Henny Penny PXE100.09 75 Lb Oil Capacity Electric Pressure Fryer with Baskets
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- Supports high-volume frying with 75 lb capacity
- Constructed from durable stainless steel material
- Programmable controls with 160 cooking cycles
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The Henny Penny PXE100.09 Velocity Series™ Pressure Fryer is a high-capacity, commercial-grade electric pressure fryer designed for professional kitchens seeking efficient, consistent frying performance. With a 75-pound oil capacity, this industrial pressure fryer features advanced computer controls including a three-line display, 160 customizable cooking cycles, and load compensation to optimize frying precision. Its robust stainless steel construction ensures durability, while the USB interface facilitates easy programming and data management. The Max oil filtration system extends oil life, reducing maintenance costs and downtime, making it suitable for high-volume foodservice operations that require fast turnaround and uniform results.
The Henny Penny PXE100.09 pressure fryer offers precision control, high-volume output, and robust stainless steel build for demanding foodservice environments. Its programmable technology manages multiple cooking cycles, while load compensation ensures consistent frying quality. The unit’s built-in oil filter simplifies maintenance, and the inclusion of comprehensive accessories supports streamlined workflow for commercial kitchens such as quick-service restaurants and institutional catering. Engineered for durability and ease of operation, this pressure fryer enhances productivity with its advanced temperature regulation and integrated filtration systems.
This unit is ideal for medium-volume restaurant kitchens, quick-service operations, or institutional foodservice settings requiring reliable, repeatable pressure frying performance.
The Henny Penny PXE100.09 pressure fryer operates on a standard electrical supply, with specifications including a specific voltage, frequency, and amperage detailed in technical documentation for compliant installation. Its self-contained, stainless steel construction ensures durability and easy cleaning, while the built-in filter extends oil life and reduces maintenance frequency. Capable of producing 75 pounds of fried product per batch, the unit features a water-cooled cooling method for efficient heat dissipation. Operating temperature ranges up to a safe maximum, supporting diverse frying applications. Its dimensions are optimized for countertop placement, with a weight designed for stability and durability. The fryer’s advanced controls support programmable cooking cycles and include features such as load compensation and USB interface for data management. Construction materials include marine-grade stainless steel with high gauges for longevity, complemented by maintenance accessories like baskets, brushes, and filters included in the package.
Electrical compatibility: Ensure regional voltage and current, connection to dedicated circuit required
Water cooling system: Water connections necessary for optimal heat dissipation
Size constraints: Fits standard kitchen counters with specified dimensions
Oil filtration: Integrated system with filter envelope for extended oil usability
Maintenance routine: Includes basket removal, filter replacement, and periodic cleaning
A commercial pressure fryer is a heavy-duty appliance designed for high-capacity frying in professional foodservice settings. It utilizes pressurized cooking conditions to reduce cooking times, producing crispy, evenly cooked foods such as fried chicken and seafood. The Henny Penny PXE100.09 pressure fryer is built with durable stainless steel, incorporates advanced computer controls, and offers a 75-pound oil capacity, making it suitable for busy kitchens like chain restaurants, cafeterias, or catering facilities that demand consistent quality and quick throughput in pressure frying applications.
Built with heavy-duty stainless steel and advanced control systems, the Henny Penny PXE100.09 offers reliable, high-capacity pressure frying for medium-volume commercial kitchens like quick-service chains and institutional cafeterias. Its precise temperature management and programmable cycles make it ideal for consistent, efficient operation under demanding workloads.
Compared to other pressure fryers, this model combines robust stainless steel construction, comprehensive programmable features, and integrated filtration systems to enhance operational efficiency. Its load compensation ensures consistent quality, while the USB interface streamlines data management. The ease of maintenance and durable design make it a restaurant-ready solution that minimizes downtime and supports high-volume frying in demanding commercial kitchens.
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