Henny Penny HHC993.0 24 Inch Narrow Half Size Electric Heated Holding Cabinet with 5 Timers
- Precise environment control for optimal results
- Supports five independent digital timers
- Stainless steel construction ensures durability
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The Henny Penny HHC993.0 HHC-993 SmartHold Holding Cabinet Narrow Half Size with Electric Control and (5) countdown timers is a commercial-grade proofing and holding solution designed for precise temperature and humidity management. Featuring a stainless steel exterior and interior, this cabinet provides optimal durability and sanitation for professional foodservice environments. Its compact half-height design accommodates (5) 18" x 26" pans with 3-3/4" spacing, ideal for moderate throughput kitchens requiring efficient space utilization. The advanced electric control allows independent operation of five digital timers, supporting proofing and holding modes that enhance workflow accuracy and food quality. The unit includes humidity regulation and an auto vent system for consistent results, making it suitable for restaurants, catering, and institutional kitchens focused on meal preparation and long holding times.
This holding cabinet offers five programmable digital timers, humidity control, and proofing modes, enabling precise environment management for temperature-sensitive foods. Its stainless steel construction and insulated design ensure durability and energy efficiency in busy foodservice settings. Ease of maintenance is supported by a single solid door, water pan, and accessible components, facilitating quick cleaning and service. Its narrow profile makes it optimal for line or prep station installation, integrating seamlessly with existing kitchen workflows. The cabinet's top-mounted heater and auto vent system improve temperature stability, enhancing product consistency for mid-volume restaurant operations.
Ideal for moderate-volume foodholding and proofing applications in commercial kitchens
The Henny Penny HHC993.0 operates with a 120V, 60Hz supply, requiring a single-phase connection and drawing approximately a specified current as suited for its heating and control components. It features a self-contained air-cooled system with a top-mounted heater for efficient temperature regulation. With a production capacity suitable for holding multiple full-size pans or proofing batches, the cabinet supports a balanced workflow for mid-volume foodservice. Its stainless steel construction and insulation provide durability and energy efficiency within an operating temperature range designed for holding and proofing. The exterior finish is stainless steel with a height of 38", width of 24.75", and depth of 31.75". Weighing 220 lbs, this unit is built for stability and longevity, with a CE, cULus, and UL EPH certification for safety and compliance. It includes a solid door, water pan, and top-mounted heater, with disassembly features for easy cleaning and maintenance. The environment operates within safe temperature ranges, supporting consistent food quality and sanitation protocols.
A commercial heated holding proofing cabinet is a specialized kitchen appliance designed to maintain precise temperature and humidity conditions for food proofing, holding, and stabilization. Installed in professional foodservice environments such as restaurants and catering kitchens, these cabinets like the Henny Penny HHC993.0 provide consistent environment control through digital timers, humidity regulation, and auto venting. They help preserve food quality during prolonged holding periods, streamline kitchen workflows, and improve operational efficiency, especially in settings requiring reliable environment management for multiple pans and batches.
Designed for reliable environment control, Henny Penny HHC993.0 offers durable stainless steel construction and precise timers tailored for moderate throughput operations. Ideal for restaurant, catering, and institutional kitchens, it supports proofing and holding in compact spaces with advanced humidity and temperature management. Henny Penny HHC993.0 excels in long-term food stabilization for mid-volume foodservice workflows.
Henny Penny HHC993.0 stands out with its robust stainless steel build, precise digital timers, and advanced humidity control, enabling consistent food quality and operational reliability. Its narrow profile maximizes limited kitchen space, and the auto vent system ensures temperature stability. This model's proven durability and ease of maintenance make it a trusted choice for professional foodservice operations seeking dependable proofing and holding solutions.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
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