Hatco TK-100-208-QS 22 Inch Vertical Conveyor Toaster Stainless Steel with 960 Slices Hour

The Hatco TK-100-208-QS (QUICK SHIP MODEL) Toast King® Conveyor Toaster is a commercial-grade vertical conveyor system designed for high-efficiency bread and bun toasting in busy foodservice environments. Engineered for countertop installation, this model features a stainless steel construction that ensures durability and ease of sanitation. Capable of toasting approximately 960 slices per hour, it meets the throughput demands of mid-volume cafes, quick-service restaurants, and institutional kitchens. The unit operates exclusively on 208V power, with a compact footprint and robust build quality tailored for continuous operation in professional settings.

Top Hatco TK-100-208-QS Features

This conveyor toaster incorporates a vertical conveyor for consistent toasting, with a stainless steel chassis that enhances longevity and simplifies cleaning. Its countertop design fits seamlessly into limited kitchen spaces, while the approximately 960 slices/hour capacity supports high-volume workflow. The vertical conveyor ensures uniform bread-to-bun toasting, reducing manual handling and improving productivity. Designed for commercial kitchen environments, it offers reliable performance through durable materials and straightforward maintenance routines.

• High throughput capacity: Toasts up to approximately 960 slices/hour with consistent results
• Stainless steel construction: Provides corrosion resistance and easy cleaning in busy kitchens
• Vertical conveyor system: Ensures uniform toasting with minimal manual intervention
• Countertop compact design: Facilitates seamless integration into limited countertop space
• Built for durability: Heavy-duty materials suitable for continuous, commercial use

Ideal for mid-volume bread and bun toasting in restaurant, cafeteria, or institutional settings

Hatco TK-100-208-QS Technical Specs

The Hatco TK-100-208-QS conveyor toaster operates on 208 volts with a single-phase electrical connection, consuming approximately 960 watts during full operation, suitable for countertop use in commercial kitchens. It features a stainless steel housing, measuring 22.75 inches wide, 17.63 inches deep, and 33.25 inches high, with a shipping weight of 88 pounds. Its vertical conveyor system handles up to 600–999 slices per hour, depending on bread type and thickness, supporting continuous throughput. The unit is NSF, UL, CE, UL EPH Classified, and CSA approved, with a material-safe exterior designed for ease of cleaning and maintenance. It is constructed to operate within industrial temperature ranges and is rated for professional foodservice environments, combining robust build quality with safety features.

• Electrical Requirements: 208V, single-phase, 960W power supply
• Dimensions: 22.75" W x 17.63" D x 33.25" H
• Capacity: Approximately 600–999 slices per hour
• Construction: Stainless steel exterior for durability and sanitation
• Product Weight: 88 lbs for ease of installation and mobility
• Certifications: NSF, UL, CE, UL EPH Classified, CSA

• Electrical Compatibility: Must be connected to 208V single-phase power supply; dedicated circuit recommended
• Ventilation Needs: Adequate airflow around unit essential for cooling and safety
• Countertop Placement: Requires minimal clearance for airflow and maintenance access
• Cleaning Routine: Disassemble food contact surfaces regularly for sanitation
• Workload Capacity: Ideal for moderate throughput in casual dining, cafeterias
• Installation Space: Fits within standard countertops with a 22.75-inch width

What is a commercial conveyor toaster?

A commercial conveyor toaster is a high-capacity toasting appliance designed for consistent browning of bread, buns, or similar baked goods in professional foodservice settings. It features a continuous conveyor system—either vertical or horizontal—that allows for rapid, uniform toasting of large quantities of products. Installed in cafes, restaurants, or institutional kitchens, it supports workflows that demand efficiency and reliability, such as mid-volume bread service. The Hatco TK-100-208-QS is a top-tier example, incorporating durable stainless steel, a vertical conveyor system, and a countertop footprint optimized for busy environments.

Top Commercial Conveyor Toasters for Medium-Volume Foodservice Settings

Designed for medium throughput operations, the Hatco TK-100-208-QS offers industry-standard build quality, high performance, and a compact footprint suitable for quick-service and café environments. Its vertical conveyor enables uniform toasting, making it ideal for continuous high-volume bread and bun preparation in busy kitchens.

• Operation environments — medium-traffic fast food kitchens
• Kitchen environments — compact commercial spaces
• Foodservice applications — bread and bun toasting in cafeterias
• Workload capacity — moderate throughput performance
• Primary use case — efficient and consistent bread service during peak hours

Why Choose Hatco TK-100-208-QS

Compared to other conveyor toasters, the Hatco TK-100-208-QS stands out with its robust stainless steel construction, vertical toasting system, and efficient 960 slices per hour output. Its countertop design maximizes space in demanding foodservice environments and ensures reliable performance. Built for durability and sanitation, this model minimizes downtime while supporting high-volume operations with ease.

• Enhanced durability — stainless steel exterior for long-term use
• Vertical conveyor system — ensures uniform toasting
• Optimized for countertop installation — compact footprint
• High throughput — supports busy foodservice workflows
• Certified for commercial use — meeting industry safety standards