Henny Penny MPC22.05 14 Inch Heated Holding Cabinet 4 Drawers Programmable Stainless Steel
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- Optimized footprint for space-limited kitchens
- Two-tier, four-drawer design enhances workflow
- Independent controls ensure precise temperature settings
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The Henny Penny MPC22.05 MPC Modular Holding Cabinet Heated with 4 drawers is a commercial-grade foodservice equipment designed for precise temperature management and efficient holding of prepared foods. Engineered by Henny Penny, this heated holding / warming bin features two tiers with independent electronic controls per tier, allowing for programmable temperature settings via a digital display. Constructed entirely of stainless steel, it offers durability and sanitation in high-volume kitchen environments. The model operates on 120V, single-phase power, and is compliant with cULus and UL EPH standards, ensuring safety and reliability in busy hospitality operations. With a compact footprint of 14.75" W x 17.25" D x 8.38" H and a weight of 45 lbs, it facilitates seamless integration into restaurant kitchens, catering setups, and food delivery stations, making it ideal for maintaining food quality during service.
The MPC22.05 modular holding cabinet includes four heated drawers arranged over two tiers, each with independent electronic controls and programmable functionality. The stainless steel construction ensures durability and ease of cleaning suited for high-turnover foodservice environments. Its compact size and digital display facilitate precise temperature adjustments and workflow integration in busy commercial kitchens, catering operations, or hospital foodservice stations.
Ideal for foodservice operators requiring reliable holding with independent temperature settings.
The Henny Penny MPC22.05 operates on a 120V, 60Hz, single-phase electrical connection and consumes a modest amount of power suited for continuous operation. Its all stainless steel exterior ensures durability and ease of maintenance, while the unit's dimensions—14.75" W x 17.25" D x 8.38" H—facilitate compatibility with various kitchen layouts. The four drawers are housed within a two-tier configuration, each independently programmable to maintain optimal holding temperatures. The unit weighs 45 lbs and meets UL and cULus safety standards, making it a reliable choice for high-demand commercial foodservice settings.
Top commercial heated holding and warming bins provide reliable temperature-controlled food storage solutions for high-volume foodservice operations. Designed to maintain food at safe, optimal temperatures, such units are equipped with independent electronic controls for each compartment, allowing precise temperature adjustments. The Henny Penny MPC22.05 is installed in busy kitchens, catering setups, and buffet lines, ensuring food quality during service with its stainless steel exterior, compact dimensions, and programmable digital interface. It is best suited for restaurants, cafeterias, and catering services requiring efficient food holding with minimal maintenance and high durability, supporting continuous operation in demanding environments.
Designed for precise temperature control, the Henny Penny MPC22.05 MPC Modular Holding Cabinet heated 4 drawers is built for reliable operation in busy restaurant kitchens and catering setups. With its durable stainless steel construction and independent electronic controls, it ensures high-quality food holding and workflow efficiency for mid-volume service operations. The compact, restaurant-ready design allows seamless integration into various foodservice settings, making it an ideal choice for quality-conscious operators needing consistent performance.
Compared to other holding cabinets, the Henny Penny MPC22.05 offers a self-contained, four-drawer configuration with independent electronic controls and digital programmability. Its all stainless steel build ensures durability and sanitation, while its compact size optimizes space in diverse foodservice environments. This model enhances operational efficiency by providing precise temperature control, reducing food waste, and supporting demanding service workflows—making it a dependable choice in high-traffic kitchens and catering setups.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
