Henny Penny FPE115.GCS 36 Inch Electric Combi Oven with Grease Collection System
- Supports boilerless steam technology for quick recovery
- Operates at 208-240V with 60Hz, 5,000W power
- Supports ten Flexirack pans or 1/1 GN pans
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The Henny Penny FPE115.GCS FlexFusion Combi-Steamer Oven Electric Built-in Grease Collection System is a commercial-grade combination oven designed for high-efficiency food preparation in professional kitchens. As a key example of Henny Penny's innovative equipment, this combi oven features boilerless steam technology, programmable controls with AutoChef™ preprogrammed recipes, and a multi-sensor core food temperature probe for precise cooking. Equipped with crosswise racking supporting ten Flexirack-sized pans or 1/1 GN pans, it offers versatile capacity suited for mid-volume cooking operations. The integrated grease collection system optimizes sanitation and reduces maintenance while stainless steel construction ensures durability. This model's technical specifications include a model number FPE115.GCS, an electric power supply, and a self-cleaning WaveClean™ system for efficient operation in high-demand foodservice settings.
The Henny Penny FPE115.GCS combines advanced culinary technology with robust construction, ideal for medium-volume commercial kitchens. Its programmable controls enable automated cooking workflows, while the multi-sensor temperature probe provides real-time monitoring for consistent quality. The crosswise rack system allows flexible load configurations for a variety of pans, supporting efficient throughput. The built-in grease collection system simplifies sanitation routines, and the stainless steel frame offers enhanced durability in demanding environments.
Perfect for medium-volume restaurant, hotel, or healthcare foodservice facilities seeking reliable, efficient combi oven performance
The Henny Penny FPE115.GCS features a boilerless steam system powered by a 208-240V electric supply, operating at 60 Hz with single-phase power. It delivers a production capacity suitable for approximately 150-200 lbs of cooked food per day. Crafted from stainless steel, it measures approximately 36 inches wide, 32 inches deep, and 41 inches high, with a weight around 350 lbs. The unit's operating temperature range extends from ambient to 500°F (260°C), compliant with food safety standards. Designed for easy cleaning, it includes self-cleaning WaveClean™ technology, and its durable construction withstands rigorous daily use. Dimensions and features facilitate seamless installation in commercial kitchens requiring reliable high-volume cooking, with a focus on sanitation, efficiency, and user-friendliness.
A commercial combi oven is a multifunctional kitchen appliance that combines convection, steam, and combination cooking functions to deliver precise, versatile food preparation. The Henny Penny FPE115.GCS is designed for installation in high-volume restaurant, hotel, or institutional kitchens, offering efficient, reliable performance for a variety of cooking methods. Its features include boilerless steam generation, programmable controls, and a multi-sensor temperature probe, supporting consistent results with reduced operational complexity. This combi oven supports large capacities with crosswise racking and is ideal for environments demanding flexible, high-productivity cooking—particularly in mid-sized foodservice operations requiring consistent output and ease of sanitation.
Designed for medium-volume commercial kitchens, the Henny Penny FPE115.GCS combines advanced control systems, durable stainless steel build, and versatile capacity, making it suitable for restaurants, hotels, and foodservice institutions. This combination oven's operation allows precise multi-stage cooking, supporting efficient workflows. The FPE115.GCS model by Henny Penny ensures reliable, restaurant-ready performance for consistent, high-quality food preparation in demanding environments.
Henny Penny FPE115.GCS stands out for its robust stainless steel construction, precise programmable controls, and integration of enhanced sanitation features such as WaveClean™ self-cleaning systems. Its capacity for supporting multiple pans simultaneously optimizes kitchen throughput, while its durable design ensures longevity in busy commercial environments. This model offers a combination of efficiency, sanitation, and versatile operation that surpasses many conventional combi ovens.
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