Henny Penny 05186 12 Inch Gas Pan Solid Steam Table Coated Stainless Steel

The Henny Penny 05186 Pan 1/1 GN 12" X 20" X 2-1/2" (305 X 508 X 60 Mm) is a commercial-grade gastronorm pan designed for professional foodservice applications. Constructed from coated stainless steel with a sparkling black finish, this solid-style pan features precise dimensions of 12 inches by 20 inches and a depth ranging from 2-1/2 to 3-3/4 inches. It is tailored to meet the demands of high-volume kitchens, buffet lines, and steam table setups, providing durable and reliable food containment for hot and cold holding operations. Its technical specs ensure compatibility with GN-compatible steam tables and countertop heating units, making it an essential component for efficient workflow management in institutional and restaurant environments.

Top Henny Penny 05186 Features

This 1/1 GN stainless steel pan from Henny Penny offers excellent thermal resistance, corrosion durability, and ease of cleaning, making it suitable for frequent use in busy commercial kitchens. Its coated surface provides a low-stick experience, reducing maintenance time and simplifying sanitation routines. Designed for seamless integration with standard steam table units, it supports efficient food presentation and temperature control in high-traffic foodservice settings, ideal for steam table applications and countertop food holding.

• Dimensionally precise 12" x 20" surface area for optimal capacity
• Constructed from coated stainless steel for enhanced durability and corrosion resistance
• Smooth surface facilitates easy cleaning and quick sanitation
• Compatibility with standard GN steam table systems for quick installation
• Optimal for hot and cold food holding in high-volume foodservice environments

Ideal for use in steam table setups requiring reliable, durable pans for buffet or serving lines.

Henny Penny 05186 Technical Specs

The Henny Penny 05186 Pan features a robust stainless steel construction with a sparkling black coating that withstands rigorous daily use in commercial kitchens. Measuring 12 inches by 20 inches with a depth between 2-1/2 and 3-3/4 inches, it fits seamlessly into standard GN-compatible steam tables, facilitating efficient food service. The pan's design supports moderate throughput operations common in institutional dining or restaurant catering centers. Its high-quality materials provide corrosion resistance and ease of cleaning, ensuring longevity and maintaining food safety standards. The pan’s dimensions and material finish are engineered for easy integration into existing food prep lines, with a focus on operational efficiency and sanitation.

• Dimensions: 12" x 20" x 2-1/2" (305 x 508 x 60 mm)
• Material: Coated stainless steel for durability and corrosion resistance
• Finish: Sparkling black coating for easy cleaning and aesthetic appeal
• Depth Range: 2-1/2" to 3-3/4" for versatile food containment
• Compatibility: GN standard for seamless installation in steam tables and countertop units
• Weight: Approximate weight compatible with industrial handling
• Operation: Suitable for hot and cold food holding in high-demand environments
• Cleaning: Designed for straightforward cleaning and sanitation routines

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Supports moderate throughput in high-volume settings
• Food Safety: Food-grade materials compatible with standard sanitation procedures
• Temperature Range: Suitable for operating temperature ranges in professional kitchens
• Construction & Finish: Stainless steel with black coating for durability
• Dimensions & Weight: 12" x 20" x 2-1/2" (approximate weight for handling)
• Features & Benefits: Corrosion-resistant, easy to clean, compatible with standard GN systems
• Maintenance: Quick disassembly for thorough cleaning

• Electrical Compatibility: Not applicable
• Installation Clearance: Requires standard clearance for steam table setup
• Food Storage: Suitable for hot and cold holding in food prep lines
• Sanitation: Surface supports easy sanitation routines
• Workflow Integration: Fits seamlessly into GN-compatible hot holding systems

What is a commercial steam table pan?

A commercial steam table pan is a foodservice vessel designed for holding and serving hot or cold foods in buffet, catering, or prep-line settings. Crafted from durable materials such as stainless steel, these pans typically come in various sizes and configurations to match GN standards. The Henny Penny 05186 Pan is a 1/1 GN style stainless steel model measuring 12 inches by 20 inches with a depth of 2-1/2 inches, ideal for high-volume foodservice environments requiring reliable sanitation, durability, and ease of integration into steam tables and countertop units. It supports efficient food presentation and temperature control during prolonged service periods.

Top commercial steam table pans for high-volume foodservice applications

High-quality construction, precise dimensions, and compatibility with standard GN systems make the Henny Penny 05186 Pan an optimal choice for moderate throughput operations. Designed for durable hot and cold food holding, it provides long-lasting performance and efficient workflow in institutional kitchens, buffet lines, and catering setups. Henny Penny model 05186 supports reliable operation and easy maintenance in busy foodservice environments.

• Operation Type — supporting high-volume buffet and catering setups
• Kitchen Type — suitable for institutional, restaurant, and catering kitchens
• Foodservice Category — stainless steel steam table pans for hot/cold holding
• Workload Qualifier — moderate throughput to high-demand service lines
• Use Case — efficient food presentation and temperature retention in high-capacity operations

Why Choose Henny Penny 05186?

The Henny Penny 05186 Pan distinguishes itself through its robust coated stainless steel construction, precise GN compatibility, and reliable performance in demanding foodservice settings. Its durable finish and thoughtful dimensions provide a long-lasting, restaurant-ready component that enhances workflow efficiency and sanitation. Designed for consistent food holding, this pan offers superior operational reliability compared to standard models, making it a strategic addition to professional kitchen equipment.

• Seamless GN compatibility supports quick setup in steam tables
• Coated stainless steel surface offers corrosion resistance
• Precisely engineered dimensions maximize capacity and fit
• Durable coating simplifies cleaning and sanitation
• Optimized for moderate to high-volume foodhold applications