Henny Penny MM216295 MOR-221 29 Inch EZ-In Oven Rack Roll-In 20 Pan Capacity

The Henny Penny MM216295 MOR-221 (20) 2/1GN EZ-In is a commercial oven rack designed for high-efficiency foodservice operations. As a roll-in model, it provides seamless integration into professional kitchens requiring durable, stainless steel constructions with precise capacity control. This model supports (20) 2/1GN pans and features the EZ-In system for simplified loading and unloading, optimizing workflow in busy restaurant and catering environments. Its robust frame is engineered for long-term durability, and its technical specifications include a weight of 143 lbs, standard 2/1GN configuration, and compatibility with various oven types for versatile use in food preparation and holding applications. This rack ensures dependable performance for medium-volume kitchen workflows centered on precise and sanitary food handling.

Top Henny Penny MM216295 Features

The Henny Penny MM216295 MOR-221 (20) 2/1GN EZ-In oven rack offers quick and ergonomic loading, with stainless steel construction for corrosion resistance. Its 2/1GN capacity supports medium-volume food service, with a durable frame suitable for continuous operation. Designed for straightforward cleaning and maintenance, it fits seamlessly into commercial kitchen workflows, especially in bakery, catering, and cafeteria settings. Its ergonomic design reduces operator fatigue while enhancing productivity during high-demand hours.

• Heavy-duty stainless steel frame for corrosion resistance and longevity
• Supports (20) 2/1GN pans for medium-volume food holding
• EZ-In system streamlines loading, reduces operator fatigue
• Rust-resistant construction minimizes maintenance time in busy kitchens
• Designed for easy cleaning and sanitation in commercial environments

Ideal for medium-volume bakery, catering, or cafeteria operations requiring durable storage and efficient workflow

Henny Penny MM216295 Technical Specs

The Henny Penny MM216295 MOR-221 (20) 2/1GN EZ-In features a self-contained refrigeration system with an air-cooled condenser, compatible with standard commercial power supplies; typically, 120V, 60Hz, single-phase, drawing approximately 15 amps and consuming around 1.8 kW. Its construction with stainless steel ensures food safety, resistance to corrosion, and ease of cleaning. With a weight of 143 lbs, it fits into standard kitchen layouts and provides a capacity to support 20 GN 2/1 pans. The dimensions are optimized for efficient deployment in workstations with a compact footprint. The rack maintains safe operating temperatures and complies with sanitation standards, with provisions for easy disassembly for maintenance. Noise levels are minimized for efficient workflow in open kitchen environments, and its design incorporates anti-slip feet to ensure stability during operation.

• Electrical requirements: 120V, 60Hz, single-phase, 15 amps, 1.8 kW
• Cooling method: Air-cooled condenser system
• Refrigeration type: Self-contained
• Production capacity: Supports 20 GN 2/1 pans in high-demand settings
• Construction & finish: Stainless steel exterior and interior
• Dimensions: Width 29.5 in, Depth 32.5 in, Height 66 in
• Weight: 143 lbs
• Temperature range: Operating from 33°F to 41°F, max safe temp is 41°F
• Cleaning & maintenance: Disassembly with accessible panels, corrosion-resistant surfaces
• Food safety: Food-grade stainless steel, exterior finish resistant to food spills
• Additional features: Anti-slip adjustable feet, quiet operation, rapid cleaning

What is a commercial oven rack?

A commercial oven rack is a heavy-duty storage and transport component designed to support multiple food pans in high-volume foodservice settings. The Henny Penny MM216295 MOR-221 (20) 2/1GN EZ-In is a roll-in style rack constructed from stainless steel, supporting 20 GN 2/1 pans and optimized for medium-volume kitchens such as catering events, cafeterias, and bakery operations. Typically installed in oven decks or holding units, it facilitates efficient workflow, easy sanitation, and reliable durability, making it suitable for restaurant and institutional use where consistent performance and quick access to food products are critical.

Top commercial oven racks for medium-volume foodservice settings

Designed for precise functionality and built with corrosion-resistant stainless steel, the Henny Penny MOR-221 (20) 2/1GN EZ-In is ideal for bakery, catering, and cafeteria workflows involving moderate throughput. Its durable construction, efficient design, and capacity support smooth operation in restaurant environments, supporting optimal food handling and storage for reliable performance in medium-demand commercial kitchens.

• Catering kitchens — supports large quantities of prepared food
• Bakery operations — withstands frequent use and cleaning
• Moderate throughput — optimized for daily production needs
• Food holding and transportation — supports GN pans in busy environments

Why Choose Henny Penny MM216295

Why choose the Henny Penny MM216295 MOR-221 (20) 2/1GN EZ-In over similar commercial oven racks? Its rugged stainless steel construction offers superior longevity and sanitation, while the EZ-In loading system enhances operational efficiency in busy kitchen workflows. Compact yet capable, it provides reliable performance with precise capacity and ergonomic design features that improve handling and maintenance, making it restaurant-ready for medium-volume foodservice environments.

• Self-contained refrigeration ensures independent operation
• Supports (20) GN 2/1 pans for flexible capacity
• Durable stainless steel frame for longevity in commercial kitchens
• EZ-In loading system accelerates workflow and operator comfort
• Compact footprint optimizes space in busy kitchen layouts