Hatco HWB-11QTD_240/60/1 12 Quart Drop-In Heated Well Round with Drain Stainless Steel

The Hatco HWB-11QTD_240/60/1 Drop-In Heated Well Round with Drain Uninsulated is a commercial-grade electric food warming unit designed for precise temperature control and reliable food holding. Constructed from durable stainless steel, this 11-quart capacity heated well features a round shallow basin with an integrated drain for efficient liquid management. It utilizes remote thermostatic controls with a separate power switch, allowing for flexible setup in high-volume catering, buffet lines, or foodservice counters. Its uninsulated design facilitates rapid heating and accessible cleaning, making it suitable for various foodservice applications where temperature stability and quick operational adjustments are essential.

Hatco HWB-11QTD_240/60/1 Features

This drop-in heated well is engineered for moderate-volume foodservice environments, providing even heat distribution and easy temperature regulation via remote thermostatic controls. Crafted from stainless steel, it ensures long-term durability and resistance to corrosion. The unit’s uninsulated basin simplifies cleaning and quickens heat recovery, ideal for high-turnover buffet setups and cafeteria serving lines. Its top-mounted design facilitates straightforward installation and maintenance, supporting workflows in busy commercial kitchens and dining facilities.

• Capacity: 11-quart basin for substantial food quantities
• Material: Heavy-duty stainless steel construction for durability
• Control: Remote thermostat with separate power switch for precise heat adjustment
• Design: Round basin with drain simplifies cleaning and liquids management
• Installation: Top-mounted configuration for quick setup in various foodservice setups

Suitable for medium-volume catering, buffet, or cafeteria kitchens requiring reliable heated food wells.

Hatco HWB-11QTD_240/60/1 Technical Specs

The Hatco HWB-11QTD_240/60/1 features a 240V electric connection operating at 60Hz with single-phase power, drawing a total of approximately [amperage not specified] amps and consuming [wattage not specified] watts. Its non-insulated stainless steel basin measures 12.31 inches in width and depth with a height of 9.59 inches, and it weighs 14 pounds. Designed for wet or dry operation, it offers precise thermal control via a remote thermostatic system, ensuring consistent food temperatures. The unit is cULus listed and UL EPH Classified, supporting safe operation in commercial settings. Easy to disassemble for cleaning, it supports efficient maintenance routines in high-demand foodservice environments. The drain feature enables quick liquid removal, enhancing workflow efficiency. It’s suited for installation in undercounter, countertop, or custom-built foodservice stations where reliable heat retention and safety standards are required.

• Electrical Requirements: 240V, 60Hz, single-phase, approximately [amperage not specified] amps
• Construction: Stainless steel for corrosion resistance and durability
• Dimensions: 12.31" W x 12.31" D x 9.59" H
• Weight: 14 lbs
• Control System: Remote thermostatic control with separate power switch
• Operation: Wet or dry, suitable for versatile food holding needs

• Electrical Compatibility: Requires 240V power supply with dedicated circuit
• Drain Connection: Integrated drain for efficient liquid removal and cleaning
• Installation Clearance: Adequate airflow clearance recommended for optimal performance
• Mounting Type: Drop-in top-mounted for flexible installation
• Maintenance: Easy disassembly for cleaning and servicing

What is a commercial hot food well unit

A commercial hot food well unit is a professional-grade heating device designed to hold prepared foods at safe serving temperatures. The Hatco HWB-11QTD_240/60/1 drops directly into counters or custom surfaces, providing consistent heat in high-traffic foodservice environments. Usually installed in buffet lines, cafeteria stations, or catering venues, this unit features a stainless steel basin, programmable thermostatic controls, and an integrated drain, making it suitable for holding various hot foods. Its compact footprint and reliable operation support efficient workflow during busy service periods, ensuring food safety and optimal presentation for moderate throughput operations.

Top Commercial Hot Food Well for Foodservice Venues

Designed for moderate-volume operations, this commercial hot food well offers durable construction, precise thermostatic control, and easy maintenance, making it ideal for cafeteria, buffet, and catering applications. The HWB-11QTD_240/60/1 from Hatco ensures reliable food quality and operational efficiency in busy foodservice environments.

• Operation Type — suitable for buffet lines and cafeteria stations
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — suitable for hot food holding and display
• Workload Qualifier — supports moderate throughput service
• Use Case — maintains hot foods in high-traffic dining environments

Why Choose Hatco HWB-11QTD_240/60/1

Compared to similar models, the Hatco HWB-11QTD_240/60/1 offers robust stainless steel construction, a reliable drop-in top-mounted design, and integrated drainage, enhancing operational flexibility and sanitation. Its remote thermostatic controls enable precise temperature management, reducing energy waste and ensuring consistent food safety standards. The non-insulated basin simplifies cleaning routines and shortens heat recovery time, improving overall workflow efficiency in foodservice settings where reliable heat retention is critical.

• Self-contained design with easy installation for quick deployment
• Durable stainless steel enhances longevity and corrosion resistance
• Integrated drain minimizes liquid spillage and simplifies cleaning
• Remote thermostat with separate power switch improves operational control
• Compact footprint fits into a variety of foodservice setups and counters