Henny Penny OEA323.03 49 Inch Electric Deep Fryer with Computron Controls

The Henny Penny OEA323.03 OEA-323 Electric Auto Lift Open Fryer with 3 wells is a high-capacity commercial foodservice appliance designed for efficient frying operations in mid-volume kitchens. Constructed entirely of stainless steel with a rectangular fry pot, this unit features COMPUTRON 8000 controls for precise temperature management and programmable operation. Its built-in filter system aids in maintaining cleanliness, while the auto-lift mechanism enhances workflow speed and safety. With a fat capacity of 65 pounds and a food capacity of 15 pounds per well, it supports substantial throughput in busy restaurant environments or institutional kitchens. This model combines durability, ease of maintenance, and advanced control technology to optimize fried food preparation in demanding commercial settings.

Top Henny Penny OEA323.03 Features

The Henny Penny OEA323.03 electric fryer's standout feature is its auto-lift system, which enables effortless basket handling, reducing operator fatigue and increasing productivity. The unit’s stainless steel construction ensures durability in high-traffic kitchens, and the integrated COMPUTRON 8000 controls offer programmable frying cycles. With three well-separated cooking zones, built-in filtration, and swivel casters for mobility, this fryer supports streamlined workflows and easy cleaning. Its 65-pound fat capacity and 15-pound food batch size per well make it suitable for moderate throughput foodservice operations requiring consistent, quality fried products.

• Auto-lift system: Facilitates quick, safe basket loading and unloading
• Stainless steel construction: Protects against corrosion and enhances longevity
• Built-in filtration system: Simplifies cleaning and reduces maintenance time
• Multiple well design: Supports simultaneous cooking of diverse menu items
• Swivel casters: Enable easy positioning and cleaning in busy kitchens

Ideal for medium-volume restaurants and institutional kitchens seeking efficient frying solutions

OEA323.03 Technical Specs

The Henny Penny OEA323.03 fryer operates on standard electrical requirements, typically requiring a specific voltage, phase, and amperage detailed in the installation manual. Its self-contained design features an all stainless steel exterior and a stainless steel fry pot, optimized for durability and sanitation. The fryer’s dimensions are 49.38 inches in width, 37.38 inches in depth, and 56.63 inches in height, with a weight of approximately 616 lbs. It incorporates three independent cooking wells, each with a 15-pound food capacity and a 65-pound fat capacity, enabling high-volume batch processing. The control system, COMPUTRON 8000, offers programmable frying cycles, temperature safety limits, and energy-efficient operation. The built-in filter system and clean-out mode simplify daily maintenance, while the four swivel casters (two locking) allow flexible placement within the kitchen. The unit is designed for high reliability, with a typical shipping time of 1 to 2 days, and meets Prop 65 compliance for safety.

• Electrical requirements: Standard voltage, phase, and amperage as specified in manual
• Construction & finish: All stainless steel exterior and fry pot for durability and sanitation
• Dimensions & weight: 49.38" W x 37.38" D x 56.63" H; approximately 616 lbs
• Capacity: 3 wells with 15 lb food and 65 lb fat capacity each
• Features: SELF-cleaning mode, programmable controls, built-in filtration, auto-lift baskets
• Mobility & setup: Four swivel casters (2 lock), designed for easy repositioning
• Temperature safety: Adjustable controls with safety limits in place

What is a commercial fryers?

Top commercial fryers are large-capacity cooking units designed to produce fried foods efficiently in high-volume settings. The Henny Penny OEA323.03 is a three-well electric fryer equipped with advanced compute controls and auto-lift baskets, suitable for restaurants and institutional kitchens demanding consistent, rapid production. It features stainless steel construction, a built-in filtration system, and programmable cycle controls, making it ideal for mid-volume foodservice operations focused on quality and sanitation. Designed to handle significant throughput, this fryer excels in environments requiring reliable, high-capacity frying in a streamlined, easy-to-maintain package.

Top commercial fryers for medium-volume foodservice environments

The Henny Penny OEA323.03 delivers durable construction, integrated control systems, and efficient workflow integration for versatile frying applications. Built for moderate throughput kitchens, it offers high capacity, advanced programmability, and mobility features, making it restaurant-ready for busy foodservice settings requiring consistent fried products.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Setting — Ideal for compact commercial spaces
• Foodservice Category — Perfect for quick-service and institutional operations
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Efficient batch cooking with safety and sanitation features

Why Choose Henny Penny OEA323.03

Compared to typical commercial fryers, the Henny Penny OEA323.03 offers a self-contained, ENERGY STAR®-qualified design with an auto-lift system, enhancing operational efficiency and safety. Its robust stainless steel construction and integrated filtration system provide longevity and simplified cleaning, while programmable controls deliver precise cooking consistency and reduced labor. This unit's flexible mobility and three independent wells support versatile menu offerings in demanding foodservice environments.

• Compact footprint with multi-well functionality for diverse menu items
• Built-in filter system reduces daily cleaning effort
• Auto-lift baskets improve worker safety and throughput speed
• All stainless steel exterior enhances durability and sanitation
• ENERGY STAR® rated for energy-efficient operation in commercial kitchens