Hatco PFST-2X 22 Inch Tall Dry Holding Cabinet Pass-thru with (2) Doors

The Hatco PFST-2X Flav-R-Savor® Tall Dry Holding Cabinet is a commercial pass-thru heating unit designed for high-volume foodservice environments such as pizzerias, cafeterias, and buffet lines. This full-height, all aluminum exterior cabinet features two hinged clear doors and an 8-shelf configuration with 5" centers, providing a capacity to hold up to 16 boxed or 8 bagged pizzas efficiently. Powered by a top-mounted heater, it maintains consistent dry heat to preserve product quality and presentation, with a total wattage of 1,767 watts. Its durable construction and precise dimensions (56.93" H x 22.81" W x 27.15" D) ensure reliable performance in demanding kitchen workflows, optimized for mid-volume throughput with ease of access and maintenance. Made in the USA and cULus listed, this holding cabinet is engineered for longevity and consistent operation in busy foodservice settings.

Top Hatco PFST-2X Features

The Hatco PFST-2X Flav-R-Savor® Tall Dry Holding Cabinet combines robust aluminum construction with a self-contained heating system, ideal for high-capacity holding and gentle heat preservation. Its hinged glass doors provide easy access and visibility, while the all-metal interior ensures durability and easy cleaning. Designed for medium-volume operations, it supports efficient workflow by accommodating multiple pizzas with adjustable shelving. Ease of maintenance is facilitated through simple disassembly and durable materials. Its large capacity and pass-thru design streamline kitchen efficiency, making it a vital component in busy hospitality environments.

• Capacity: 16 boxed or 8 bagged pizzas support high-volume service
• Construction: All aluminum exterior with durable hinged glass doors
• Heating System: Top-mounted heater for consistent dry heat preservation
• Ease of Maintenance: Simple disassembly for quick cleaning and upkeep
• Workflow Integration: Pass-thru design optimizes kitchen throughput and product flow

Perfect for medium-volume pizza operations and restaurant kitchens seeking reliable dry heat holding.

Hatco PFST-2X Technical Specs

The Hatco PFST-2X operates on a standard electrical connection of 1767 watts, with a voltage requirement compatible with typical commercial kitchens, although specific voltage, single or three-phase power, and amperage are not specified. Its air-cooled heating method ensures even heat distribution, and its all aluminum construction offers excellent durability and ease of sanitation. The unit’s dimensions of 56.93 inches in height, 22.81 inches in width, and 27.15 inches in depth provide a capacity to hold a significant volume of prepared food, with a shipping weight of 207 pounds for sturdy installation. The non-insulated cabinet relies on effective dry heat technology to optimize product quality without moisture, and its UL and cULus listings confirm adherence to safety standards. Cleaning involves simple disassembly for routine maintenance; the unit features anti-slip adjustable feet for stable placement and safety. Designed for versatile use, this cabinet fits seamlessly into back-of-house workflows needing reliable dry heat holding.

• Electrical Requirements: 1767-watt, standard commercial outlet compatibility
• Construction & Finish: All aluminum exterior with tempered glass doors
• Dimensions & Weight: 56.93" H x 22.81" W x 27.15" D; 207 lbs shipping weight
• Temperature Resistance: Maintains consistent dry heat suitable for baked goods and pizzas
• Usage Compatibility: Supports dry heat maintenance of boxed and bagged foods in busy kitchen environments
• Installation & Maintenance: Requires sufficient clearance for airflow and routine disassembly for cleaning

What is a commercial heated cabinet?

A commercial heated cabinet is a professional foodservice appliance designed to maintain the quality and temperature of cooked or prepared foods during service. The Hatco PFST-2X is an all-metal, full-height, pass-thru dry holding unit with hinged glass doors, engineered for optimal heat retention and accessibility. Equipped with multiple adjustable shelves, it supports high-volume pizza holding, making it ideal for busy kitchens requiring reliable temperature control and accessibility. Its durable manufacture, including all aluminum construction, ensures longevity and ease of cleaning, while its compact dimensions enable seamless integration into existing foodservice workflows, particularly for pizzerias, cafeterias, and catering operations that prioritize efficiency and product quality during holding and service.

Top commercial heated cabinets for pizza holding in hospitality environments

The Hatco PFST-2X combines durable aluminum construction with precise dry heat technology, suitable for mid-volume pizza and food holding operations. Designed for pass-thru use, it supports efficient workflow in restaurant kitchens and cafeteria settings. Hatco PFST-2X offers reliable performance and optimized capacity for high-throughput foodservice environments.

• Operation for medium-volume kitchens with pass-thru convenience
• Compact commercial space for efficient food holding
• Supports pizza and prepared food storage in restaurants and cafeterias
• Designed for moderate throughput with easy access
• Ideal for holding prepared foods in busy hospitality setups

Why Choose Hatco PFST-2X?

Choosing the Hatco PFST-2X provides a robust, self-contained dry holding solution with a pass-thru feature, enabling enhanced workflow efficiency. Its all aluminum construction ensures durability and ease of sanitation, while the hinged glass doors promote product visibility. Its large capacity and integrated shelving optimize throughput in high-demand foodservice environments, supporting reliable high-volume holding without moisture loss, thus maintaining food presentation and quality longer than standard models.

• Built with all aluminum for longevity and sanitation
• Pass-thru design streamlines kitchen workflow
• High-capacity shelving supports large-volume holding
• Hinged glass doors improve product visibility
• Optimal dry heat technology preserves food quality