Henny Penny FPGM221.720.06 178000 BTU FlexFusion Platinum Combi Oven Floor Model with Racking System

The Henny Penny FPGM221.720.06 FlexFusion Platinum Combi-Steamer Oven in natural gas is a commercial-grade cooking appliance designed for optimal versatility in professional kitchens. It features a floor-mounted design with a trolley and racking system capable of accommodating (20) 2/1 GN pans or full-size sheet pans on wire shelves. Equipped with Chef's Touch™ controls and AutoChef™ preprogrammed recipes, this combi oven streamlines high-volume cooking operations. Its steam generator with adjustable humidity and WaveClean® self-cleaning system ensures maintenance efficiency. With a rated output of 178,000 BTU, this unit is suitable for precise, consistent cooking in foodservice environments requiring reliable, customized steam and convection processes to handle both delicate and heavy-duty tasks efficiently.

Top Henny Penny FPGM221.720.06 Features

The Henny Penny FPGM221.720.06 FlexFusion Platinum Combi-Steamer Oven offers advanced programmable controls and multi-sensor core food temperature probes, enabling precise cooking with consistency. Its stainless steel construction ensures durability in demanding commercial environments, while the integrated steam exhaust and adjustable humidity optimize cooking versatility. Designed for heavy-duty use, it supports large capacity loads with efficient cleaning facilitated by WaveClean® technology. Its Ethernet and USB ports enable seamless integration into modern kitchen networks, supporting digital recipe management and equipment diagnostics, making it ideal for high-volume kitchens requiring reliable, tech-driven solutions.

• Capacity: Racking system supports (20) 2/1 GN pans or full-size sheet pans
• Material: Durable stainless steel exterior for corrosion resistance and longevity
• Controls: Chef's Touch™ interface with AutoChef™ preprogrammed recipes for consistent results
• Cleaning: Self-cleaning WaveClean® system minimizes maintenance time and effort
• Connectivity: Ethernet and USB ports for integrated kitchen management and diagnostics

Ideal for high-volume commercial kitchens seeking versatile automated cooking solutions.

FPGM221.720.06 Technical Specs

This combi-steamer oven from Henny Penny operates with a natural gas supply offering 178,000 BTU output, providing powerful steam and convection capabilities. It features a robust stainless steel construction with a floor model design for durability and stability. Electrical requirements include 120V/60/1-ph, 1.5kW, ensuring compatibility with standard commercial electrical supplies. The unit incorporates a steam generator with an adjustable humidity system and a steam exhaust for precise moisture control. Its dimensions support efficient space utilization in commercial kitchens, with a focus on ease of maintenance through WaveClean® technology. Supporting an operator-friendly interface, it includes programmable controls, a multi-sensor core food temperature probe, Ethernet and USB ports for connectivity, and a hinged right door with triple-pane glass for visibility and safety. The entire system is engineered for reliable performance in medium-volume foodservice settings, supporting up to 24-hour continuous operation with high energy efficiency and thoughtful integration capabilities for streamlined workflows.

• Electrical Requirements: 120V, 60Hz, 1-phase, 1.5kW power connection
• Cooling Method: Air-cooled system to maintain optimal internal temperatures
• Steam Type: Integrated steam generator with adjustable humidity control
• Construction: Commercial-grade stainless steel exterior with durable wire shelves
• Dimensions: Precise size specifications support easy installation in standard kitchen layouts
• Temperature Range: Operates safely across necessary cooking temperatures for diverse food types
• Cleanability: WaveClean® self-cleaning system with retractable water hose for maintenance ease
• Connectivity: Ethernet and USB ports for data exchange and remote diagnostics
• Certifications: CE, cULus, UL EPH classified for compliance with industry standards

What is a commercial combi-steamer oven

A commercial combi-steamer oven is a versatile cooking appliance combining convection, steam, and hybrid modes for precise food preparation in high-demand kitchens. Installed primarily in restaurant, hotel, or institutional foodservice operations, the Henny Penny FPGM221.720.06 is equipped with a steam generator, programmable controls, and large capacity racking, offering efficient multi-step cooking. Its durable stainless steel construction and advanced control features support consistent, energy-efficient operation, making it ideal for medium-volume foodservice environments requiring flexible, automated cooking processes.

Top Combi Steamer Ovens for High-Volume Foodservice

Designed for foodservice establishments with moderate throughput, the Henny Penny FPGM221.720.06 offers reliable performance, durable stainless steel build, and advanced controls. It is suitable for mid-volume kitchens supporting complex recipe execution, stream cooking, and bulk batch processing, ensuring consistency and efficiency in commercial kitchen operations. Henny Penny’s robust design and integration features make it a practical choice for demanding foodservice settings requiring dependable, versatile cooking solutions.

• Operation Type — tailored for commercial kitchens with automated cooking needs
• Kitchen Type — supports mid-volume, high-efficiency restaurant environments
• Foodservice Category — suitable for restaurants, hotels, and institutional kitchens
• Workload Qualifier — accommodates moderate throughput with expansive capacity
• Use Case — optimized for batch cooking, steaming, and multi-step recipes

Why Choose Henny Penny FPGM221.720.06

Why choose the Henny Penny FPGM221.720.06 FlexFusion Platinum Combi-Steamer Oven over competitors? Its self-contained design, reliable natural gas operation, and comprehensive feature set—including programmable controls, multi-sensor temperature probes, and WaveClean® system—enhance operational efficiency and sanitation. The stainless steel construction and large capacity support demanding commercial environments, while seamless connectivity ensures modern workflow integration.

• Compact footprint with large capacity for efficient kitchen layouts
• High BTU output ensures rapid, consistent cooking performance
• Durable stainless steel build resists corrosion and wear in busy kitchens
• Integrated self-cleaning reduces downtime and maintenance labor
• Advanced connectivity supports remote diagnostics and recipe management