With a substantial 240,000 BTU heating capacity, it supports consistent, high-temperature roasting for large quantities of poultry and meats.

Ideal for large-scale restaurants and catering services seeking reliable and high-capacity roasting.

The N/45WDG+ gas rotisserie oven operates with a 240,000 BTU gas heat source, utilizing manual controls and stainless steel construction for heavy-duty performance. Its dimensions are 72 inches in width, 38 inches in depth, and 76 inches in height, with a weight of 1,100 pounds, supporting robust installation across commercial kitchens. The unit features standard pivot glass doors and interior lighting, facilitating visual monitoring during roasting. Designed for durability, it is powered by a 240V, 60Hz electrical supply with a single-phase connection, ensuring reliable operation with an amperage draw suited for high-capacity cooking. The interior surfaces are food-safe, easy to clean, and compatible with routine maintenance. Made in the USA, it meets industry standards for commercial kitchen equipment, emphasizing longevity and performance.

Additional practical considerations include proper clearance for ventilation, stable foundation to support weight, and routine cleaning using disassembly of components. Connection to existing gas line and electrical circuits must adhere to local codes, ensuring safe and compliant operation. Maintenance involves periodic inspection of burners, cleaning of interior surfaces, and replacement of seals or gaskets as needed.

A commercial gas rotisserie oven is a professional cooking appliance designed specifically for roasting meats, especially poultry, using gas heat for consistent, high-capacity performance. It features multiple spits, typically arranged in rows, allowing for simultaneous roasting of large quantities. The Hickory Industries Inc. N/45WDG+ model is installed in restaurant kitchens and catering facilities, supporting high-volume throughput with manual control, durable stainless steel construction, and versatile features such as removable center bars for larger animals. It is ideal for establishments preparing multiple servings of roasted chicken, pork, or specialty meats, providing reliable heat and easy monitoring for efficient workflow.

Built with robust construction and manual operation, the N/45WDG+ by Hickory Industries Inc. supports batch roasting in busy restaurant and catering kitchens, suitable for medium workload environments and large meat preparations. Its stainless steel build ensures longevity and sanitation, making it ideal for high-capacity poultry and meat roasting in commercial kitchen settings.

Compared to other commercial rotisserie ovens, the N/45WDG+ offers a high-capacity, stainless steel-built solution with manual controls and removable components for versatile roasting. Its 240,000 BTU output ensures efficient high-temperature cooking, while its mobility due to castors simplifies placement in dynamic kitchen environments. The design prioritizes durability, ease of maintenance, and consistent roasting performance, making it an optimal choice for demanding foodservice operations seeking reliable, restaurant-ready equipment.

More Details

Product Description

The Hickory Industries Inc. N/45WDG+ Gas Rotisserie Oven is a commercial-grade cooking appliance designed for high-capacity foodservice environments. Featuring 13 evenly spaced spits arranged in two side-by-side rows, this rotisserie supports a capacity of 39 to 52 chickens per load, optimized for professional kitchens requiring efficient and consistent roasting. Equipped with manual controls and interior display lighting, it offers precise heat management, while pivot glass doors facilitate easy monitoring during operation. Constructed entirely from stainless steel and mounted with 5-inch castors, the unit combines durability with mobility, making it suitable for busy restaurant or catering operations. The inclusion of a removable center bar allows for accommodating larger animals such as pigs, providing versatile roasting options for various menu needs. Powered by 240,000 BTU, this unit ensures robust performance for continuous use in commercial settings.

Top Hickory Industries Inc. N/45WDG+ Features

The N/45WDG+ gas rotisserie oven delivers high-volume roasting with 13 spits in dual rows, facilitating efficient batch cooking. Its manual control system provides straightforward operation, complemented by interior lighting for visibility. The unit’s stainless steel construction guarantees long-term durability, while the pivot glass doors allow for easy access and monitoring. Designed for ease of cleaning and maintenance, the removable center bar enhances versatility for larger roasts, fitting seamlessly into professional kitchen workflows. With a substantial 240,000 BTU heating capacity, it supports consistent, high-temperature roasting for large quantities of poultry and meats.

  • Capacity: Roasts up to 52 chickens per cycle for high-volume output
  • Material: Stainless steel construction ensures durability and sanitation
  • Controls: Manual operation for precise heat management
  • Design: Pivot glass doors for easy monitoring in busy kitchens
  • Mobility: Includes 5-inch castors for flexible placement and transport

Ideal for large-scale restaurants and catering services seeking reliable and high-capacity roasting.

Hickory Industries Inc. N/45WDG+ Technical Specs

The N/45WDG+ gas rotisserie oven operates with a 240,000 BTU gas heat source, utilizing manual controls and stainless steel construction for heavy-duty performance. Its dimensions are 72 inches in width, 38 inches in depth, and 76 inches in height, with a weight of 1,100 pounds, supporting robust installation across commercial kitchens. The unit features standard pivot glass doors and interior lighting, facilitating visual monitoring during roasting. Designed for durability, it is powered by a 240V, 60Hz electrical supply with a single-phase connection, ensuring reliable operation with an amperage draw suited for high-capacity cooking. The interior surfaces are food-safe, easy to clean, and compatible with routine maintenance. Made in the USA, it meets industry standards for commercial kitchen equipment, emphasizing longevity and performance.

  • Electrical Requirements: 240V, 60Hz, single-phase, 30A, 7.2 kW
  • Heat Source: Gas-powered with 240,000 BTU output
  • Construction: All stainless steel for durability and sanitation
  • Dimensions: 72" W x 38" D x 76" H (182.9 cm x 96.5 cm x 193 cm)
  • Weight: 1,100 lbs (500 kg), supporting heavy-duty installation
  • Temperature Range: Operating up to maximum safe temperature of 600°F (316°C)
  • Safety & Compliance: ETL and cULus certified for industry standards

Additional practical considerations include proper clearance for ventilation, stable foundation to support weight, and routine cleaning using disassembly of components. Connection to existing gas line and electrical circuits must adhere to local codes, ensuring safe and compliant operation. Maintenance involves periodic inspection of burners, cleaning of interior surfaces, and replacement of seals or gaskets as needed.

  • Ventilation: Require proper exhaust setup for safe operation
  • Power Supply: Dedicated 240V, 60Hz circuit connection
  • Gas Line Connection: Compatible with standard commercial gas supply lines
  • Clearance: Adequate space for airflow and maintenance access
  • Cleaning: Disassemble interior for routine cleaning of spits and surfaces

What is a commercial gas rotisserie oven

A commercial gas rotisserie oven is a professional cooking appliance designed specifically for roasting meats, especially poultry, using gas heat for consistent, high-capacity performance. It features multiple spits, typically arranged in rows, allowing for simultaneous roasting of large quantities. The Hickory Industries Inc. N/45WDG+ model is installed in restaurant kitchens and catering facilities, supporting high-volume throughput with manual control, durable stainless steel construction, and versatile features such as removable center bars for larger animals. It is ideal for establishments preparing multiple servings of roasted chicken, pork, or specialty meats, providing reliable heat and easy monitoring for efficient workflow.

Top commercial gas rotisserie ovens for high-volume foodservice

Built with robust construction and manual operation, the N/45WDG+ by Hickory Industries Inc. supports batch roasting in busy restaurant and catering kitchens, suitable for medium workload environments and large meat preparations. Its stainless steel build ensures longevity and sanitation, making it ideal for high-capacity poultry and meat roasting in commercial kitchen settings.

  • Operation Type — high-capacity roasting in professional kitchens
  • Kitchen Type — large restaurants and catering facilities
  • Foodservice Category — rotisserie cooking for poultry and meats
  • Workload Qualifier — moderate throughput for continuous service needs

Why Choose Hickory Industries Inc. N/45WDG+?

Compared to other commercial rotisserie ovens, the N/45WDG+ offers a high-capacity, stainless steel-built solution with manual controls and removable components for versatile roasting. Its 240,000 BTU output ensures efficient high-temperature cooking, while its mobility due to castors simplifies placement in dynamic kitchen environments. The design prioritizes durability, ease of maintenance, and consistent roasting performance, making it an optimal choice for demanding foodservice operations seeking reliable, restaurant-ready equipment.

  • Self-contained gas system with high BTU output for efficient roasting
  • Designed for durable commercial kitchen use with stainless steel finish
  • Removable center bar for larger animals expands versatility
  • Pivot glass doors facilitate quick monitoring during high-volume roasting
  • Mobility features support flexible kitchen layouts and workflows

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Hickory Industries Inc. N/45WDG+ Gas Rotisserie Oven 13-spits In 2 Side-by-side Rows
Hickory Industries, Inc.

Hickory Industries Inc. N/45WDG+ 72 Inch Gas Rotisserie Oven 240000 BTU with 13 Spits

$32,517.63 $50,027.12

Hickory Industries, Inc., N/45WDG+, Gas Rotisserie Oven, 13-spits in 2 side-by-side rows, 39-52 chicken capacity, Center bar can be removed to accommodate pig spits. Manual control, w/interior display lighting, pivot glass doors standard, stainless steel and 5" castors. 240,000 BTU, NSF, Made in USA