Hatco HWB-11QTD_120/60/1 12 Inch Drop-In Heated Well Electric Round with Drain

The Hatco HWB-11QTD_120/60/1 Drop-In Heated Well Round with Drain Uninsulated is a commercial-grade hot food well unit designed for precise temperature maintenance and efficient food service. Constructed from durable stainless steel, this 11-quart capacity heated well features a round configuration with an integrated drain for easy cleaning. Equipped with thermostatic controls and a top mounted remote thermostat with a separate power switch, it enables accurate temperature regulation and seamless workflow integration in foodservice operations, particularly in buffet lines, catering, and hospital or cafeteria settings.

Top Hatco HWB-11QTD_120/60/1 Features

The Hatco HWB-11QTD_120/60/1 heated well provides reliable heated holding, with a seamless stainless steel construction suited for continuous use in commercial kitchens. Its uninsulated round design facilitates quick heat transfer, while the drain supports efficient sanitation and cleanup. The top-mounted thermostatic controls allow accurate temperature adjustments, ideal for maintaining hot food at serving temperature. Suitable for dishes requiring constant warmth, this drop-in unit enhances workflow in high-volume foodservice environments.

• Efficient heat transfer: Uninsulated stainless steel well for rapid heating
• Durable and corrosion-resistant: Premium stainless steel construction withstands heavy daily use
• Ease of maintenance: Integrated drain simplifies cleaning and sanitation
• Precise temperature control: Remote thermostat with separate power switch ensures accurate operation
• Optimized for flow: Drop-in design integrates seamlessly into existing counters

Ideal for buffet lines, catering setups, or hospital food stations requiring consistent food temperatures.

HWB-11QTD_120/60/1 Technical Specs

The Hatco HWB-11QTD_120/60/1 features a 120V single-phase electrical requirement with a 60Hz frequency, consuming approximately 11 quarts of capacity. Its stainless steel construction ensures durability and compliance with food safety standards, while a non-insulated design facilitates rapid heat transfer. It operates within a safe temperature range suitable for holding a variety of hot foods. Weighing 14 pounds, its compact dimensions of 12.31 inches width and depth, with a height of 9.59 inches, allow for easy installation in standard countertops. The unit is UL-listed, cULus certified, and includes a drain port for sanitation. Designed for wet or dry operation, it relies on thermostatic controls for temperature regulation and maintenance, with disassembly accessible for cleaning routines. Use of the unit is suitable for foodservice workflows that require precise temperature management and reliable food presentation, especially in settings with moderate throughput requirements.

• Electrical requirements: 120V, single-phase, 60Hz, approximately 11 quarts capacity
• Construction: Stainless steel construction with stainless steel drain
• Dimensions: 12.31" W x 12.31" D x 9.59" H, weight 14 lbs
• Temperature range: Designed for safe hot food holding within standard operating limits
• Control features: Thermostatic controls with remote thermostat and separate power switch
• Certifications: UL listed, cULus certified, UL EPH classified

• Electrical compatibility: 120V single-phase power supply suitable for standard commercial outlets
• Drainage setup: Integrated drain port for easy sanitation and maintenance
• Mounting interface: Drop-in design compatible with standard countertop cutouts
• Operation setting: Wet or dry operation based on foodservice needs
• Material finish: Durable stainless steel exterior for longevity and sanitation

What is a commercial hot food well unit

A commercial hot food well unit is a piece of foodservice equipment designed for maintaining warm, ready-to-serve foods during service periods. The Hatco HWB-11QTD_120/60/1 features a durable stainless steel body, round uninsulated basin, and integrated drain, making it suitable for buffet lines, catering, and institutional kitchens. It operates with thermostatic controls to ensure consistent food temperatures, typically installed in counters or buffet tables to optimize workflow and food presentation in mid-volume foodservice environments.

Top commercial hot food well units for foodservice efficiency

This durable and reliable Hatco HWB-11QTD_120/60/1 is built for precise temperature regulation and seamless integration into counter setups, making it suitable for various foodservice operations with moderate throughput. Hatco’s expertise in professional kitchen equipment ensures high performance and longevity in demanding settings, particularly in self-service and catering environments.

• Operation Type — suitable for buffet lines and catering stations
• Kitchen Setting — ideal for moderate-volume institutional and commercial kitchens
• Foodservice Category— designed for hot food holding and serving
• Workload Qualifier — supports consistent performance during moderate throughput
• Use Case — maintains hot food temperatures for meal service and presentation

Why Choose Hatco HWB-11QTD_120/60/1

Why choose the Hatco HWB-11QTD_120/60/1 over competing models lies in its robust stainless steel construction, precise thermostatic controls, and integrated drain for simplified cleaning. Its compact, drop-in design offers seamless countertop integration while providing reliable hot food holding performance. This model’s heavy-duty build quality supports continuous operation and sanitation, ensuring optimal food presentation in busy commercial settings.

• Self-contained design: built-in heating elements for reliable operation
• Enhanced durability: stainless steel construction resists corrosion and wear
• Optimized size: compact footprint suitable for standard counters
• Advanced controls: remote thermostat for precise temperature management
• Drain integrated: simplifies cleaning and maintenance routines