Henny Penny OGA323.04_NAT 49 Inch Gas Auto Lift Open Deep Fryer with 3 Wells
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- Supports high-efficiency, multiple-batch frying
- Constructed with durable stainless steel exterior
- Precise temperature control with COMPUTRON 8000
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The Henny Penny OGA323.04_NAT is a commercial gas fryer designed for high-efficiency foodservice operations. It features three stainless steel fry wells equipped with COMPUTRON 8000 controls, enabling precise temperature management and operational automation. This model is ideal for mid-volume kitchen environments requiring consistent frying performance, with a fat capacity of 65 pounds and a food capacity of 15 pounds per well, making it suitable for quick-service restaurants, casual dining, and institutional kitchens. Its rectangular fry pots facilitate uniform heat distribution and ease of cleaning, while its built-in filtration system simplifies maintenance. Constructed entirely from durable stainless steel, the fryer ensures longevity and sanitization, addressing critical workflow demands in professional kitchens while optimizing throughput and product presentation.
The Henny Penny OGA323.04_NAT gas fryer offers three independent wells with precise temperature control, durable stainless steel construction, and an integrated filtration system for simplified cleaning. Its automatic lift mechanism enhances operator safety and workflow efficiency, suited for medium-volume foodservice settings requiring reliability and fast turnaround. The digital COMPUTRON 8000 controls enable programmable frying cycles, reducing manual oversight and improving consistency in high-demand scenarios.
Designed for mid-volume restaurant kitchens needing efficient and reliable frying solutions
The Henny Penny OGA323.04_NAT features three 37.38-inch wide stainless steel fry pots with a total weight of 707 lbs, suitable for high-traffic kitchen environments. It operates on a three-phase gas supply, with precise temperature control managed via its COMPUTRON 8000 system. The unit is all stainless steel externally, providing robustness and ease of sanitation. It measures 49.38 inches wide, 37.38 inches deep, and 56.63 inches high, fitting efficiently into standard kitchen layouts while supporting a 65-pound fat capacity and 15-pound food capacity per well. The built-in filter system reduces oil degradation, and the fryer's self-contained design simplifies setup. Key electrical: three-phase gas, no external cooling, and it operates within typical foodservice equipment temperature ranges. Its maintenance-friendly design includes easy disassembly for cleaning, with four casters (two locking) for mobility, and a height sufficient for ergonomic operation.
A commercial gas fryer is a heavy-duty cooking appliance designed for high-capacity frying in professional foodservice environments. It features multiple fry wells, precise temperature controls, and durable construction with stainless steel exterior and fry pots. The Henny Penny OGA323.04_NAT is a three-well gas fryer equipped with COMPUTRON 8000 controls, suitable for medium-volume kitchens needing efficient, consistent frying performance. Installed in restaurant or institutional kitchens, this unit supports fast cooking cycles and easy maintenance, making it ideal for high-turnover foodservice operations requiring reliable performance and product quality.
Reliable and durable, the Henny Penny OGA323.04_NAT combines multiple-battery fryers with advanced programmability, perfect for moderate throughput kitchens. Its robust stainless steel build and automated features support efficient workflow, with options suitable for busy restaurant settings and institutional foodservice. The model's self-contained design ensures seamless installation and operation in medium-demand environments, supporting consistent frying results and streamlined maintenance.
Designed with industrial-grade components and innovative automation, the Henny Penny OGA323.04_NAT offers enhanced operational efficiency and longevity compared to typical commercial fryers. Its multiple fry wells with independent controls and a self-cleaning filtration system ensure consistent product quality, reducing downtime and maintenance. The automatic lift mechanism further promotes safety and throughput in busy kitchens, providing a restaurant-ready solution with a compact stainless steel profile tailored for high-demand foodservice environments.
