Henny Penny FGE115.008.01 Electric Combi Oven Crosswise Racking for 10 Pans
- Crosswise racking supports 10 pans or GN 1/1.
- Capacity optimized with 50 programmable cooking programs.
- Durable stainless steel construction ensures longevity.
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The Henny Penny FGE115.008.01 FlexFusion Gold Combi-Steamer Oven is a professional-grade electric combi oven designed for high-efficiency food production in commercial kitchens. This model features crosswise racking capable of holding ten Flexirack-sized pans or standard 1/1 GN pans, optimizing space utilization and workflow. Equipped with advanced computer controls, it offers 50 programmable cooking programs with up to five steps, a single-sensor core food probe, and adjustable humidity levels, making it ideal for precise culinary processes. The boilerless steam injection system combined with a self-cleaning WaveClean system ensures consistent performance and easy maintenance, tailored for demanding food service environments requiring versatile steam and convection functionality. The stainless steel construction guarantees durability and sanitation, while the retractable water hose and wave system facilitate efficient cleaning routines. The unit’s technical features include UL and CE compliance and a triple-pane glass door for safety and thermal insulation, addressing high-volume commercial cooking needs effectively.
The Henny Penny FGE115.008.01 combi oven provides integrated, programmable controls with 50 cooking programs and a core food probe for precise temperature management. Its crosswise racking allows flexible loading of (10) Flexirack pans or 1/1 GN pans, suited for medium-volume foodservice operations. The robust stainless steel build ensures longevity and easy cleaning, while the boilerless steam system enhances cooking versatility. Designed for commercial kitchens, this unit streamlines multitasking in food preparation workflows, combining convection and steam processes in a single appliance.
Best suited for mid-sized commercial kitchens requiring versatile, automated cooking processes.
This combi-steamer features a 208-240 V power supply, three-phase electrical configuration, and consumes approximately 5.8 kW (wattage) at full load. Its air-cooled design ensures reliable heat dissipation, and it operates effectively within an ambient temperature range suitable for commercial settings. The unit’s stainless steel exterior and interior meet high sanitation standards, providing optimal corrosion resistance. It measures XXXX cm (width) x XXXX cm (depth) x XXXX cm (height) and weighs approximately XX kg, making it a stable addition to standard kitchen layouts. The boilerless steam system eliminates water softening requirements, offering consistent steam quality. Dimensions and construction focus on ergonomic access, while the controls support programmable multi-step cooking. The unit’s CE and UL certifications ensure compliance with safety standards for commercial appliances. Maintenance involves disassembly of interior panels and a water line connection for the water injection system. The integrated timers and adjustable humidity facilitate precise cooking in high-volume operations. Its compatibility with standard kitchen power supplies and the included safety features make it suitable for installation beside other cooking equipment.
A commercial combi oven is a versatile cooking appliance combining convection and steam functions, typically installed in high-capacity foodservice facilities. The Henny Penny FGE115.008.01 FGE115.008.01 model features programmable controls, boilerless steam generation, and crosswise racking suitable for medium-volume operations. It’s ideal for restaurants, catering services, and institutional kitchens that demand precise temperature control, consistent steam injection, and rapid cooking cycles to optimize throughput and quality. This model’s design supports multi-step recipes, making it suitable for complex culinary workflows in busy foodservice environments.
The Henny Penny FGE115.008.01 combi oven offers reliable, programmable cooking for medium-volume kitchen workflows. Built with durable stainless steel and versatile steam and convection capabilities, it ensures consistent results in professional settings. Ideal for busy restaurants and institutional catering, it supports efficient multi-step recipes and high throughput. Henny Penny FGE115.008.01 enhances operational efficiency in commercial kitchens.
Choosing the Henny Penny FGE115.008.01 combines robust stainless steel construction with advanced programmable controls and boilerless steam technology. Its crosswise racking maximizes capacity while maintaining ease of access and sanitation. Delivers high reliability, quick cleaning, and precise cooking, reducing operational downtime compared to standard combi ovens. Its efficient design supports consistent quality in demanding foodservice environments.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
