Henny Penny FSD610.610.000.13 21 Inch Electric Combi Oven Boilerless with 12 Pans

The Henny Penny FSD610.610.000.13 FlexFusion SpaceSaver Plus Combi-Steamer Oven, a double-stacked electric model, is engineered for high-efficiency commercial kitchens requiring precise cooking and versatile operation. This boilerless combi oven integrates programmable controls with a 12-pan capacity using full-size GN 1/1 pans, complemented by a touch screen interface that stores up to 350 cooking programs with 20-step automation. Equipped with a core temperature probe, USB connectivity, and WaveClean™ self-cleaning technology, it ensures optimized workflow and sanitary maintenance. Designed with stainless steel construction, this unit balances durability with ease of operation, making it suitable for mid-volume foodservice environments that demand consistent, professional-grade results without complex plumbing or water systems.

Top Henny Penny FSD610.610.000.13 Features

The Henny Penny FlexFusion SpaceSaver Plus Combi-Steamer Oven offers compact, double-stacked electric performance suited for high-demand kitchens. Featuring a boilerless design that simplifies installation and reduces maintenance, it supports large capacity with (12) full-size GN pans. Its programmable controls and 20-step cook cycle facilitate precise cooking cycles, while the core temperature probe ensures optimal food safety. The unit’s stainless steel build and self-cleaning system promote durability and sanitation, ideal for continuous operation in moderate kitchen workloads.

• High-capacity design: (12) full-size GN pan capacity supports diverse menu applications
• Commercial-grade construction: stainless steel exterior for durability and easy sanitation
• Touch screen controls: programmable with 350 recipe memory and up to 20 steps for advanced automation
• Boilerless operation: eliminates plumbing and simplifies maintenance in stand-alone setups
• Enhanced workflow: 5-speed auto-reversible fan ensures even heat distribution during continuous cooking

Ideal for mid-volume foodservice facilities requiring versatile cooking with minimal maintenance

Henny Penny FSD610.610.000.13 Technical Specs

The Henny Penny FSD610.610.000.13 unit is a double-stacked electric combi-steamer with a height of 75.12 inches, width of 21.65 inches, and depth of 35.5 inches, weighing approximately 454 pounds. Its boilerless steam generation system operates on 208V, 60Hz, three-phase power, consuming a total wattage suitable for larger, dedicated cooking environments, and connecting via standard electrical grids. Constructed entirely from commercial-grade stainless steel, the unit meets CE, cULus, and UL EPH standards for safety and performance. The self-cleaning WaveClean™ system reduces labor and sanitation time, while the stainless steel interior handles operating temperatures suitable for precise cooking tasks. Dimensions support efficient placement with adequate airflow clearance, and its robust design ensures long operational life in busy kitchens.

• Electrical requirements: 208V, 60Hz, three-phase, high power adequacy for commercial use
• Construction material: stainless steel exterior and interior for durability and sanitation
• Capacity: (12) GN 1/1 pan supporting full-size sheet tray cooking
• Cleaning system: WaveClean self-cleaning technology reduces manual maintenance
• Dimensions & weight: 75.12" H x 21.65" W x 35.5" D; 454 lbs for installation planning
• Certification & safety: CE, cULus, UL EPH approved for reliable performance
• Control type: programmable touch controls with memory functions

What is a commercial combi oven?

A commercial combi oven is a versatile culinary appliance designed for high-volume cooking applications in professional kitchens. It combines convection, steam, and combined modes to enable precise control over moisture and temperature, facilitating baking, roasting, steaming, and more. The Henny Penny FSD610.610.000.13 is a double-stacked electric combi oven with a capacity of 12 full-size GN pans, built for institutions such as restaurants, catering operations, or cafeterias requiring reliable, multi-stage cooking capabilities. Its boilerless steam system and programmable control features make it ideal for consistent, efficient operation in medium-volume foodservice environments, installed in kitchens with sufficient electrical service to support its advanced features.

Top Combi Ovens for Foodservice Settings

The top commercial combi oven delivers precise multi-mode cooking for medium-sized kitchen operations, combining durability, advanced controls, and versatility in a compact footprint, with models like the Henny Penny FSD610.610.000.13 suited for standard moderate throughput foodservice environments requiring consistent, professional results.

• Operation Type — suited for restaurants and catering kitchens
• Kitchen Type — designed for compact commercial spaces with high efficiency
• Foodservice Category — ideal for moderate-volume institutional dining
• Workload Qualifier — supports consistent daily cooking demands
• Use Case — multi-stage cooking for diverse menu offerings

Why Choose Henny Penny FSD610.610.000.13?

Advanced double-stacked design, robust stainless steel build, and programmable controls differentiate this model from other commercial ovens. Its boilerless operation reduces complexity and sanitation concerns, while WaveClean™ ensures simplified maintenance. The combination of durability and precise automation enhances operational efficiency and consistent product quality in busy kitchens.

• Compact double-stacked footprint: optimized for space-constrained kitchens
• Self-cleaning technology: minimizes manual cleaning and sanitation time
• Boilerless steam system: reduces plumbing needs and maintenance costs
• High-capacity, 12-pan design: supports diverse production schedules efficiently
• Durable stainless steel construction: promotes sanitation and long-term performance