Henny Penny EPC300.0 40 Inch Electric Heated Merchandiser with Two Shelves
- Two independently controlled shelves for precise temperature management
- All stainless steel exterior for durability and corrosion resistance
- Supports up to 16 chicken domes for high-volume throughput
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The Henny Penny EPC300.0 Express Profit Center Heated Merchandiser is a commercial-grade food presentation unit designed for efficient hot food display in high-traffic foodservice environments. This heated merchandiser features a durable stainless steel exterior and measures 40 inches in length and 56-1/2 inches in height. It incorporates two independently controlled angled shelves with LED lighting, alongside a flat deck, allowing precise temperature management for optimal food quality. With a capacity accommodating eight chicken domes per shelf, it supports large-scale foodservice operations requiring consistent heating and attractive presentation of hot items such as rotisserie or fried chicken, sandwiches, and baked goods. Its front service access facilitates ease of replenishment and maintenance, making it ideal for high-volume restaurant, cafeteria, or catering service environments seeking reliable, visually appealing heated display solutions.
The Henny Penny EPC300.0 heated merchandiser combines versatile independent shelf temperature control with high-capacity display, LED lighting, and durable stainless steel construction. Its front service design ensures quick access for staff, while the 40-inch length optimizes space in busy commercial kitchens. The unit’s large food capacity supports high throughput operations, reducing refills and improving workflow efficiency. Designed for ease of maintenance, it provides reliable food presentation for a variety of hot foods, suited for mid-volume foodservice settings looking for robust, restaurant-ready equipment.
Ideal for high-traffic retail locations, casual dining, and institutional foodservice operations requiring reliable heated merchandisers.
The Henny Penny EPC300.0 features a self-contained air-cooled heating system with dual independently controlled shelves, each with LED lighting for enhanced product visibility. The unit operates on standard electrical requirements, typically requiring 120V, single-phase power, with a wattage consumption suited for such configuration. Constructed entirely of stainless steel, it measures 40 inches in width, 35.25 inches in depth, and 56-1/2 inches in height, weighing approximately 483 lbs. Its operating temperature range ensures food safety and optimal presentation, supported by CE and UL certifications, with compliance that facilitates installation in various commercial foodservice environments. Designed for durability and ease of cleaning, the unit features accessible front service panels, sturdy construction, and a straightforward maintenance routine. Its capacity supports holding and display of multiple hot food items, making it suitable for mid-volume operation.
Electrical compatibility: Ensure a dedicated 120V outlet with sufficient amperage for continuous operation
Ventilation needs: Adequate airflow required for optimal air-cooled heat management
Clearance: Maintain recommended clearance for front access and ventilation
Drainage: Plug-and-play drainage for easy maintenance and spill management
Installation: Mounting on stable, level surfaces with appropriate electrical and ventilation connections
A commercial heated food display case is a specialized appliance designed for maintaining hot food items at safe and appealing serving temperatures in high-traffic foodservice settings. These units, like the Henny Penny EPC300.0, typically feature durable construction, independent temperature controls, and sizable capacities suitable for mid-volume operations such as restaurants, cafeterias, and catering venues. They are installed to ensure efficient presentation and easy access, supporting quick service workflows. These heated merchandisers are ideal for presenting cooked foods like rotisserie chicken or baked goods, providing an attractive display while maintaining product temperature and integrity, crucial for operational efficiency in busy foodservice environments.
Designed for mid-volume restaurant and cafeteria operations, the Henny Penny EPC300.0 combines high-capacity construction with precise temperature management and robust stainless steel build, making it ideal for high-traffic food presentation and maintenance of hot foods during service. This model supports efficient workflow with front service access and independent shelf controls, tailored for busy commercial kitchens and food retail outlets.
Compared to other heated merchandisers, the Henny Penny EPC300.0 offers reinforced stainless steel construction, independent shelf temperature controls, and a streamlined front service layout that simplifies operation and maintenance. Its high-capacity and durable design make it suitable for steady high-volume foodservice applications, ensuring consistent food quality and presentation while reducing downtime. These features translate into improved operational efficiency and product visibility, making it a reliable choice for commercial kitchens demanding restaurant-ready performance.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
