Henny Penny OFE323.06 49 Inch Electric Deep Fryer with 3 Wells and Clean-out Mode

The Henny Penny OFE323.06 OFE-323 Open Fryer Electric with 3 Wells is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring precise, efficient frying. Constructed from durable stainless steel with a rectangular fry pot configuration, this electric open fryer offers a capacity of 65 pounds of fat and 12.5 pounds of food per well. Its integrated clean-out mode facilitates sanitation and maintenance, while the built-in filter system ensures oil quality and extends usage cycles. Equipped with (3) basket supports, (4) casters with two locks, and controls managed via computer interface, the unit is optimized for reliable, continuous operation within busy restaurant or cafeteria environments. Its ENERGY STAR® certification further supports energy-efficient operation, making it a versatile solution for professional kitchens handling diverse frying needs.

Top Henny Penny OFE323.06 Features

The Henny Penny OFE323.06 open fryer features three stainless steel wells, each supporting 12.5 pounds of food, with a total capacity suitable for mid-volume restaurant fry stations. The unit’s clean-out mode simplifies sanitation, while the built-in filter system maintains oil quality. Its robust construction with stainless steel exterior and fry pots ensures durability, with caster supports enabling easy mobility in fast-paced settings. Integrated controls and basket supports streamline workflow, reducing downtime during busy service hours.

• Three stainless steel wells with 12.5-pound food capacity per well for efficient batch frying
• Corrosion-resistant stainless steel construction ensuring long-term durability and sanitation
• Ease of maintenance with integrated clean-out mode and built-in filtering system
• Mobility equipped with (4) casters, including (2) locking for stable positioning during operation
• Optimized workflow with (3) basket supports and computer-controlled operation for consistent quality

Ideal for medium throughput foodservice establishments seeking reliable, durable frying equipment with simplified cleaning processes.

Henny Penny OFE323.06 Technical Specs

This commercial open fryer from Henny Penny operates on an electrical supply of 208-240V, 60Hz, three-phase configuration, with a maximum wattage of approximately 12kW. It features self-contained cooling via air ventilation, eliminating the need for external water or remote condenser systems. The unit’s stainless steel fry pots and exterior withstand operating temperatures from 200°F up to 375°F, supporting food safety and easy cleaning. Weighing 523 lbs with dimensions of 49.38" W x 37.38" D x 44" H, it is designed for permanent placement in high-traffic kitchens. The fryer’s controls are computer-based, supporting programmable functions and operational reliability. Built with high-gauge stainless steel, the unit provides resistance to corrosion and impact, suitable for intensive daily use. The inclusion of a clean-out mode ensures sanitation compliance, while caster supports facilitate maneuverability and maintenance access. Key installation considerations include adequate ventilation clearances and electrical connections aligned with specifications.

• Electrical requirements: 208-240V, 60Hz, three-phase, approximately 12kW
• Cooling method: Air-cooled ventilation system
• Production capacity: Supports 65 pounds of fat and 12.5 pounds of food per well
• Construction & finish: All stainless steel exterior and fry pots for durability and sanitation
• Dimensions & weight: 49.38" W x 37.38" D x 44" H, total weight 523 lbs
• Temperature range: 200°F to 375°F with maximum safe operating conditions
• Cleaning & maintenance: Features integrated clean-out mode and removable components for thorough sanitation

In installation, ensure proper electrical hookup for three-phase power, adequate airflow for air cooling, and sufficient drainage for cleaning routines. The unit’s durable stainless steel construction and mobility features support consistent, hassle-free operation in demanding commercial foodservice environments.

• Electrical compatibility: Requires 208-240V, three-phase power supply, 12kW maximum wattage
• Ventilation needs: Connected to standard air-cooled exhaust system with proper airflow clearance
• Drainage requirements: Accessible for routine cleaning via integrated drain port
• Installation space: Adequate clearance around for access, airflow, and maintenance
• Mobility considerations: Casters enable position adjustments during setup or cleaning

What is a commercial open fryers

A commercial open fryer is a foodservice appliance designed for high-volume frying, with exposed fry wells for easy access and quick cleaning. The Henny Penny OFE323.06 is a three-well electric model that supports substantial cooking capacity within compact kitchen footprints. Used primarily in restaurants, cafeterias, and quick-service establishments, it offers consistent heat distribution and efficient oil management. Its stainless steel design and built-in filter system make it suitable for continuous operation and easy sanitation, supporting fast-paced frying that meets operational demands of mid to large-scale foodservice environments.

Top commercial fryers for foodservice settings

Designed for moderate throughput kitchens, the Henny Penny OFE323.06 offers reliable, durable performance with efficient workflow integration, ideal for restaurant fry stations and cafeteria lines. Henny Penny OFE-323 ensures consistent fry quality through its robust construction and advanced control system, supporting high-volume foodservice operations with quick cleanup and easy maintenance.

• Operation type — suitable for medium- to high-volume restaurant kitchens
• Kitchen setting — ideal for busy commercial fry stations and fast-food outlets
• Foodservice category — perfect for fast casual, institutional, and cafeteria operations
• Workload qualifier — supports moderate throughput with durable, commercial-grade features
• Use case — ideal for batch frying, maintaining oil quality, and quick turnover

Why Choose Henny Penny OFE323.06?

Henny Penny OFE323.06 stands out with its three-well stainless steel construction, integrated clean-out mode, and built-in filter system, providing durable, efficient fry operation. Its ENERGY STAR® certification further enhances energy efficiency, reducing operational costs compared to similar models. Designed for stable, restaurant-ready performance, this open fryer minimizes downtime and simplifies maintenance, making it a superior choice for demanding commercial kitchens.

• Self-contained, stainless steel construction enhances sanitation and longevity
• Integrated clean-out mode simplifies sanitation routines and reduces labor time
• Three-well design maximizes production capacity within compact footprints
• Energy-efficient operation with ENERGY STAR® certification reduces utility costs
• Heavy-duty casters provide mobility for flexible kitchen layouts