Hatco KCME-1RND 15-Inch Electric Crepe Maker Cast Iron Griddle with Spreader and Spatula
- Precise heat control from 120°F to 570°F
- Heavy-duty 15-3/4" cast iron surface
- Supports high sanitation standards easily
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The Hatco KCME-1RND (KCME.1RND515) Hatco®/Krampouz® Crepe Maker is a commercial-grade electric cooking device featuring a 15-3/4-inch diameter cast iron griddle designed for precise crepe preparation in professional kitchens. Constructed with durable cast iron and a stainless steel round frame, this crepe maker offers a temperature control range of 120°F to 570°F, enabling accurate heat adjustments for consistent results. Its compact footprint and straightforward manual controls make it an essential component in high-volume foodservice environments, facilitating efficient crepe production for restaurants, catering operations, and bakery applications. The unit's technical specifications include a weight of 37 lbs, dimensions of 19.75" W x 18.25" D x 5.13" H, and an electrical configuration of 120V, 60Hz, single-phase operation drawing 14.5 amps at 1740 watts. It features ETL sanitation and cETLus approvals, emphasizing food safety and reliable performance in demanding commercial settings.
The Hatco KCME-1RND crepe maker delivers precise temperature control with a 15-3/4" cast iron surface, ideal for medium-volume foodservice workflows. Its stainless steel round frame enhances durability and ease of cleaning, supporting high sanitation standards. Designed for quick heat recovery and consistent cooking, it caters to busy restaurant environments requiring reliable performance. The includes spreader and spatula support efficient crepe prep, while its compact size fits seamlessly into tight commercial kitchen layouts. Constructed for durability and ease of maintenance, this model supports high-throughput operations with minimal downtime.
Ideal for mid-volume crepe production in commercial kitchens seeking consistent results.
The Hatco KCME-1RND crepe maker operates on 120V, 60Hz, single-phase power with a current draw of 14.5 amps and consumes 1740 watts, supporting standard commercial electrical setups. Its self-contained design includes a cast iron cooking surface coated for durability and thermal retention, with a smooth 15-3/4" diameter. The unit's construction features a stainless steel round frame, designed for easy cleaning and longevity. Operating within a temperature range of 120°F to 570°F, it offers precise heat management suitable for delicate crepe batter. The device measures 19.75" wide by 18.25" deep and stands 5.13" high, weighing approximately 37 lbs—facilitating straightforward installation in various kitchen layouts. Maintenance involves periodic cleaning with food-safe protocols, supported by the included spreader and spatula to assist in batter spreading and crepe flipping. The design includes ETL sanitation approval, supporting safe food handling standards in various foodservice settings.
Additional considerations include space for proper clearance around ventilation, electrical connection compatibility, and the need for a stable power source supporting 120V, 60Hz circuits. Routine maintenance involves surface cleaning and periodic inspection of electrical connections for reliable operation in busy foodservice environments.
A commercial crepe maker is a specialized cooking appliance designed to produce thin, evenly cooked crepes in high-volume foodservice settings. It features a durable, heated cooking surface often made of cast iron, providing uniform heat distribution for consistent batter cooking. The Hatco KCME-1RND is installed in commercial kitchens such as restaurants, cafes, and catering venues, where it supports high throughput of crepes, pancakes, or similar flat-baked items. With a precise temperature range and robust construction, it is ideal for medium-volume crepe production in professional culinary operations.
Designed for reliable performance in busy restaurant environments, the Hatco KCME-1RND offers a durable cast iron surface with precise temperature control for consistent crepe production. Built for medium workloads, it supports efficient workflows in commercial kitchens with a compact footprint supported by high sanitation standards and easy maintenance.
Compared to similar crepe makers, the Hatco KCME-1RND excels with a robust cast iron surface, precise temperature control, and a compact design suited for high-demand kitchens. Its durability, food safety features, and included accessories make it a reliable choice for professional food production, improving workflow efficiency and sanitation standards in commercial settings.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
