Henny Penny PFG600.03_NAT 19 Inch Commercial Pressure Fryer Gas 43 Pound Oil Capacity 80,000 BTU/hr - Stock Configuration

The Henny Penny PFG600.03_NAT (Stock Configuration) PFG-600 Pressure Fryer Natural Gas is a commercial-grade cooking appliance designed for efficient pressure frying in professional foodservice environments. Built by Henny Penny, this pressure fryer features a stainless steel construction with a rectangular frypot, offering a 43-pound oil capacity and a 12.5-pound food load per batch. Operating at 12 psi with a safety valve set at 14.5 psi, it provides precise pressure control for consistent, safe frying. Equipped with a 80,000 BTU/hr burner, it is suitable for altitude conditions under 2500 feet, with a compact footprint measuring 19.13" width, 38.88" depth, and 48" height. The unit includes a stainless steel Max oil filter system with dual PHT envelopes, solid state ignition, and a computerized control system, ensuring reliable operation and streamlined workflow. Its unitized design offers durability and ease of maintenance, making it ideal for high-volume restaurant kitchens and institutions seeking durable, high-performance pressure frying solutions.

Top Henny Penny PFG600.03_NAT Features

The Henny Penny PFG600.03_NAT pressure fryer provides precise control for fast, uniform pressure frying, featuring stainless steel construction, a self-contained filter system, and expert-grade safety valves for commercial kitchens. Its design enhances workflow efficiency for high-volume frying operations, ensuring durability and ease of maintenance with reliable control features.

• 43-pound oil capacity: Supports continuous frying cycles for high output
• Stainless steel construction: Ensures corrosion resistance and durability in busy kitchens
• Built-in Max oil filter system: Facilitates quick oil filtration and easy cleaning
• Solid state ignition: Simplifies startup and ensures reliable operation
• Heavy-duty aluminum frypot: Promotes uniform heat distribution and longevity

Ideal for high-volume restaurant service requiring consistent and efficient pressure frying, suitable for operators prioritizing durability and operational control.

Henny Penny PFG600.03_NAT Technical Specs

This pressure fryer is engineered with a stainless steel body and features a compact footprint measuring 19.13 inches in width, 38.88 inches in depth, and 48 inches in height, supporting a total weight of 363 pounds. It operates on standard 120V electrical supply with a single-phase connection at 1150 watts and 10 amps, compatible with a NEMA 5-15P plug. The appliance delivers 80,000 BTU/hr of heating capacity via natural gas, with an operating pressure of 12 psi and safety features including a pressure-vessel safety valve set at 14.5 psi. The frypot’s rectangular aluminum lid aids in heat containment and easy access for cleaning. The unit’s construction utilizes high-quality stainless steel, ensuring long-term corrosion resistance and compliance with food safety standards. Features like built-in filtration, computer controls for precise operation, and ergonomic design promote ease of maintenance and operational efficiency. The fryer’s robust build and technical specifications make it suitable for commercial kitchens with moderate throughput needs, supporting high-quality frying with minimal downtime.

• Electrical Requirements: 120V, 60Hz, single-phase, 10.0 amps, 1150 watts
• Fuel Type: Natural gas, with 80,000 BTU/hr heating capacity
• Construction Material: Stainless steel exterior and aluminum frypot
• Dimensions: 19.13" W x 38.88" D x 48" H
• Weight: 363 lbs product weight
• Capacity: 43 lbs oil, 12.5 lbs food per cycle
• Temperature Range: Suitable for high-temperature frying, max safe temp typically above 375°F
• Cleaning & Maintenance: Integrated filtration with quick disconnect rinse hose, easy disassembly of frypot
• Controls: Computerized control system for precision operation

• Electrical hook-up: Requires standard 120V outlet with NEMA 5-15P plug
• Gas connection: Compatible with natural gas supply supporting 80,000 BTU/hr
• Ventilation: Adequate kitchen ventilation needed for safe operation
• Space clearance: Allow 2 inches around unit for airflow and service access
• Drainage: Floor drain installation recommended for efficient cleaning
• Filter maintenance: Periodic replacement of PHT envelopes necessary for optimized filtration

What is a commercial pressure fryer?

A commercial pressure fryer is a high-capacity cooking appliance designed for rapid, safe pressure frying in professional kitchens. It features a durable, often stainless steel body, programmable controls, and safety valves to maintain precise pressure levels. Installed in restaurant kitchens and foodservice operations, the pressure fryer ensures consistent, high-quality fried products while improving operational efficiency. The Henny Penny PFG600.03_NAT pressure fryer exemplifies this category, supporting moderate throughput with a robust design suited for high-volume foodservice environments such as casual dining, quick-service restaurants, and institutional cafeterias.

Top commercial pressure fryers for moderate-volume foodservice settings

Designed for operation in busy restaurant kitchens, the Henny Penny PFG600.03_NAT offers durable, efficient pressure frying with advanced control features. Suitable for moderate throughput environments, it provides reliable performance, straightforward maintenance, and precise heat management, making it ideal for established commercial kitchens and foodservice facilities requiring consistent fried foods without interruptions.

• Moderate throughput — optimized for busy restaurant operations
• Robust stainless steel build enhances durability
• Precise control system simplifies operation management
• Built-in filtration for easy oil maintenance
• Compact footprint suits limited kitchen space efficiently

Why Choose Henny Penny PFG600.03_NAT?

The Henny Penny PFG600.03_NAT pressure fryer stands out among commercial fryers with its stainless steel construction, advanced computer controls, and integrated filtration system. Its durable build and precision safety features improve operational efficiency and product quality, offering a reliable solution for high-volume frying. Designed for easy maintenance, it minimizes downtime and enhances workflow in demanding foodservice environments.

• Self-contained filtration: Simplifies oil management for quick cleaning
• Stainless steel durability: Ensures long-term corrosion resistance
• Compact footprint: Fits seamlessly into busy kitchens
• High-performance BTU capacity: 80,000 BTU/hr for rapid heating
• Safety features: Pressure safety valve for reliable operation