Henny Penny OGA322.04_NAT 33 Inch Clean-Out Mode Deep Fryer Gas Dual Wells

The Henny Penny OGA322.04_NAT OGA-322 Gas Auto Lift Open Fryer with 2 wells is a high-capacity commercial cooking appliance designed for professional foodservice environments. Featuring advanced COMPUTRON 8000 controls, it ensures precise temperature regulation and efficient operation. Its stainless steel construction and rectangular fry pots facilitate durability and uniform heat distribution, making it suitable for busy kitchens requiring reliable throughput. With a 65-pound fat capacity and 15-pound food loading capacity per well, this fryer balances high productivity with ease of maintenance. Built-in cleaning modes and a clean-out feature streamline sanitation routines, while the integrated filter system reduces downtime, supporting continuous operation in demanding settings.

Top Henny Penny OGA322.04_NAT Features

This gas-powered open fryer provides two independent wells with COMPUTRON 8000 controls for precise cook cycle management. Its stainless steel fry pots and exterior ensure durability under frequent use, while the built-in filter system simplifies cleaning. The unit's clean-out mode enhances sanitation, and the rectangular design optimizes workspace efficiency. Equipped with four casters (two locking) and baskets supports for flexibility in installation and workflow integration, tailored for high-volume commercial kitchens requiring consistent fry quality.

• Dual Well Design: Supports high-volume batch cooking with independent regulation.
• All Stainless Steel Construction: Offers corrosion resistance and long-term durability in busy kitchens.
• Built-in Filter System: Facilitates quick and thorough cleaning with minimal downtime.
• COMPUTRON 8000 Controls: Enable precise temperature and cooking process management for consistent results.
• Clean-Out Mode: Ensures sanitation compliance and simplifies maintenance routines.

Ideal for mid-volume restaurant operations and foodservice facilities seeking efficient, reliable fry execution.

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The Henny Penny OGA322.04_NAT features a self-contained, all stainless steel construction with a height of 56.63 inches, width of 33.38 inches, and depth of 37.38 inches. It operates on standard commercial gas connections, with a model-specific wattage, amperage, and gas requirements befitting typical restaurant installation setups. The fryer's two stainless steel fry pots facilitate a combined capacity of 65 pounds of fat and can handle 15 pounds of food per well, supporting steady throughput. Its temperature operating range and safety features enable consistent frying performance, with easy disassembly and maintenance supported by built-in filtration and cleanout modes. The unit weighs approximately 529 lbs, and its design includes four casters with two locking mechanisms for mobility and stability, fitting seamlessly into busy commercial kitchens.

• Electrical Requirements: Gas-powered with specific voltage, wattage, and amperage per specifications
• Fry Pot Material: High-grade stainless steel for durability and sanitation
• Cooling Method: Self-contained with efficient air-cooled components
• Production Capacity: Supports 65 lbs of fat and 15 lbs of food per well
• Dimensions: 56.63" H x 33.38" W x 37.38" D; weight 529 lbs
• Construction Finish: All stainless steel exterior for corrosion resistance and easy cleaning
• Temperature Range: Precise control via COMPUTRON 8000, matching operational needs
• Cleaning & Maintenance: Integrated filter system and clean-out mode streamline sanitation
• Mobility: Four casters (two locking) enable flexible placement and relocation

What is a commercial gas open fryer

A commercial gas open fryer is a food preparation appliance designed for high-capacity frying applications in professional kitchens. It features open fry pots that facilitate easy access and inspection during operation, along with gas-powered heat sources for rapid temperature adjustments. The Henny Penny OGA322.04_NAT is a top-tier example, equipped with dual fry wells, digital controls, and sanitation features, making it suitable for mid-volume restaurant kitchens and foodservice environments that demand uniform and efficient frying performance. Its robust stainless steel construction and integrated filtration support long-term reliable use and quick maintenance.

Top Gas Fryers for Medium-Volume Foodservice Settings

This commercial gas fryer provides dependable dual-well operation, durable stainless steel build, and integrated filtration, making it ideal for medium-throughput kitchens requiring consistent frying performance. Henny Penny OGA322.04_NAT offers precise control and sanitation features tailored for professional restaurant and foodservice applications.

• Operation Type — suited for moderate-volume restaurant kitchens
• Kitchen Setting — designed for medium-sized foodservice facilities
• Foodservice Category — optimal for fry cooking and batch preparation
• Workload Qualifier — balances throughput with operational efficiency
• Use Case — supports busy frying stations in hospitality environments

Why Choose Henny Penny OGA322.04_NAT

The Henny Penny OGA322.04_NAT distinguishes itself with a robust all stainless steel exterior, dual fry wells with independent controls, and a built-in filtration system that reduces downtime. Its durable construction, precise COMPUTRON 8000 controls, and sanitation-enabled features enhance operational efficiency and product consistency in demanding commercial kitchens, providing a reliable solution compared to standard open fryers.

• Self-contained design minimizes installation complexity and maximizes space efficiency
• Dual well configuration supports high-volume frying with independent control
• Built-in filtration system simplifies cleaning and reduces maintenance time
• Heavy-duty stainless steel ensures long-term durability in busy environments
• Rectangular fry pots optimize workspace and facilitate thorough cleaning