Hickory Industries Inc. N/3E 41 Inch Electric Rotisserie Oven with 3 Spits

Hickory Industries, Inc.  |  MFG #: N/3E  |  Item #: 1050976
$7,516.48 $11,563.81
Free Shipping

Delivery to: 

  • Stainless steel construction ensures durability
  • Supports roasting up to 15 chickens
  • Consistent heat with 3,500W power output
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Hickory Industries Inc. N/3E Electric Rotisserie Oven with 3 spits is a commercial-grade cooking appliance designed for high-volume foodservice environments. Constructed from durable stainless steel, this oven features a 12-15 chicken capacity, manual control, interior display lighting, and sliding tempered glass doors for efficient operation. Its high power output and robust build make it suitable for restaurants, rotisserie outlets, and catering operations seeking reliable and precise roasting performance. Electrical specifications include 220V, 60Hz, single-phase operation with a wattage of 3,500W, providing consistent heat for optimal cooking. Made in the USA, this unit combines industry-standard features with functional design to support continuous operation in busy kitchens.

The N/3E electric rotisserie oven offers precise manual control over roasting cycles, with interior lighting to monitor cooking progress. Its stainless steel housing ensures durability, while sliding tempered glass doors facilitate easy access and cleaning. Designed for medium throughput, it supports up to 15 chickens simultaneously, optimizing workflow for high-volume rotisserie cooking. Its portable setup, including 5" castors, enhances mobility and positioning flexibility in commercial kitchens.

Ideal for restaurants, rotisserie outlets, and catering kitchens requiring reliable high-capacity roasting.

The N/3E model from Hickory Industries, Inc. is engineered for reliable commercial roasting with precise electrical specifications: 220V, 60Hz, single-phase, 3,500W, powered via standard electrical connections. Its stainless steel construction combines structural integrity with ease of cleaning, and it measures 41 inches in width, 22 inches in depth, and 61 inches in height, weighing approximately 450 lbs. This self-contained unit features interior lighting for visibility during operation, tempered glass sliding doors for accessibility, and is compatible with commercial kitchen workflows demanding consistent performance. Operating temperature range supports high-volume roasting, with easy maintenance facilitated by disassembly of parts and cleaning routines compatible with stainless steel surfaces. Designed for durability, it complies with industry safety standards, offers high energy efficiency, and includes easy-to-move castors for mobility.

A commercial rotisserie oven is a high-capacity cooking appliance designed for consistent roasting of poultry, meats, and other foods in professional kitchens. Typically self-contained with precise control features, these units use rotating spits to ensure even cooking and optimal flavor development. The Hickory Industries Inc. N/3E model features three spits, interior lighting, and sliding glass doors, making it ideal for high-volume restaurants, rotisserie operations, and catering environments. Its rugged stainless steel build and 12-15 chicken capacity support continuous operation, delivering restaurant-ready results in busy foodservice settings. This equipment is best suited for outlets seeking reliable, efficient roasting in large quantities.

Built with durable construction and precise manual control, the N/3E by Hickory Industries Inc. supports efficient high-volume roasting for busy kitchens. Designed for medium workloads, it handles 12-15 chickens and integrates seamlessly into commercial kitchen workflows, perfect for restaurants and rotisserie outlets with high throughput requirements.

Designed with rugged stainless steel and industry-standard features, the Hickory Industries Inc. N/3E offers reliable roasting with high-capacity performance. Its manual control, interior lighting, and mobility enhance operational efficiency, making it a robust choice for commercial kitchens needing consistent, large-batch cooking while maintaining ease of maintenance and durability compared to less engineered alternatives.

More Details

Product Description

The Hickory Industries Inc. N/3E Electric Rotisserie Oven with 3 spits is a commercial-grade cooking appliance designed for high-volume foodservice environments. Constructed from durable stainless steel, this oven features a 12-15 chicken capacity, manual control, interior display lighting, and sliding tempered glass doors for efficient operation. Its high power output and robust build make it suitable for restaurants, rotisserie outlets, and catering operations seeking reliable and precise roasting performance. Electrical specifications include 220V, 60Hz, single-phase operation with a wattage of 3,500W, providing consistent heat for optimal cooking. Made in the USA, this unit combines industry-standard features with functional design to support continuous operation in busy kitchens.

Top Hickory Industries Inc. N/3E Features

The N/3E electric rotisserie oven offers precise manual control over roasting cycles, with interior lighting to monitor cooking progress. Its stainless steel housing ensures durability, while sliding tempered glass doors facilitate easy access and cleaning. Designed for medium throughput, it supports up to 15 chickens simultaneously, optimizing workflow for high-volume rotisserie cooking. Its portable setup, including 5" castors, enhances mobility and positioning flexibility in commercial kitchens.

  • Capacity: Handles 12-15 chickens simultaneously
  • Material: Heavy-duty stainless steel construction for durability
  • Ease of Maintenance: Sliding glass doors simplify cleaning access
  • Workflow Integration: Suitable for high-volume roasting operations
  • Mobility: Equipped with 5" castors for flexible placement

Ideal for restaurants, rotisserie outlets, and catering kitchens requiring reliable high-capacity roasting.

{[app.brand] [app.aq_mfg_number]} Technical Specs

The N/3E model from Hickory Industries, Inc. is engineered for reliable commercial roasting with precise electrical specifications: 220V, 60Hz, single-phase, 3,500W, powered via standard electrical connections. Its stainless steel construction combines structural integrity with ease of cleaning, and it measures 41 inches in width, 22 inches in depth, and 61 inches in height, weighing approximately 450 lbs. This self-contained unit features interior lighting for visibility during operation, tempered glass sliding doors for accessibility, and is compatible with commercial kitchen workflows demanding consistent performance. Operating temperature range supports high-volume roasting, with easy maintenance facilitated by disassembly of parts and cleaning routines compatible with stainless steel surfaces. Designed for durability, it complies with industry safety standards, offers high energy efficiency, and includes easy-to-move castors for mobility.

  • Electrical Requirements: 220V, 60Hz, single-phase, 3,500W
  • Construction: Stainless steel for corrosion resistance and longevity
  • Dimensions: 41" W x 22" D x 61" H
  • Weight: 450 lbs
  • Temperature Range: Supports high-temperature roasting suitable for poultry
  • Food Safety & Maintenance: Stainless exterior, NSF compliant, easy disassembly for cleaning

What is a commercial rotisserie oven

A commercial rotisserie oven is a high-capacity cooking appliance designed for consistent roasting of poultry, meats, and other foods in professional kitchens. Typically self-contained with precise control features, these units use rotating spits to ensure even cooking and optimal flavor development. The Hickory Industries Inc. N/3E model features three spits, interior lighting, and sliding glass doors, making it ideal for high-volume restaurants, rotisserie operations, and catering environments. Its rugged stainless steel build and 12-15 chicken capacity support continuous operation, delivering restaurant-ready results in busy foodservice settings. This equipment is best suited for outlets seeking reliable, efficient roasting in large quantities.

Top commercial rotisserie ovens for high-volume chicken cooking in hospitality

Built with durable construction and precise manual control, the N/3E by Hickory Industries Inc. supports efficient high-volume roasting for busy kitchens. Designed for medium workloads, it handles 12-15 chickens and integrates seamlessly into commercial kitchen workflows, perfect for restaurants and rotisserie outlets with high throughput requirements.

  • Operation Type — high-volume foodservice kitchens
  • Kitchen Setting — restaurants and rotisserie operations
  • Foodservice Category — poultry roasting equipment
  • Workload Qualifier — medium throughput roasting
  • Use Case — consistent, large-batch chicken production

Why Choose Hickory Industries Inc. N/3E?

Designed with rugged stainless steel and industry-standard features, the Hickory Industries Inc. N/3E offers reliable roasting with high-capacity performance. Its manual control, interior lighting, and mobility enhance operational efficiency, making it a robust choice for commercial kitchens needing consistent, large-batch cooking while maintaining ease of maintenance and durability compared to less engineered alternatives.

  • Self-contained, commercial-grade construction for tough kitchen environments
  • Robust stainless steel build minimizes corrosion and wear
  • Mobility with 5" castors simplifies repositioning and cleaning
  • Precise manual control supports consistent roasting cycles
  • High-capacity for up to 15 chickens enhances throughput

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Hickory Industries Inc. N/3E Electric Rotisserie Oven 3-spit 12-15 Chicken Capacity
Hickory Industries, Inc.

Hickory Industries Inc. N/3E 41 Inch Electric Rotisserie Oven with 3 Spits

$7,516.48 $11,563.81

Hickory Industries, Inc., N/3E, Electric Rotisserie Oven, 3-spit, 12-15 chicken capacity, manual control, w/interior display lighting, sliding tempered glass doors standard (pivot door upgrade available), stainless steel and 5" castors. Include electrical specifications in order, NSF, Made in USA