Hatco KWM18-1BR46-120-QS 16 Inch Electric Belgian Waffle Maker with Cast Iron Grids

The Hatco KWM18-1BR46-120-QS (QUICK SHIP MODEL) Hatco®/Krampouz® Belgian Waffle Maker is a professional-grade commercial kitchen appliance designed for efficient high-volume waffle production. This single, electric appliance features a 6-inch Brussels waffle plate with cast iron construction, capable of rotating 180° for even cooking. Its precise thermostatic controls allow temperature regulation from 120°F to 570°F, ensuring consistent batters coloration and texture. Constructed with a stainless steel frame, this model offers durability and ease of cleaning, making it suitable for busy foodservice environments with rigorous throughput demands. The inclusion of removable cast iron plates facilitates maintenance, while the drip tray minimizes mess, supporting workflow efficiency. This waffle maker is ideal for mid-volume restaurants, hotel buffets, and catering operations requiring reliable, restaurant-ready equipment.

Top Hatco KWM18-1BR46-120-QS Features

Designed for commercial waffle preparation, this model offers precise temperature control, 180° rotation for uniform cooking, and durable cast iron grid construction. Its stainless steel frame ensures longevity, with removable plates simplifying cleaning routines. Ideal for high-traffic kitchens, it supports quick service with reliable performance. The drip tray and thermostatic controls enhance workflow and sanitation, suitable for fast-paced foodservice settings.

• Functionality: 180° rotating clamps for even waffle cooking
• Durability: Cast iron grids resistant to wear and high temperatures
• Ease of Maintenance: Removable plates simplify cleaning processes
• Application Fit: Suitable for mid-volume waffle production environments
• Workflow Integration: Stainless steel construction enhances durability and sanitation

Ideal for high-efficiency kitchen operations requiring consistent waffle quality and minimal downtime

Hatco KWM18-1BR46-120-QS Technical Specs

The Hatco KWM18-1BR46-120-QS operates on a standard electrical setup of 120V with a frequency of 60Hz, requiring a dedicated phase connection and optimized amperage of approximately 14A. Its self-contained design features air-cooled operation with a maximum operating temperature of up to 570°F, ensuring rapid heat recovery and consistent baking performance. The appliance weighs 49 lbs and measures 16.63 inches in width, 23.25 inches in depth, and 9.25 inches in height, fitting conveniently within compact countertops. Constructed with a stainless steel frame and cast iron grids, it supports food safety and sanitation standards, with smooth surfaces for straightforward cleaning. The unit includes thermostatic controls for precise temperature regulation, a drip tray for sanitation, and removable plates to facilitate service maintenance. Designed for moderate throughput operations, it can produce one 6-inch Brussels waffle per cycle, optimized for restaurant, hotel, or catering use.

• Electrical Requirements: 120V, 60Hz, single-phase, 14A, 1200W
• Cooling Method: Air-cooled
• Production Capacity: 1 waffle (6") per cycle, suitable for moderate throughput
• Construction & Finish: Stainless steel body with cast iron grids
• Temperature Range: 120°F to 570°F
• Dimensions: 16.63" W x 23.25" D x 9.25" H
• Weight: 49 lbs
• Certifications: cETLus, ETL-Sanitation
• Cleaning & Maintenance: Removable cast iron plates, drip tray included
• Food Safety: Food-safe materials, easy to sanitize surfaces

Additional practical considerations include proper electrical hookup, clearance of at least 4 inches on sides for airflow, and accessibility for cleaning and maintenance routines in busy commercial kitchens.

What is a commercial waffle maker?

A commercial waffle maker is a heavy-duty kitchen appliance designed for high-volume baking of waffles, typically featuring adjustable thermostatic controls, durable construction, and uniform heat distribution. The Hatco KWM18-1BR46-120-QS model is installed in restaurant or hotel buffet setups, producing one 6-inch Brussels waffle per cycle. It is suitable for use in mid-volume foodservice operations where consistent quality and rapid turnaround are essential, and features removable cast iron plates for easy cleaning and maintenance, supporting efficient workflow in busy culinary environments.

Top commercial waffle makers for moderate-traffic foodservice settings

Built for reliability and consistent performance, the Hatco KWM18-1BR46-120-QS is ideal for mid-volume restaurant, catering, and hotel kitchens, offering precise temperature control, durable cast iron elements, and easy maintenance. Its robust construction and ergonomic design support continuous operation during demanding service hours.

• Moderate-traffic operations — suitable for busy restaurants and hotel buffets
• Compact footprint — ideal for limited countertop space in commercial kitchens
• Restaurant-ready design — durable stainless steel and cast iron grids
• Fast heat recovery — supports efficient high-volume service
• Removable plates — simplifies cleaning and sanitation routines in daily operations

Why Choose Hatco KWM18-1BR46-120-QS?

Compared to similar models, the Hatco KWM18-1BR46-120-QS stands out with its combination of stainless steel durability, 180° rotation for uniform baking, and quick heat recovery capabilities. Its precise thermostatic controls enable consistent waffle quality, supporting high operational efficiency. Designed for moderate workloads, it offers a reliable, restaurant-quality solution for mid-volume foodservice kitchens.

• Factory-assembled for reliable performance and quick deployment
• Stainless steel construction enhances durability and sanitation
• Rotating feature ensures uniform cooking and consistent results
• Removable cast iron grids simplify cleaning and maintenance
• Optimized for moderate throughput environments with high-quality controls