Henny Penny OFE322.04 33 Inch Electric Deep Fryer 2 Wells Built-in Filter

The Henny Penny OFE322.04 OFE-322 Open Fryer Electric with 2 Wells is a commercial-grade frying equipment designed for high-performance foodservice operations. Featuring dual stainless steel fry pots with built-in filtration, this open fryer provides efficient heat transfer and simplified maintenance for busy kitchens. Each well supports up to 12.5 pounds of food capacity and accommodates 65 pounds of fat, optimizing throughput for medium-volume restaurant settings. Its durable all-stainless-steel construction and computer controls ensure longevity and precise temperature management, making it a reliable choice for professional frying applications requiring robust, efficient equipment built for continuous operation.

Top Henny Penny OFE322.04 Features

The Henny Penny OFE322.04 open fryer offers two full wells with stainless steel fry pots and integrated filter systems, ideal for mid-volume commercial kitchens. Designed for durability and ease of maintenance, it includes four casters (two locking) for mobility, computer controls for precise temperature regulation, and a stainless steel exterior that resists corrosion. Its generous capacity allows efficient high-volume frying, making it suitable for diverse foodservice environments such as casual dining and quick-service restaurants.

• Capacity: Supports 12.5 pounds of food per well for rapid throughput
• Material: Constructed from all stainless steel for durability and sanitation
• Ease of Maintenance: Built-in filter system simplifies oil filtering, reducing downtime
• Mobility: Equipped with four casters (two locking) for flexible placement
• Control System: Computer controls enable precise temperature management for consistent frying

Suitable for medium-volume commercial kitchens requiring efficient fry station setup with minimal downtime.

Henny Penny OFE322.04 Technical Specs

The Henny Penny OFE322.04 open fryer features a self-contained, air-cooled system with an all-stainless-steel exterior and stainless steel fry pots. It operates on 208-240V, 60Hz, three-phase electricity, drawing approximately 12.8 amps and consuming up to 2,720 watts. The unit measures 33.38 inches in width, 37.38 inches in depth, and 44 inches in height, with a shipping weight of 407 pounds. Designed for easy cleaning, it includes a built-in filter system and removable components for routine maintenance. Its temperature range spans from 200°F to 375°F, ensuring optimal frying conditions across a variety of food items. The fryer is NSF-listed and adheres to food safety standards, with durable stainless steel construction suitable for high-use environments.

• Electrical Requirements: 208-240V, 60Hz, three-phase, 12.8A, 2,720W
• Cooling Method: Air-cooled system
• Construction & Finish: All stainless steel exterior and fry pot
• Dimensions: 33.38” W x 37.38” D x 44” H
• Weight: 407 lbs (product)
• Temperature Range: 200°F to 375°F
• Food Capacity: 12.5 pounds per well, supports 65 pounds of fat

• Electrical Compatibility: Requires dedicated electrical hookup for three-phase supply
• Installation Needs: Must be placed with adequate clearance for ventilation and servicing
• Drainage & Oil Filtration: Integrated filter system simplifies oil maintenance
• Mobility: Four casters for flexible positioning in kitchen layouts
• Cleaning Process: Removable fry pots and filter components facilitate routine sanitation

What is a commercial open fryer

A commercial open fryer is a professional-grade kitchen appliance designed for high-volume frying in foodservice operations. It typically features multiple well configurations, stainless steel construction for durability, integrated filtering, and precise temperature controls. Installed in restaurants or catering kitchens, the OFE322.04 is suited for medium-volume frying, supporting diverse menu applications with efficiency and ease of maintenance, making it ideal for busy commercial kitchens requiring reliable, restaurant-ready fryers.

Top open fryers for medium-volume foodservice environments

Designed for medium-volume commercial kitchens, the Henny Penny OFE322.04 open fryer provides dual stainless steel wells with integrated filtration, ensuring consistent, safe frying operation with industry-standard build quality. Its built-in features, such as computer controls and mobility casters, support efficient workflow in restaurant or cafeteria settings. This model is optimized for reliable performance and easy maintenance in busy foodservice operations.

• Operation for medium-volume kitchens requiring consistent output
• Suitable for compact restaurant setups with adaptable placement
• Ideal for foodservice categories such as quick-service and casual dining
• Supports moderate throughput for continuous frying needs
• Designed for installations with standard electrical and ventilation requirements

Why Choose Henny Penny OFE322.04?

The Henny Penny OFE322.04 stands out among commercial fryers with its durable stainless steel construction, integrated energy-efficient features, and flexible mobility thanks to locking casters. Its advanced computer controls facilitate precise temperature management, boosting operational efficiency. The built-in filtration system reduces oil waste and simplifies maintenance, making it a dependable choice for demanding, high-performance foodservice environments.

• Stocked with heavy-duty stainless steel for longevity
• Self-contained design with integrated energy-saving features
• Flexible placement with four locking casters for adaptable kitchen layouts
• Enhanced operational efficiency via precise programmable controls
• Streamlined oil management with built-in filtration system