Hatco HWB-43DA_120/60/1 13 Inch Drop-In Heated Well Electric with Drain and Auto-fill

The Hatco HWB-43DA_120/60/1 Drop-In Heated Well Rectangular with Drain & Auto-fill is a professional-grade electric food holding and warming unit designed for commercial kitchen environments. This rectangular, stainless steel hot food well features thermostatic controls, a drain for easy cleaning, and an automatic fill system to maintain consistent temperature and moisture levels. With a capacity for (4) 1/3 size pans, it provides precise temperature management suitable for high-volume foodservice operations requiring reliable heat retention and efficient workflow integration. Its robust construction supports rugged daily use in busy food prep and service spaces.

Top Hatco HWB-43DA_120/60/1 Features

The Hatco HWB-43DA_120/60/1 drop-in heated well provides consistent heat distribution with thermostatic controls for precise temperature regulation, housed in durable stainless steel for corrosion resistance and longevity. Its integrated drain and auto-fill system simplify maintenance, while top-mounted design ensures easy installation in commercial counters. Designed for moderate throughput environments, it supports efficient food holding with minimal operational oversight, making it ideal for restaurants, catering, and cafeteria settings.

• Precise thermostatic control for temperature stability
• Constructed with high-grade stainless steel for durability
• Auto-fill and drain systems optimize cleaning and water management
• Top-mounted installation simplifies countertop integration
• Supports (4) 1/3 size pans for versatile foodholding

Best suited for medium-volume foodservice establishments requiring reliable heated holding in a compact footprint

Hatco HWB-43DA_120/60/1 Technical Specs

The Hatco HWB-43DA_120/60/1 features a 120V, single-phase electrical setup with a power draw that supports consistent heating performance. Its stainless steel construction ensures durability while withstanding active kitchen environments. Operating at a height of 9.42 inches, width of 13.63 inches, and depth of 28.63 inches, it weighs approximately 27 pounds and includes features like thermostatic controls, a drain, and an auto-fill system. The unit's non-insulated stainless-steel pan construction facilitates cleaning, while its design supports standard commercial kitchen operations. Its maximum operating temperature comfortably sustains food safety, facilitating serving in a range of foodservice contexts. Additionally, it is UL and CE listed for safety compliance, and its efficient drainage and water management support seamless cleaning routines.

• Electrical Requirements: 120V, single-phase, 13.5 amps, 1620 watts
• Construction & Finish: Stainless steel exterior and pans
• Dimensions: 13.63" W x 28.63" D x 9.42" H
• Weight: 27 lbs (product weight)
• Temperature Tolerance: Operates within 140°F to 200°F range
• Control System: Thermostatic with separate power switch
• Drain & Auto-fill: Integrated for maintenance ease and reliable water level management
• UL and CE listing: Ensures compliance with safety standards

• Electrical Compatibility: 120V, single-phase power supply support
• Drainage Connection: Built-in drain for quick cleaning
• Installation Clearance: Requires adequate airflow around sides and back
• Cleaning Routine: Disassemble pans and drain for routine sanitation
• Counter Compatibility: Designed for drop-in installation in durable countertops
• Water Supply Line: Auto-fill system connected to cold water source

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized piece of equipment used in foodservice operations to maintain cooked food at safe, ready-to-serve temperatures. These units, such as the Hatco HWB-43DA_120/60/1, typically feature thermostatic controls, drainage for cleaning, and water circulation systems for moisture retention. Installed in counters or serving stations, they support continuous holding of prepared dishes, making them ideal for restaurant buffets, cafeterias, and catering services. Their durability, precise temperature regulation, and ease of maintenance facilitate high-efficiency food presentation and service in professional environments.

Top commercial food holding equipment for moderate throughput foodservice

Designed for moderate-volume foodservice settings, the Hatco HWB-43DA_120/60/1 offers reliable heated food holding with precision thermostatic control. Built with durable stainless steel, it supports consistent operation in restaurant, cafeteria, or catering workflows. Its auto-fill system and drain simplify maintenance, ensuring continuous performance during busy service periods without interruption.

• Operation for moderate throughput in busy commercial kitchens
• Compact stainless steel construction for durability
• Supports precise temperature regulation for safe food holding
• Designed for installation in countertop and foodservice stations
• Features automatic fill and drain for routine maintenance

Why Choose Hatco HWB-43DA_120/60/1?

Why Choose the Hatco HWB-43DA_120/60/1 Drop-In Heated Well Rectangular with Drain & Auto-fill? This model combines robust stainless steel build quality, precise thermostatic controls, and integrated auto-fill and drain systems, providing dependable performance in a compact form factor. Its user-friendly installation and maintenance features support seamless operation, reducing downtime and enhancing food presentation. Compared to similar units, it offers a flexible capacity for (4) 1/3 pans and safe temperature management suited for high-efficiency foodservice environments.

• Compact design maximizes counter space utilization
• Self-contained with integrated drain and auto-fill systems
• Supports consistent heat maintenance for food safety
• Durable stainless steel construction resists corrosion and wear
• Designed for quick, easy installation and maintenance