Henny Penny OEA322.03 33 Inch Electric Deep Fryer 2 Wells Programmable Controls

The Henny Penny OEA322.03 OEA-322 Electric Auto Lift Open Fryer is a commercial-grade two-well electric fryer designed for high-efficiency foodservice operations. Constructed entirely from stainless steel, it features a rectangular fry pot with built-in filtration hardware, offering a 65-pound fat capacity and a 15-pound food frying capacity per well. Its programmable controls allow precise temperature and cycle management, ideal for consistent product quality in busy kitchen environments. This model supports medium-volume production in restaurant and catering settings, providing reliable performance and streamlined workflow integration between frying and cleaning procedures.

Top Henny Penny OEA322.03 Features

The Henny Penny OEA-322 electric fryers combine robust stainless steel construction with programmable controls designed for medium-volume foodservice kitchens. Equipped with two fry wells, a built-in filtration system, and versatile basket supports, this equipment ensures efficient operation and simplified maintenance. Its energy-efficient design and ergonomic features support seamless workflow, making it suitable for restaurant kitchens, catering venues, or cafeteria operations that require consistent, high-quality frying output.

• Capacity: 65-pound fat, 15-pound food per well for continuous frying
• Construction: All stainless steel build for durability and sanitation
• Control Features: Precise programmable controls for temperature and cycle management
• Ease of Maintenance: Built-in filter simplifies cleaning and reduces downtime
• Mobility: (4) swivel casters with (2) locking for versatile positioning

Ideal for medium-volume commercial kitchens requiring reliable frying with efficient workflow support

Henny Penny OEA322.03 Technical Specs

The Henny Penny OEA-322 electric fryers operate on a standard electrical supply, requiring an unspecified voltage and phase, with a total wattage supporting medium-duty operation. Their self-contained design facilitates installation with minimal external connections. Constructed with a stainless steel exterior and a stainless steel fry pot, these fryers measure 33.38 inches wide by 37.38 inches deep and 56.63 inches tall, with a weight of 469 lbs. They include a built-in filter system to streamline cleaning routines and maintain optimal oil condition, supporting sustainable operation in moderate workload environments. The fryers are designed to withstand typical operating temperatures for food safety and performance, with dimensions suited for standard commercial kitchen layouts. The units are propoprietary to ENERGY STAR standards for energy efficiency, enhancing operational cost-effectiveness. Features include programmable controls for precision operation and mobility with four swivel casters, two locking for secure placement. The fryers are equipped with three basket supports, offering flexible frying options, and are compliant with Proposition 65 for material safety during cleaning and maintenance.

• Electrical Requirements: Voltage and phase unspecified; support for standard commercial power supplies
• Cooling Method: Self-contained with integrated filter system
• Construction & Finish: All stainless steel exterior and fry pot for longevity
• Dimension & Weight: 33.38" W x 37.38" D x 56.63" H; 469 lbs
• Usage Compatibility: Suitable for medium, moderate workload frying in restaurants and cafeterias
• Maintenance & Installation: Includes built-in filters; requires clearance for mobility and ventilation

What is a commercial electric fryers

Commercial electric fryers are heavy-duty appliances designed for high-volume frying in professional kitchens. They typically feature stainless steel construction, programmable controls, and large capacities aimed at efficiency and consistency. Installed in restaurant, cafeteria, or catering environments, the Henny Penny OEA322.03 is a mid-volume unit optimized for reliable performance. It supports frying operations that serve substantial customer throughput, making it suitable for establishments demanding quality and operational flexibility.

Top commercial electric fryers for foodservice settings

Designed for medium-volume restaurant kitchens and catering venues, the Henny Penny OEA-322 ensures durable performance, precise control, and user-friendly features that support continuous frying operation. With a built-in filtration system and stainless steel construction, it optimizes workflow efficiency and sanitation for busy foodservice environments.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — fryers for fast-paced service
• Workload Qualifier — moderate throughput
• Use Case — consistent frying with easy maintenance

Why Choose Henny Penny OEA322.03

Henny Penny OEA322.03 stands out among commercial fryers with robust all-stainless-steel construction, programmable controls for precise operation, and a built-in filtration system that simplifies cleaning routines. Its compact footprint and mobility features enhance kitchen workflow and reduce setup time, making it ideal for mid-volume restaurant and foodservice environments seeking dependable performance and efficient operation.

• Self-contained units with integrated filter for quick maintenance
• Energy-efficient design supporting ENERGY STAR® standards
• Durable stainless steel exterior suitable for rigorous use
• Programmable controls for consistent product output
• Flexible mobility with locking casters for easy positioning