Hatco SAL-1-240 22-3/4 Inch Electric Salamander Broiler Stainless Steel with Adjustable Hood
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- Three independently controlled heating elements enhance precision
- Programmable heat levels allow tailored cooking control
- Stainless steel construction ensures durability in busy kitchens
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The Hatco SAL-1-240 Salamander Countertop Electric is a professional-grade broiler designed for precise top-heating applications in commercial kitchens. This countertop electric salamander features a robust stainless steel construction with dimensions of 22-3/4 inches in length and a height of 23.81 inches, making it suitable for limited-space foodservice environments. Equipped with three independently controlled heating elements and eight programmable heat levels, it enables exact temperature management for varied cooking tasks, such as browning, finishing, or melting. The unit’s adjustable hood and hold function enhance workflow efficiency, minimizing operator intervention during service. Operating at 240V, 18.8 amps, with a power output of 4,500 watts, this model ensures rapid heat-up and recovery. Its versatile design includes a removable cooking grate, drip pan, and wall mounting hardware, providing flexible installation options across different foodservice setups.
The Hatco SAL-1-240 Salamander Broiler offers dedicated control through a flat touch panel, allowing fast adjustment of independent heating zones. Its stainless steel body ensures durability in high-volume environments, while the programmable heat levels facilitate consistent results. Designed for countertop use, it simplifies maintenance with easily accessible parts. Ideal for finishing dishes or toast in mid-volume restaurants or caterers, the unit integrates seamlessly into cooking workflows with precise temperature regulation and reliable electrical performance.
Designed for professional foodservice applications requiring precise broiling and heating control with quick setup and minimal downtime.
The Hatco SAL-1-240 is engineered for demanding foodservice environments, operating on a 240V, 60Hz, single-phase electrical supply drawing 18.8 amps and delivering a total of 4,500 watts of power. Its self-contained, air-cooled system facilitates consistent performance and quick heat recovery, making it suitable for installation on countertops or wall mounting with hardware included. The unit measures 22.68 inches wide, 21.66 inches deep, and 23.81 inches high, weighing 143 pounds. Constructed from stainless steel, it features a flat touch control panel with programmable heat levels and independent zone management, ensuring precise temperature control. The durable materials and safety features like rounded corners and anti-slip feet support long-term operation in high-volume settings. Ease of cleaning is provided through accessible drip pans and removable components, while the unit’s design complies with various safety standards including UL, UL EPH, CSA, and NSF. The Salamander’s operation range is optimized for consistent high-temperature performance, ideal for finishing and browning applications. Usage includes countertop installation with space for airflow and drainage considerations for efficient maintenance.
A commercial salamander broiler is a high-temperature countertop or wall-mounted heating appliance designed for finishing, glazing, or melting dishes in foodservice settings. It utilizes electric heating elements to produce focused, intense heat, often with adjustable zones for precise control. The Hatco SAL-1-240, a model in the category of electric salamander broilers, is equipped with multiple programmable and independently controlled heating elements, enabling chefs to execute finishing tasks with uniform results. Commonly installed in restaurant kitchens, catering, or bakery environments, it provides a compact yet powerful solution for quick top-browning, melting cheese, or glaze finishing in moderate throughput facilities.
Built for precision and durability, the Hatco SAL-1-240 commercial salamander broiler provides reliable top-heating in medium-volume kitchens. Its robust design, programmable control, and versatile installation make it ideal for restaurant finishing stations and catering operations. This model ensures consistent high-temperature operation within a compact, professional footprint, perfect for precise browning, melting, or glazing tasks in foodservice environments requiring steady performance.
Designed with durability and performance in mind, the Hatco SAL-1-240 distinguishes itself from comparable cookline equipment through its independent heating elements, programmable heat settings, and stainless steel build. Its flexible installation options and easy maintenance streamline kitchen workflows, while its robust electrical output ensures rapid recovery and consistent results. This model enhances operational efficiency and product presentation in professional foodservice operations.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-30P
This unit is equipped with a NEMA 6-30P plug.
From the manufacturer
