Hatco HWBI-2M_240/60/1 30 Inch Drop-In Electric Hot Food Well with Manifold Drains

The Hatco HWBI-2M_240/60/1 Drop-In Modular/Ganged Heated Well With Manifold Drains is a commercial-grade electric hot food well designed for precise temperature control and efficient operation in foodservice environments. Constructed with stainless steel top and corrosion-resistant steel exterior, it features insulation for heat retention and a top-mounted, remote thermostat with a separate power switch. Capable of supporting two full-size pans, this unit is ideal for restaurants, cafeterias, and catering operations requiring flexible, modular hot holding solutions. Its technical specifications include a model number HWBI-2M_240/60/1, a height of 9.63 inches, width of 29.5 inches, depth of 23.63 inches, and a weight of 74 lbs, ensuring durability and reliable performance in busy commercial kitchens.

Top Hatco HWBI-2M_240/60/1 Features

The Hatco HWBI-2M_240/60/1 heated well offers precise thermostatic control for consistent food holding. Its modular ganged design with manifold drains facilitates easy cleaning and maintenance, while stainless steel construction ensures durability against corrosion. The insulated, top-mounted design supports quick install into various kitchen layouts, ideal for medium-volume foodservice workflows. Equipped with a remote thermostat and separate power switch, it promotes efficient workflow and user-friendly operation, suitable for institutional, restaurant, and catering settings.

• Capacity: Supports two full-size pans for flexible menu holding
• Materials: Stainless steel top with corrosion-resistant steel exterior
• Ease of maintenance: Includes manifold drains for simplified cleaning
• Durability: Insulated construction resists heat loss under heavy use
• Installation flexibility: Top-mounted for seamless integration into foodservice counters

Ideal for operators seeking reliable hot holding with modular design for efficient workflow.

Hatco HWBI-2M_240/60/1 Technical Specs

The Hatco HWBI-2M_240/60/1 operates on 240V, 60Hz, single-phase power at a rated wattage suited for high-performance foodholding. It is an electric, wet or dry operation unit with a self-contained heating system and remote thermostat controls that enable precise temperature regulation. Its construction features stainless steel and corrosion-resistant steel, designed for durability in commercial environments. The unit’s dimensions are 29.5 inches wide, 23.63 inches deep, and 9.63 inches high, with a shipping weight of 74 lbs. The insulated well includes manifold drains for easy cleaning, and the controls provide reliable temperature management. Certified by cULus and UL EPH, it is made in the USA with a durable, food-safe surface designed for long-term use in busy kitchens.

• Electrical Requirements: 240V, 60Hz, single-phase, 15A
• Construction: Stainless steel top, corrosion-resistant exterior
• Dimensions: 29.5" W x 23.63" D x 9.63" H
• Weight: 74 lbs
• Temperature Range: Operates effectively within safe food holding temperatures
• Drain System: Includes manifold drains for maintenance

The unit can be integrated with existing kitchen plumbing and electrical setups, supporting efficient operation in varied foodservice locations. Its construction and controls make it suitable for continuous use during moderate-order throughput, especially in institutions or restaurant settings where reliability and ease of maintenance are critical.

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized foodservice equipment designed to maintain cooked food at safe serving temperatures. Typically installed in undercounter or countertop configurations, it features heated compartments with thermostatic controls, durable stainless steel construction, and drainage systems for sanitary cleaning. The Hatco HWBI-2M_240/60/1 Drop-In Modular/Ganged Heated Well With Manifold Drains is an example of a professional-grade product that supports multiple full-size pans, making it suitable for institutional and restaurant applications where precise temperature maintenance and ease of cleaning are essential for high-volume food service operations.

Top Commercial Heated Well for Foodservice Settings

Designed for moderate throughput kitchens, the Hatco HWBI-2M_240/60/1 offers durable, efficient heat retention with modular ganged construction, ideal for restaurant or cafeteria applications. Its reliable controls and stainless steel build ensure food safety and longevity in busy foodservice environments.

• Operation type — suitable for medium-volume restaurant and institutional kitchens
• Kitchen setting — perfect for countertop or undercounter food holding stations
• Foodservice category — designed for hot food display and service
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — ideal for buffet lines, catering, or cafeteria food service

Why Choose Hatco HWBI-2M_240/60/1?

Compared to competitive models, the Hatco HWBI-2M_240/60/1 features a robust stainless steel construction, insulated design, and modular ganged capability with manifold drains that ease cleaning and maintenance. Its reliable remote thermostat and separate power switch enhance operational efficiency, while its compliance with industry standards ensures consistent performance in demanding foodservice settings, making it a dependable, restaurant-ready hot food well solution.

• Self-contained design simplifies installation in existing setups
• Corrosion-resistant steel exterior withstands heavy daily use
• Ganged configuration offers flexible, scalable heat management
• Ideal for countertop use in moderate-volume foodservice operations
• Includes manifold drains for quick, hygienic cleaning