Hatco KCME-1RND@HD 15 Inch Electric Crepe Maker Cast Iron Griddle with Spreader and Spatula
- Supports high-volume crepe production with even heat
- Precise temperature control from 120°F to 570°F
- Heavy-duty cast iron surface ensures uniform cooking
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The Hatco KCME-1RND@HD (KCME.1RND620) Heavy Duty Crepe Maker from Hatco®, in collaboration with Krampouz®, is a commercial-grade electric crepe preparation appliance designed for high-demand foodservice environments. Featuring a 15-3/4-inch diameter cast iron griddle surface, this unit ensures uniform heat distribution for precise batter spreading. Its digital temperature control ranges from 120°F to 570°F, allowing for versatile crepe consistency. The stainless steel round frame enhances durability and facilitates easy cleaning, making it suitable for continuous use in busy kitchens. With a power requirement of 208-240V at 13.5-15.6 amps, consuming 2816-3750 watts, this crepe maker integrates seamlessly into professional workflows demanding consistent, high-quality crepes. Its robust construction and advanced temperature controls make it ideal for commercial applications that require high volume, reliable performance, and precise temperature management.
The Hatco KCME-1RND@HD crepe maker combines heavy-duty cast iron cooking surface with precise electric temperature control, supporting high-volume crepe production in commercial kitchens. Its stainless steel frame ensures longevity and ease of maintenance. The unit’s electrical compatibility with 208-240V and its 13.5-15.6A draw support continuous operation. Designed for quick batter spreading, it’s suitable for high-throughput pastry and breakfast service. Reliability and durability are reinforced through its robust materials and straightforward cleaning process, making it compatible with various countertop setups in bustling restaurant environments.
Ideal for mid-volume restaurant and bakery crepe production demanding consistent quality.
The Hatco KCME-1RND@HD crepe maker operates on 208-240V at 60Hz with a single-phase power supply, drawing approximately 13.5-15.6 amps and consuming between 2816 and 3750 watts. The unit features a 15-3/4-inch cast iron cooking surface secured by a durable stainless steel round frame, supporting continuous commercial use. Its temperature range of 120°F to 570°F allows for a broad spectrum of crepe textures, from thin and delicate to thicker, cooked crepes. The appliance’s compact dimensions of 19.75-inch width by 17.88-inch depth and height of 6.88 inches optimize kitchen space while offering impressive capacity. Weighing 51 pounds, it’s engineered for stability and ease of operation, with compliance to relevant sanitation standards for easy cleaning. The unit's construction includes high-quality stainless steel, ensuring longevity in demanding kitchen environments, while its integrated controls support precise temperature adjustments. Designed for professional foodservice uses, the crepe maker supports quick setup and routine maintenance, with included accessories supporting efficient workflow.
A commercial crepe maker is a specialized culinary appliance used in high-volume kitchens to produce thin, evenly cooked crepes quickly and efficiently. The Hatco KCME-1RND@HD is a professional-grade electric model with a cast iron cooking surface, supporting consistent heat application vital for restaurant and bakery use. With a temperature range from 120°F to 570°F, it enables precise control suited for various batter textures and filling techniques, optimal for mid-volume crepe service. Installed primarily on countertop surfaces in busy foodservice environments, this crepe maker from Hatco provides reliable performance and straightforward maintenance, making it suitable for establishments that prioritize product quality and workflow efficiency. Its robust construction allows for sustained daily operation in culinary settings requiring durable, high-capacity equipment.
Built for medium-duty workflow, the Hatco KCME-1RND@HD from Hatco provides durable construction with precise temperature control, ideal for high-volume pastry and breakfast production. Designed for use in restaurant kitchens, bakery counters, and cafes, it ensures reliable crepe quality during continuous operation. The unit’s robust materials and operational efficiency suit restaurant or catering environments with moderate throughput demands, supporting consistent, high-quality crepe presentation. Hatco’s model offers a compact footprint and professional-grade features, making it well-suited for commercial kitchens seeking dependable equipment for daily crepe service.
Why choose the Hatco KCME-1RND@HD crepe maker over similar models? Its heavy-duty cast iron surface ensures even heat distribution for consistent batter cooking, while its stainless steel frame offers long-term durability. The unit’s precise temperature control and high-wattage power support continuous, high-volume crepe production. Designed for efficient workflows, it simplifies batter spreading and cleaning, reducing downtime. Its reliable operation supports high-quality crepe output, making it a superior choice for professional foodservice environments that demand performance and durability. The combination of robust construction and advanced control features enhances operational efficiency and product consistency, differentiating it from less capable appliances.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
