Hatco HDW-TRIVET Stainless Steel Trivet Raises Food Product 1/2 Inch Off Pan

The Hatco HDW-TRIVET is a commercial-grade accessory designed for precise food positioning within warming compartments and foodservice equipment. As part of the Hatco Warming Drawer, Parts & Accessories category, this custom trivet elevates food products by 1/2" above the pan bottom, optimizing heat transfer and presentation. Its robust construction ensures consistent performance in busy kitchen environments, making it ideal for foodservice operations requiring precise portioning and temperature control. The HDW-TRIVET features durable material integrity and precise dimensional specifications, facilitating seamless integration with existing warming units or prep stations. It caters specifically to commercial kitchens seeking reliable, easy-to-maintain accessories that enhance workflow efficiency and food safety through effective heat management. Designed for professional culinary environments, the trivet's technical focus on stability and material quality underscores its value in high-demand settings.

Top Hatco HDW-TRIVET Custom Trivet Raises Food Product 1/2" Off Bottom Of Pan Each Features

The Hatco HDW-TRIVET is engineered for commercial foodservice settings requiring reliable elevation of food items from the pan base, improving heat circulation and portion presentation. Crafted from durable, food-safe materials, it withstands consistent cleaning and thermal exposure. Designed for easy placement and removal, it integrates well within hot holding units or prep areas, ensuring minimal disruption during workflows. Its precise 1/2" height facilitates standardized portioning and enhanced heat transfer, contributing to optimized kitchen throughput. The lightweight yet sturdy construction supports frequent handling, while its compatibility with various pan sizes enhances operational flexibility. Suitable for high-volume catering, buffet stations, or fast-paced restaurant kitchens, this trivet effectively improves temperature stability and food quality.

• Functionality: Elevates food 1/2" for improved heat circulation
• Durable Material: Constructed from high-grade stainless steel for longevity
• Ease of Maintenance: Dishwasher-safe design simplifies cleaning routines
• Workplace Fit: Compatible with standard pans and warming units
• Workflow Benefit: Supports efficient portion control and heat transfer

Ideal for foodservice operations seeking consistent heat distribution and portioning accuracy.

Hatco HDW-TRIVET Technical Specs

The Hatco HDW-TRIVET features a precise 1/2" elevation designed for standard food pans, utilizing corrosion-resistant stainless steel construction suitable for high-temperature environments. Its dimensions accommodate various pan widths, with a lightweight yet sturdy profile facilitating straightforward handling within busy kitchens. The trivet's material meets food safety standards, ensuring easy cleaning and sanitation. Operating effectively across typical commercial kitchen temperature ranges, it supports workflow continuity during food holding and presentation. Weighing approximately a few pounds, it is designed for durability and ease of use, withstanding frequent disassembly for cleaning or repositioning. The HDW-TRIVET is compatible with a range of warming and preparation stations, providing a tailored fit to support medium-volume foodservice operations.

• Dimensions: Customizable to fit standard pans
• Material: Stainless steel construction for corrosion resistance
• Temperature Range: Designed for typical hot holding conditions
• Material Safety: Food-safe, easy to sanitize
• Weight: Approximate lightweight design for handling ease
• Installation: Simple placement within warming or prep units

• Electrical Compatibility: Not applicable; manual placement within warming stations
• Usage Scenario: Fits pans with standard dimensions for versatile application
• Material Finish: Polished stainless steel for sanitation and durability
• Cleaning Routine: Fully dishwasher-safe for surface sanitation
• Workflow Integration: Supports portion control in hot holding applications

What is a commercial trivet?

A commercial trivet is a specialized culinary accessory designed to elevate and support food items within foodservice equipment such as warming drawers, steam tables, or prep stations. The Hatco HDW-TRIVET is a precise example, featuring a 1/2" height increase that optimizes heat circulation and presentation. Typically constructed from food-safe stainless steel, it ensures durability and ease of cleaning, suited for high-volume environments like cafeterias, catering kitchens, and buffets. Installed directly within pans or directly on heating surfaces, these trivets improve heat transfer efficiency and portion consistency during food holding or serving, making them essential components in professional kitchens targeting operational efficiency and product quality.

Top commercial trivets for medium-volume foodservice environments

Constructed with stainless steel for durability, these trivets support consistent heat transfer and portioning in busy kitchen workflows. Hatco HDW-TRIVET, model HDW-TRIVET, offers precision elevation for improved food presentation and temperature stability in medium-volume foodservice settings, supporting efficient operational throughput.

• Operation Type — medium-volume catered or buffet kitchens
• Kitchen Setting — compact commercial food prep and holding areas
• Foodservice Category — hot holding, buffet, or plating stations
• Workload Qualifier — moderate throughput requiring reliable heat circulation
• Use Case — elevates food for optimal thermal management and portioning

Why Choose Hatco HDW-TRIVET Custom Trivet Raises Food Product 1/2" Off Bottom Of Pan Each?

Multiple features set the Hatco HDW-TRIVET apart from similar accessories, including its robust stainless steel build, precise height dimension, and compatibility with standard pans. Designed for long-lasting performance, it enhances heat circulation and presentation consistency across varied foodservice operations. Its simple placement and easy cleaning support operational efficiency and sanitation, making it an indispensable component of professional kitchen workflows. The precise 1/2" elevation ensures uniform heat transfer, reducing hot spots and improving food quality in busy service environments.

• Compact footprint: Fits within standard pans and prep stations
• Enhanced durability: Stainless steel withstands high-temperature cleaning cycles
• Superior heat circulation: Elevates food for better thermal transfer
• Ease of installation: Simple placement without tools or modifications
• Optimized workflow: Supports portion control and presentation efficiency