Hatco RMB-14D 14 Inch Remote Control Enclosure with 4 Infinite Switches

The Hatco RMB-14D Remote Control Enclosure is a professional-grade foodservice device designed to manage multiple heating or warming elements with precision. This remote control enclosure features four infinite switches optimized for 120-volt applications, enabling operators to regulate commercial kitchen equipment efficiently. Its robust construction ensures durability in demanding environments, supporting seamless workflow integration in foodservice settings where reliable control over electrical heating units is crucial.

Top Hatco RMB-14D Features

This remote control enclosure offers four high-precision infinite switches tailored for use with 120-volt systems in commercial kitchens. Constructed from durable materials, it simplifies installation and maintenance with user-friendly design. Suitable for controlling multiple heat sources, it enhances workflow efficiency in restaurant, catering, or institutional foodservice operations by providing centralized control over heating units and ensuring consistent operation. Precise electrical control and robust build support demanding kitchen environments.

• functionality: Controls four heating zones independently with infinite switches
• durability traits: Built from corrosion-resistant, heavy-duty metal for long-term use
• ease of use: Features simple knob adjustments for quick power regulation
• fit for use case: Compatible with wall-mount setups in commercial kitchens or prep areas
• workflow benefit: Facilitates centralized management of multiple heat elements for operational efficiency

Ideal for installing in foodservice environments requiring multiple controlled heat sources.

Hatco RMB-14D Technical Specs

The Hatco RMB-14D remote control enclosure operates on a standard 120-volt electrical supply, with a frequency of 60 Hz and designed for single-phase connection. It features four infinite switches, each capable of controlling individual heating elements, with a total weight of 7 lbs and dimensions of 14" in width, 3" in depth, and 2.5" in height. Constructed from corrosion-resistant materials, it offers long-lasting performance in stainless steel finish, suitable for mounting in various commercial kitchen configurations. Its design allows for straightforward installation and maintenance, including easy access for cleaning or repairs. The unit supports typical operation within temperature ranges suitable for controlling heated surfaces safely, without external cooling systems. It is designed to meet food safety standards with materials fit for foodservice environments, ensuring safe and reliable operation over extended periods.

• Electrical Requirements: 120 V, 60 Hz, single-phase, controlled by four infinite switches
• Construction & Finish: Heavy-duty stainless steel exterior for durability
• Dimensions: 14" W x 3" D x 2.5" H for compact fitment
• Weight: 7 lbs for ease of installation and handling
• Operating Range: Suitable for indoor use with operation below 140°F for heat control
• Material Safety & Maintenance: Corrosion-resistant metal allows easy cleaning and disassembly

• Electrical Compatibility: Proper for 120-volt single-phase systems in commercial kitchens
• Mounting & Installation: Wall-mountable with easy access for maintenance and troubleshooting
• Power Supply & Capacity: Supports multiple heating units via four infinite switches
• Workflow Optimization: Centralized control simplifies kitchen operations
• Durability & Material: Metal construction withstands rigorous daily use in foodservice environments

What is a commercial remote control enclosure

A commercial remote control enclosure is a specialized device used to regulate multiple electrical heating or warming components in a professional foodservice environment. These enclosures, such as the Hatco RMB-14D, are installed in kitchens or food prep areas to provide centralized control, ensuring safe and precise operation of multiple heat sources. Typically used in restaurant or cafeteria settings, they support efficient workflow and consistent temperature management, with features like durable construction and easy integration into existing electrical systems. These enclosures are designed to withstand demanding usage conditions and facilitate straightforward maintenance, making them essential for operational reliability in medium-volume foodservice applications.

Top Commercial Control Enclosures for Foodservice Operations

Designed for moderate throughput kitchens, the Hatco RMB-14D offers robust control over heating components, ideal for restaurant and cafeteria environments. Built with high-quality materials, it ensures reliable operation and ease of integration within various foodservice layouts. Suitable for professional kitchen applications where centralized management improves efficiency.

• Operation Type — suitable for small to medium commercial kitchens
• Kitchen Setting — optimized for compact food prep and heat control zones
• Foodservice Category — appropriate for restaurants, catering, and institutional kitchens
• Workload Qualifier — supports moderate thermal load management
• Use Case — controlling multiple heat sources for consistent food warming

Why Choose Hatco RMB-14D

Choosing the Hatco RMB-14D guarantees a durable, reliable, and precisely controllable solution for managing multiple heating devices in commercial kitchens. Its heavy-duty stainless steel construction, four infinite switches, and straightforward installation set it apart from typical control enclosures. Designed for efficient workflow and long-term performance, this unit enhances operational control and safety in professional foodservice environments, providing a competitive edge over standard models that lack centralized control capabilities.

• Compact footprint: 14-inch width for easy installation in tight spaces
• High durability: Heavy-gauge stainless steel withstands daily kitchen use
• Multi-control: Four independent infinite switches for flexible heat management
• Designed for 120-volt systems: Optimized for common foodservice electrical setups
• Simple maintenance: Easy access for cleaning and adjustments in busy kitchens