Henny Penny SCR-02749 Rotisserie Spit Stand 12 Spit Capacity Stainless Steel with Drip Tray
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- Supports 12 spits or baskets for high-volume roasting
- Constructed from corrosion-resistant stainless steel for durability
- Equipped with 5" casters (2 locking) for portability and stability
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The Henny Penny SCR-02749 RSS-012 Rotisserie Spit Stand is a commercial-grade equipment stand designed for efficient foodservice operation, supporting rotisserie cooking and product presentation. Constructed from durable stainless steel, it features a capacity to hold up to 12 spits or baskets, facilitating high-volume roasting workflows in restaurant, cafeteria, or catering environments. Equipped with 5" casters, including 2 locking units for stability, and a drip tray for easy cleaning, this stand integrates seamlessly into professional kitchens seeking reliable, easy-to-maintain support equipment for rotisserie outputs. Its technical design optimizes workflow, ensuring stability and mobility in busy foodservice settings.
The Henny Penny SCR-02749 RSS-012 rotisserie spit stand offers a robust stainless steel construction with a 12-spit capacity, high maneuverability via locking casters, and a drip tray for sanitation. Designed for commercial kitchens, it simplifies large-scale roasting by providing a stable, mobile base that accommodates multiple rotisserie spits or baskets, ensuring efficient throughput and easy cleaning. Its technical features support durable daily use in busy restaurant or cafeteria environments.
Designed for large-scale rotisserie operations requiring stable, mobile support equipment.
The Henny Penny SCR-02749 equipment stand is built with stainless steel construction, weighing 97 lbs, providing a robust platform for rotisserie applications. It features a model number SCR-02749 and includes two locking casters for stability during use. The stand is designed to support a maximum capacity of 12 spits or baskets, suitable for high-volume roasting in commercial settings. Its dimensions support easy integration into busy kitchens, with a focus on durability and ease of cleaning. The unit's construction ensures resistance to corrosion and heat, making it suitable for continuous operation. Its design facilitates simple disassembly for cleaning and maintenance, aligning with sanitary standards for foodservice equipment.
Uses: Designed for supporting multiple rotisserie units in commercial kitchens
Installation: Requires minimal clearance for mobility and stability
Mobility: Lockable casters enable effortless positioning and safety
Construction Material: Premium stainless steel ensures longevity in high-traffic settings
Design: Engineered for durable daily use with easy disassembly for sanitation
A commercial equipment stand is a heavy-duty supporting structure designed to hold kitchen appliances or components, such as rotisserie units, in high-volume foodservice environments. The Henny Penny SCR-02749 RSS-012 rotisserie spit stand, specifically, supports multiple spits or baskets with a durable stainless steel framework, enabling efficient and stable roasting operations. Used in restaurants, cafeterias, and catering services, it enhances workflow by providing mobility, stability, and ease of cleaning for large-scale roasting tasks.
The Henny Penny SCR-02749 RSS-012 offers a durable stainless steel construction with 12 capacity support, designed for moderate throughput kitchens in restaurants and cafeterias. It enables stable, mobile support for rotisserie workflows, supporting multiple spits or baskets. Ideal for busy foodservice operations requiring reliable, efficient equipment support in a professional environment.
The Henny Penny SCR-02749 rotisserie spit stand is distinguished by its robust stainless steel build, 12-spit capacity, and mobility features tailored to demanding restaurant environments. It stands out with lockable casters, a removable drip tray, and durable construction, elevating operational efficiency and sanitation standards compared to similar models. Its design supports multi-unit roasting workflows, ensuring stability and ease of maintenance in high-traffic foodservice settings.
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