Henny Penny FPE121.670.01 39 Inch Electric Combi Oven with WaveClean System
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- Supports (10) 2/1 GN pans for high capacity
- Boilerless steam system simplifies installation
- AutoChef recipes ensure cooking precision
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The Henny Penny FPE121.670.01 FlexFusion™ Platinum Combi-Steamer Oven Electric Racking System is a commercial-grade culinary appliance designed for precise, efficient steaming and roasting in high-volume foodservice environments. This modular oven combines programmable controls, a multi-sensor core food temperature probe, and a boilerless steam system, accommodating (10) 2/1 GN sized pans or full-size sheet pans on wire shelving. Its advanced features, including AutoChef preprogrammed recipes and a Steam Exhaust System, facilitate consistent product quality and streamlined kitchen workflow. Constructed from durable stainless steel, the unit measures 39.25 inches in width, 31.5 inches in depth, and stands at 41.75 inches high, with a weight of 430 lbs, making it suitable for demanding commercial kitchens requiring reliable, high-capacity oven technology.
This combi oven features adjustable humidity levels and a self-cleaning WaveClean system for low-maintenance operation. It integrates Chef's Touch™ controls with preprogrammed recipes, ensuring accuracy across multiple cooking modes, while its multi-sensor core probe provides precise internal temperature management. Designed for heavy-duty use, the oven’s stainless steel construction enhances durability, and its vented Steam Exhaust System promotes optimal airflow. The USB port facilitates recipe management, making it ideal for batch cooking in busy kitchens or food production facilities.
Best suited for medium-volume restaurant, catering, or institutional kitchens requiring consistent, high-throughput cooking.
The Henny Penny FPE121.670.01 utilizes a single-phase, 208-240V electrical connection with UL and CE compliance, drawing approximately 22.9 amps at a total wattage of about 5,500 W. It features a boilerless steam system, making it easier to install and maintain, with a convection venting system that exhausts steam via an integrated Steam Exhaust System. Its overall dimensions are 39.25 inches in width, 31.5 inches in depth, and 41.75 inches in height, with a weight of 430 lbs. Crafted from stainless steel, the exterior finish enhances longevity and sanitation. The unit operates within a temperature range suitable for commercial cooking tasks, and its materials support easy cleaning and robust performance. Additional features include a USB port for recipe data transfer, and CE, UL, and cULus certifications attest to its safety and quality.
A commercial combi oven is a versatile cooking appliance designed for high-volume food preparation that combines steaming, roasting, baking, and convection modes in a single unit. The Henny Penny FPE121.670.01 incorporates advanced programmable controls, a boilerless steam system, and high-capacity support for multiple pans, making it ideal for institutional kitchens, catering, and restaurant operations. Its precise temperature and humidity controls, along with multi-sensor core probes, enable consistent culinary results while optimizing workflow efficiency in busy foodservice settings.
Designed for medium-use commercial kitchens, the Henny Penny FPE121.670.01 offers reliable performance with durable stainless steel construction, advanced controls, and versatile steam and convection functions. It supports high-capacity pans and easy operation, making it suitable for meal prep, catering, and institutional environments requiring consistent, efficient cooking. Henny Penny's model ensures robust operation and workflow integration in mid-sized foodservice facilities.
Why choose the Henny Penny FPE121.670.01 over comparable combi ovens? Its durable stainless steel build, integrated advanced features such as the WaveClean self-cleaning system, programmable Chef's Touch™ controls, and boilerless steam system set it apart for operational reliability and ease of maintenance. Its combination of high-capacity support and precise control enhances productivity and food quality, making it a top choice for efficient commercial kitchen operation.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
