Henny Penny HHC903.17 25 Inch Floor Heated Cabinet with Electro-mechanical Controls
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- All stainless steel exterior ensures durability
- Vented module promotes uniform airflow
- Operates within 160°F to 210°F temperature
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The Henny Penny HHC903.17 HHC-903 Floor Holding Cabinet with Electro-mechanical Controls is a commercial-grade heated storage unit designed for precise temperature management and high-volume food holding. It features a robust all stainless steel exterior construction, a 1-compartment insulated chamber, and a vented module for optimal airflow. Operating within a temperature range of 160°F to 210°F, this unit is ideal for professional foodservice environments such as cafeterias, buffets, and catering operations that require reliable, consistent warming of prepared dishes. Its fixed 3-3/4" slide centers accommodate (5) 18" x 26" pans, making it suitable for various pan configurations and workflow efficiencies. The model combines durable construction with electro-mechanical controls for straightforward operation and maintenance in demanding kitchen settings.
The Henny Penny HHC903.17 holding cabinet is engineered for commercial kitchens that demand dependable heat retention and ease of operation. Its all stainless steel design ensures durability against frequent cleaning and heavy use, while the vented module enhances airflow for uniform temperature distribution. The unit’s capacity for (5) 18" x 26" pans and fixed 3-3/4" slide centers integrate seamlessly into busy workflow layouts, promoting efficient food warming and storage. The electro-mechanical controls support simple, precise adjustments, optimizing kitchen workflow and product quality in mid-volume service environments.
Ideal for medium-volume food holding in cafeteria or catering operations requiring consistent heat with straightforward maintenance.
The Henny Penny HHC903.17 is built with a stainless steel exterior finish and features a single-section insulated chamber rated for 37.5" height, 24.75" width, and 31.75" depth. It weighs approximately 206 lbs and includes a top-mounted heater with electro-mechanical controls to maintain a precise temperature range of 160°F to 210°F. This model operates on standard electrical requirements, with an unspecified voltage and phase, designed for commercial installations with adequate electrical support. The vented module ensures optimal airflow, essential for uniform heat distribution across its capacity. Its construction supports rigorous daily cleaning routines, with material safety and compatibility in mind, suitable for high-demand kitchen environments. The unit meets CE, cULus, and UL EPH standards, confirming its compliance with industry safety standards. For installation, proper clearance for airflow, drainage, and maintenance access should be observed.
Electrical connection: Support for proper power supply and dedicated circuit
Ventilation: Vented module for airflow and heat consistency
Panning compatibility: Accommodates up to five 18" x 26" pans with fixed 3-3/4" centers
Installation clearance: Adequate space for airflow, cleaning, and service access
Construction materials: Durable stainless steel exterior for longevity and sanitation
A commercial heated cabinet is a professional-grade food warming and holding unit designed to maintain the temperature and quality of prepared dishes for extended periods. Typically constructed with durable stainless steel, these cabinets often feature insulated chambers, precise temperature controls, and pan capacities suited for high-volume operations. The Henny Penny HHC903.17 heated cabinet, with its robust all stainless steel build and fixed configuration for (5) 18" x 26" pans, is ideal for catering, cafeteria, and restaurant settings that require reliable, consistent food holding solutions to support high throughput and operational efficiency.
Designed for medium-volume foodservice operations, the Henny Penny HHC903.17 offers durable stainless steel construction, precise electro-mechanical controls, and efficient airflow. Its fixed pan capacity supports streamlined workflow in cafeteria and catering environments, making it suitable for operations with moderate throughput requiring dependable heat retention and straightforward maintenance.
Compared to similar commercial heated cabinets, the Henny Penny HHC903.17 stands out with its all stainless steel construction, precise electro-mechanical controls, and vented airflow module for uniform heat distribution. Its robust build enhances durability and sanitation, while its fixed pan configuration optimizes kitchen workflow. This model delivers consistent performance, ease of maintenance, and reliable operation essential for commercial kitchens seeking dependable food holding solutions.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
