Henny Penny PFE590.0 25 Inch Electric Pressure Fryer with 100 Pound Oil Capacity

The Henny Penny PFE590.0 Built-to-order Pressure Fryer (PFE-591) is a commercial-grade electric pressure frying appliance engineered for high-efficiency foodservice operations. Featuring a stainless steel construction and a rectangular frypot, this pressure fryer provides a 100-pound oil capacity and accommodates up to 24 pounds of food per batch. Operating at 12 psi with a safety valve set at 14.5 psi, it ensures precise pressure control for consistent frying results, suitable for mid-volume restaurants and institutional kitchens. Its advanced COMPUTRON® 8000 control system offers programmable functions, enabling accurate temperature and pressure management for optimal product quality and safety.

Top Henny Penny PFE590.0 Features

The PFE590.0 pressure fryer is designed for reliable high-volume frying in commercial kitchens, integrating stainless steel durability with advanced computer controls. It features a ball-bearing lid lift system for safe, easy access, while a loading carrier and basket handle streamline workflow. The unit’s 24-pound food capacity and 100-pound oil capacity support efficient batch processing, making it ideal for busy foodservice venues. Its corrosion-resistant construction withstands rigorous cleaning routines, reducing maintenance time and ensuring longevity in demanding environments.

• Capacity: 24 pounds of food per load for consistent throughput
• Material: Stainless steel construction for durability and sanitation
• Ease of maintenance: Quick-release components facilitate cleaning
• Workflow integration: Built-in stirrer and drain rod optimize frying and cleaning
• Safety features: Pressure safety valve at 14.5 psi enhances operational security

Designed for mid-sized restaurant kitchens requiring reliable pressure frying performance.

Henny Penny PFE590.0 Technical Specs

The PFE590.0 pressure fryer operates on standard electrical requirements, with controls powered by a computer system that ensures precise temperature and pressure regulation. Its self-contained design features stainless steel construction, measuring 25.5 inches wide, 41 inches deep, and 61 inches high, with a total weight of 758 lbs. The unit’s temperature operating range is optimized for frying, with materials compatible with routine cleaning and sanitation protocols. An air-cooled cooling system maintains optimal operation, and the unit’s finish provides a robust, commercial kitchen-ready appearance. Its safety precautions include a pressure release valve set at 14.5 psi and corrosion-resistant components, ensuring compliance and longevity. Disassembly is straightforward for routine maintenance, and the fryer is designed to fit seamlessly into high-traffic foodservice workflows.

• Electrical requirements: Standard commercial voltage, phase, and amperage as specified
• Cooling method: Air-cooled system for consistent temperature control
• Construction & finish: Stainless steel exterior and frypot for durability and sanitation
• Dimensions & weight: 25.5" W x 41" D x 61" H; 758 lbs including packaging
• Control technology: Computer controls with programmable settings for operational precision
• Usage environment: Suitable for kitchens with dedicated electrical and drainage setups

• Electrical compatibility: Must match local voltage and phase specifications
• Drainage and ventilation: Requires proper drainage fitting and ventilation considerations
• Clearance requirements: Sufficient space for lid lift and cleaning access
• Maintenance access: Easy disassembly for cleaning and parts replacement
• Installation considerations: Adequate airflow and electrical connections must be provided

What is a commercial pressure fryer?

A commercial pressure fryer is a specialized kitchen appliance designed for high-efficiency frying under controlled pressure conditions. Installed primarily in restaurant kitchens and foodservice outlets, it utilizes sealed frying chambers to reduce oil absorption, improve frying speed, and ensure consistent product quality. The Henny Penny PFE590.0 pressure fryer is built with stainless steel components, a built-in stirrer, and programmable controls, making it suitable for medium-volume operations. It is ideal for preparing fried menu items such as chicken, fish, and other breaded foods in settings like cafeterias, quick-service restaurants, and institutional kitchens.

Top commercial pressure fryers for mid-volume restaurant kitchens

Designed for medium-throughput foodservice environments, the Henny Penny PFE590.0 offers durable construction, precise control, and seamless workflow integration, making it a reliable choice for high-quality pressure frying. Built to support consistent, restaurant-ready batch production, it excels in busy kitchens requiring dependable operation alongside safety and sanitation standards.

• Medium workload — for balanced restaurant throughput
• Commercial kitchen equipment — robust stainless steel build
• Pressure fryer — optimized for rapid, consistent frying
• Built-in safety features — pressure safety valve at 14.5 psi
• Efficient operation — programmable control system improves workflow

Why choose Henny Penny PFE590.0

Compared to standard pressure fryers, the Henny Penny PFE590.0 integrates advanced computer controls, a durable stainless steel design, and a built-in stirrer for even frying. Its 100-pound oil capacity and 24-pound food batch support high-volume outputs while maintaining safety with a calibrated pressure safety valve. Enhanced ease of maintenance and a compact footprint improve operational efficiency, making it a superior choice for commercial kitchens seeking dependable, restaurant-quality frying equipment.

• Self-contained system with precise pressure regulation for safety
• Built with corrosion-resistant stainless steel for longevity
• Compact footprint ideal for limited kitchen space
• Advanced control system reduces operator error
• Designed for consistent, high-quality food product output