Hatco HWBI-2M_208/60/3 30 Inch Drop-In Electric Heated Well with Manifold Drains
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- Supports two full-size pans for high-volume holding
- Constructed with stainless steel for durability
- Features manifold drains for easy cleaning
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The Hatco HWBI-2M_208/60/3 Drop-In Modular and Ganged Heated Well with Manifold Drains is a commercial-grade electric food warming unit designed for versatile installation in foodservice environments. This unit features a stainless steel top with corrosion-resistant construction, capable of accommodating two full-size pans. It includes a remote thermostat with a separate power switch for precise temperature control, ensuring optimal food warmth. Its insulated design maintains energy efficiency, while the integrated manifold drains facilitate efficient cleaning and drainage. Built in the USA, this heated well supports both wet and dry operation, making it suitable for cafeteria lines, catering setups, and hot food stations requiring reliable temperature maintenance and durable performance. Technical specifications include model number HWBI-2M_208/60/3, stainless steel exterior, 9.63-inch height, 29.5-inch width, and 23.63-inch depth, with a weight of 74 lbs. and UL, cUL, and CE compliance for safety and compatibility in various foodservice operations.
The Hatco HWBI-2M_208/60/3 heated well unit offers a robust drop-in configuration with two full-size pan capacity, ensuring efficient hot food holding for high-volume service areas. Its stainless steel construction provides durability and corrosion resistance, while the insulation minimizes heat loss. The top-mounted design simplifies installation in countertop setups, and the remote thermostat enables precise temperature adjustments, enhancing workflow control. With manifold drains, cleaning and drainage are straightforward, reducing downtime. The unit supports both wet and dry operation, making it adaptable to various foodholding scenarios in commercial kitchens, buffet lines, and catering setups.
Ideal for foodservice establishments seeking reliable, durable hot food wells with efficient drainage and precise control.
The Hatco HWBI-2M_208/60/3 model operates on 208 volts, 60 Hz frequency, and three-phase power, consuming approximately 1,583.27 watts. It employs a remote thermostat for temperature regulation, supports wet or dry operation modes, and features a stainless steel top with corrosion-resistant exterior. The unit stands 9.63 inches high, with a width of 29.5 inches and depth of 23.63 inches, weighing 74 pounds. Its construction includes insulated layers for energy efficiency, and stainless steel pans are supported with individual controls for reliable performance. CE, cUL, and UL EPH classified, the unit is rated for demanding commercial environments. Dimensions and weight facilitate integration into standard counter configurations, with materials designed for ease of cleaning and longevity. The manifold drains support efficient sanitation processes, ensuring consistent food quality and safety.
Electrical Compatibility: Connects to 208V electrical supply with appropriate circuiting
Drainage: Equipped with manifold drains for ease of sanitation
Installation: Drop-in countertop integration with sufficient clearance for airflow and drainage
Material Safety: Food-grade stainless steel supports sanitation and corrosion resistance
Operational Range: Supports precise temperature control for various hot holding needs
A commercial hot food well unit is a professional foodservice appliance designed to hold hot prepared foods at safe serving temperatures. These units, such as the Hatco HWBI-2M_208/60/3 Drop-In Modular Ganged Heated Well, are installed in counters or food stations to facilitate efficient operation by maintaining product warmth over extended periods. Typically featuring stainless steel construction, drainage features, and thermostatic controls, they support various holding applications in cafeterias, catering, and buffet lines. Positioned in high-volume environments, this type of equipment helps streamline food presentation while ensuring consistent temperature management necessary for quality service.
Designed for medium-volume foodservice operations, the Hatco HWBI-2M_208/60/3 is a robust drop-in heated well featuring durable stainless steel construction and efficient temperature control. It supports reliable hot food holding in cafeterias, buffets, and catering services. Its stainless steel exterior and insulated design optimize performance and sanitation, making it well-suited for applications requiring consistent warmth and ease of maintenance.
Constructed with high-quality stainless steel and featuring a modular, ganged design, the Hatco HWBI-2M_208/60/3 offers a reliable solution for hot food holding. Its insulated construction, combined with manifold drains and remote control, enhances operational efficiency and sanitation. Designed for ease of installation in countertop environments, it supports consistent performance with minimal maintenance, setting it apart from standard units with comparable capacity.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
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