Henny Penny 09392 1/1GN Oven Rack Shelf with Grid for 8 Chicken
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- Supports high-volume poultry processing with 8 units
- Constructed from corrosion-resistant stainless steel
- Supports up to 8 chicken units simultaneously
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The Henny Penny 09392 Grid (8) Chicken 1/1GN is a commercial-grade oven rack shelf specifically designed for high-efficiency foodservice operations. Engineered by Henny Penny, this model features a durable stainless steel construction with a standardized 1/1 gastronorm (GN) size and accommodates up to eight chicken units simultaneously. Its precise dimensions and heavy-duty design optimize workflow in busy kitchens, providing stable support for roasted, baked, or grilled chicken during cooking or holding processes. The product's technical specifications ensure reliable performance in professional culinary environments, making it essential for operations requiring consistent food presentation and efficient rack management.
The Henny Penny 09392 Grid is tailored for commercial kitchen operators needing durable, easy-to-clean oven racks that support high-volume poultry applications. Constructed from corrosion-resistant stainless steel with a robust design, it ensures longevity under frequent use. The unit features a universal fit for standard oven cavities and facilitates straightforward loading and cleaning, reducing downtime. Perfect for processing multiple chickens simultaneously, it enhances workflow efficiency in fast-paced restaurant, catering, or institutional settings, providing strategic support for high-throughput cooking lines.
Ideal for commercial kitchens seeking reliable, high-capacity oven racks for poultry preparation and holding
The Henny Penny 09392 Grid operates as a self-contained, stainless steel unit with dimensions optimized for compatibility with standard 1/1GN oven compartments. It features corrosion-resistant construction suitable for frequent cleaning and handling. The rack can support up to eight chicken portions efficiently, designed for medium-volume throughput in restaurant kitchens, cafeterias, or catering services. With a focus on durability, it withstands the rigors of daily commercial use, and its straightforward disassembly allows for rapid maintenance. The unit's weight consolidates its stability, while its minimal component complexity supports quick removal and placement during busy service hours.
Support for standard 1/1GN trays: Ensures broad compatibility with existing kitchen equipment
Heavy-duty stainless steel: Enhances durability and corrosion resistance
Designed for medium workload: Supports typical poultry processing capacity
Ease of disassembly: Facilitates quick cleaning and maintenance
Optimized for commercial kitchen integration: Fits seamlessly within standard oven racks
A commercial oven rack shelf is a heavy-duty support platform designed for foodservice kitchens to hold, transport, and organize multiple food portions during preparation or cooking. Specifically, the Henny Penny 09392 Grid (8) Chicken 1/1GN functions as a durable, stainless steel rack that accommodates up to eight chicken units, facilitating high-volume poultry processing. Installed within standard commercial ovens, it supports even heat exposure and efficient workflow in restaurants, catering, or institutional kitchens, making it ideal for mid-volume foodservice operations requiring reliable, uniform support for roasted or baked goods.
Designed for medium-volume operations, the Henny Penny 09392 oven rack shelf offers robust support, corrosion resistance, and seamless integration into standard commercial oven cavities. Manufactured by Henny Penny, this model is optimal for restaurant kitchens processing multiple chickens simultaneously, supporting operation efficiency and sanitation standards.
Henny Penny 09392 distinguishes itself through its heavy-duty stainless steel construction, corrosion resistance, and compatibility with standard 1/1GN ovens, providing a reliable platform for poultry processing. Its durable design reduces replacement frequency, while straightforward disassembly simplifies cleaning routines. The tray supports efficient workflow, ensuring consistent results in busy foodservice environments, making it a practical choice for operators prioritizing durability and operational ease.
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