Henny Penny HCW5.0 61 to 66 Inch Heated Display Case Two Tier Stainless Steel
- Two independently controlled radiant heaters per tier
- All stainless steel exterior for durability
- Supports up to five full-size sheet pans
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The Henny Penny HCW5.0 HCW-5 Display Counter Warmer Heated Two Tier is a commercial foodservice equipment unit designed for self-service applications requiring precise temperature management and presentation of heated foods. Constructed with durable stainless steel and equipped with acrylic flip-up doors for front and back access, this countertop display case features a versatile two-tier configuration, accommodating up to five full-size sheet pans—three in the lower tier and two in the upper. The unit incorporates independently controlled radiant heaters in each tier, with dry heat in the top and an auto/manual-fill water reservoir with temperature display in the lower tier, ensuring flexibility for various food holding needs. Its incandescent lighting enhances product visibility, making it suitable for busy restaurant, cafeteria, or catering service environments seeking reliable hot food presentation with straightforward maintenance and performance stability.
The Henny Penny HCW5.0 heated display case offers precise temperature control with an independent radiant heating system and adjustable water reservoir for optimal food presentation. Its stainless steel construction ensures durability, while acrylic flip-up doors facilitate easy access and cleaning. The two-tier design maximizes capacity, suitable for mid-volume foodservice operations requiring reliable, self-contained heated display solutions.
Ideal for mid-volume foodservice establishments seeking reliable heated display solutions with flexible capacity and easy access.
The Henny Penny HCW5.0 operates via a standard electrical supply, with specifications including a maximum weight of 335 lbs and dimensions spanning approximately 61" to 66" in width—dependent on installation specifics. Its construction features all stainless steel exterior, ensuring longevity and ease of cleaning, with an operating temperature range suitable for maintaining hot foods without exceeding safe limits. The unit's self-contained design operates on an unspecified voltage and phase, with a total wattage supporting consistent heat output across two independently controlled radiant heaters. It is equipped with acrylic flip-up doors for access, incandescent lighting for product visibility, and an auto/manual-fill water reservoir, facilitating cleanability and operational reliability. The model is intended for countertop placement in high-traffic foodservice environments, with a focus on durable construction and consistent performance for food presentation and holding.
A commercial heated display case is a self-service equipment designed to hold hot foods at safe temperatures for extended periods. These units feature controlled heating elements and display features such as acrylic or hinged doors, often with lighting, to attract customers and facilitate product visibility. The Henny Penny HCW5.0 HCW-5 is an example of such an equipment, equipped with dual heating zones, independent temperature controls, and capacity for multiple sheet pans. These display cases are commonly installed in restaurants, cafeterias, or catering setups where food needs to be preserved visually appealing and warm, making them suitable for mid-volume serving environments requiring reliable, easy-to-maintain solutions that support hygiene and operational efficiency.
Commercial heated display cases like the Henny Penny HCW5.0 are built for reliable food presentation and holding in busy restaurants and cafeterias. Designed with high-quality stainless steel and independent thermal controls, they support mid-volume foodservice operation with efficient workflow integration and durability, making them a dependable choice for countertop heated displays in various hospitality settings.
Henny Penny HCW5.0 stands out among commercial heated display options with its robust stainless steel construction, independently controlled heating zones, and flexible two-tier capacity. Its durable design and precise temperature management support efficient food presentation and holding, reducing operational hassle compared to competitors lacking independent controls or simple maintenance features. The unit's compact, countertop-friendly size maximizes space utilization and ensures consistent performance in high-demand foodservice environments.
