The Henny Penny FSHN610.817.09 FlexFusion™ SpaceSaver™ Combi Oven Plus with Integrated Hood is a commercial-grade electric combination oven designed for precise cooking control and efficient workflow in foodservice environments. Featuring programmable touchscreen controls with up to 350 cooking programs and 20-step memory, this countertop unit facilitates versatile food preparation. Its boilerless steam system ensures quick operation, while core temperature probing and USB connectivity support safety and data transfer. Constructed from stainless steel and rated for 19" height, 22" width, and 33.63" depth, it suits medium-volume kitchens requiring reliable, space-efficient cooking solutions.
Top Henny Penny FSHN610.817.09 Features
This commercial combi oven combines advanced programmable controls and multiple cooking modes with durable stainless steel construction. Its large capacity supports multiple GN pans, making it suitable for mid-volume foodservice operations. Designed for ease of maintenance, it integrates seamlessly into busy kitchens with its self-cleaning WaveClean™ system. The unit’s precise core temperature probe and variable fan speed enhance cooking accuracy, while USB port facilitates program management and troubleshooting. Ideal for versatile food preparation, its compact countertop design optimizes workspace efficiency.
- Programmable touch screen controls with 350 recipes
- Stainless steel construction for durability
- WaveClean™ self-cleaning system simplifies maintenance
- Core temperature probe for accurate cooking
- Multiple GN pan capacity supports high-volume prep
Optimal for mid-volume commercial kitchens seeking reliable, programmable combi oven performance.
Henny Penny FSHN610.817.09 Technical Specs
The Henny Penny FSHN610.817.09 is a counter-mounted, electric combi oven with a boilerless steam type, operating at 208V, 60Hz, three-phase current, and drawing approximately 20.6 amps with 7.4kW power consumption. Its internal construction features stainless steel, and it measures 19 inches in height, 22 inches wide, and 33.63 inches deep, with a weight that accommodates professional kitchen mobility and stability. The unit supports a combination of convection and steam functions, with CE, cULus, and UL EPH certifications ensuring compliance for commercial use. Its operating temperature range is designed for food safety and performance, with a focus on durability and sanitary maintenance. The self-cleaning WaveClean™ system enhances sanitation while reducing labor time. Designed for installed use with integrated ventilation, it requires specific electrical and space considerations for optimal operation.
- Electrical requirements: 208V, 60Hz, three-phase, 20.6A, 7.4kW power
- Cooling method: Air-cooled
- Capacity: (6) 1/1 GN pans supported
- Construction & finish: Stainless steel exterior and interior
- Dimensions: 19" H x 22" W x 33.63" D
- Temperature range: Optimized for precise cooking performance
- Cleaning & maintenance: WaveClean™ self-cleaning system, disassembly for routine maintenance
- Usage compatibility: Compatible with GN pans, suitable for countertop installation, integrates with ventilation hoods
- Safety & ergonomics: Rounded edges, safe hinge door, tamper-resistant controls
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for professional kitchens, combining convection and steam capabilities within a single unit. The Henny Penny FSHN610.817.09 is an electric countertop model with advanced programmable features, supporting multiple cooking methods ideal for mid-volume foodservice operations. Installed in compact, space-efficient layouts such as bakery, catering, or institutional kitchens, it enables precise temperature control, high throughput, and simplified cleaning. It is especially suited for versatile applications like roasting, steaming, and baking, making it a reliable solution for efficient kitchen workflows.
Top commercial combi ovens for foodservice environments
Built for precise operation and durable performance, the Henny Penny FSHN610.817.09 supports medium workloads in professional kitchen settings, optimized for efficient multi-stage food preparation. Suitable for operations with moderate throughput, it is ideal for institutions, hotels, and restaurants focusing on versatile, reliable cooking technology.
- Operation type — Ideal for moderate-volume preparation in commercial kitchens
- Kitchen type — Supports compact spaces like prep stations and bakery setups
- Foodservice category — Suitable for restaurants, hotels, and catering services
- Workload qualifier — Designed for medium throughput with reliable performance
- Use case — Perfect for multi-step cooking, roasting, and steaming
Why Choose Henny Penny FSHN610.817.09
Compared to similar combi ovens, this Henny Penny model features a robust stainless steel build, comprehensive programmable controls, and a space-saving countertop design. Its WaveClean™ self-cleaning system reduces labor, while the core temperature probe ensures exact cooking results. The unit’s integration with ventilation hoods and precise control capabilities streamline operations, making it an efficient and durable addition to professional kitchens seeking dependable, restaurant-ready equipment.
- Self-contained electric design with optimized footprint
- Heavy-duty stainless steel ensures longevity in high-use environments
- Advanced touch screen programming simplifies operation
- Integrated integrated hood support enhances workspace safety
- Versatile support for multiple GN pans boosts workflow efficiency
