Henny Penny OEA342.02 44 Inch Electric Auto Lift Deep Fryer 2 Wells with Filter

The Henny Penny OEA342.02 OEA-342 Electric Auto Lift Open Fryer with two wells is a commercial-grade frying appliance designed for high-efficiency foodservice environments. Equipped with COMPUTRON 8000 controls, this unit features an 80-pound fat capacity and an 18-pound food capacity per well, making it suitable for mid-volume restaurant operations. Constructed entirely from stainless steel with a rectangular fry pot, it ensures durability, sanitation, and consistent heat distribution. The built-in filter system simplifies maintenance, while the electric auto lift mechanism enhances workflow productivity and safety. Its robust design and precise control capabilities address the needs of busy kitchens requiring reliable, large-capacity frying solutions.

Top Henny Penny OEA342.02 Features

The Henny Penny OEA342.02 electrical fryers deliver outstanding performance with two stainless steel fry wells, integrated COMPUTRON 8000 controls for precise temperature management, and a built-in filtration system that streamlines cleaning. Designed for medium-volume kitchens, its electric auto lift enhances ergonomic efficiency, and the 80-pound fat capacity supports extended frying sessions without frequent topping. The unit’s durable construction with swivel casters ensures mobility and stability in high-traffic environments.

• Capacity: 18 pounds of food per well for efficient batch production
• Material: All stainless steel exterior and fry pot for longevity
• Ease of Maintenance: Built-in filter system simplifies cleaning routines
• Mobility: Equipped with four swivel casters (two locking) for flexible placement
• Control System: Precise temperature regulation via COMPUTRON 8000 controls

Ideal for restaurants, catering kitchens, and high-volume foodservice facilities requiring reliable, large-capacity frying equipment.

Henny Penny OEA342.02 Technical Specs

The Henny Penny OEA342.02 features a self-contained, air-cooled system with dual stainless steel fry tanks measuring 44.5 inches in width, 41 inches in depth, and 50 inches in height. The unit operates on a standard electric connection, requiring appropriate electrical service to support its high wattage. With a weight of 578 lbs, it includes four swivel casters for mobility, with two locking casters for stability during operation. The fryer's external finish is all stainless steel, providing excellent corrosion resistance and sanitation. The unit's operating temperature range and precise controls support optimal frying performance, and the built-in filter facilitates quick, efficient cleaning. Designed for commercial kitchens, it offers reliable durability and ease of maintenance with its accessible filter system and ergonomic components. The fryer's construction complies with industry safety standards, ensuring safe operation in busy foodservice environments.

• Electrical Requirements: Voltage, frequency, phase, and wattage support high-demand fry operations
• Cooling Method: Air-cooled for consistent temperature control and reduced water use
• Production Capacity: 18 pounds of food per well, supporting moderate throughput
• Construction & Finish: All stainless steel materials for durability and sanitation
• Dimensions: 44.5 in W x 41 in D x 50 in H, shipping weight 578 lbs
• Temperature Range: Operates safely within specified temperature tolerance for frying
• Cleaning & Maintenance: Built-in filter and stainless interior facilitate efficient sanitation
• Mobility & Stability: Four swivel casters, two with locks, for flexible placement
• Control Features: Computerized controls for precise temperature regulation

What is a commercial fry machine

A commercial fry machine is a high-capacity cooking appliance designed for consistent, efficient deep frying in foodservice operations. The Henny Penny OEA342.02 features two stainless steel fry wells with large oil capacity, computerized controls, and an integrated filtration system for simplified maintenance. Installed in restaurant kitchens, catering facilities, or high-volume food outlets, it is optimized for moderate throughput, supporting rapid, safe frying of various foods while facilitating workflow efficiency and sanitation standards.

Top Electric Fryers for Foodservice Operations

Designed for moderate throughput kitchens, the Henny Penny OEA342.02 provides robust build quality, multiple independent fry wells, and advanced computerized controls. This model is ideal for restaurant operations requiring reliable, large-capacity electric fryers with easy maintenance, supporting efficient workflow in high-demand environments. Henny Penny OEA342.02 is recognized for durable stainless steel construction and precise temperature regulation.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — commercial food prep spaces
• Foodservice Category — full-service restaurant frying stations
• Workload Qualifier — moderate throughput, high reliability
• Use Case — batch frying with ergonomic auto lift

Why Choose Henny Penny OEA342.02

Why choose the Henny Penny OEA342.02 over similar fryers is its combination of durable stainless steel construction, twin fry wells for increased capacity, and advanced COMPUTRON 8000 controls that ensure precise temperature management. The built-in filter system simplifies cleaning, while its electric auto lift enhances operational safety and workflow efficiency. Its mobility and large oil capacity make it suitable for demanding foodservice environments seeking reliable, restaurant-ready equipment.

• Compact footprint with large oil capacity supports high-volume frying
• Self-contained, air-cooled system for efficient operation
• Durable stainless steel construction resists corrosion and wear
• Integrated computerized controls optimize frying accuracy
• Mobility with locking casters enhances flexible kitchen layout