Hatco HCWBI-2DA_120-208/60/1 32 Inch Drop-In Hot Cold Food Well with Auto Defrost
- Footprint & configuration optimize kitchen layout
- Supports 2 full-size pans for versatility
- Mechanically cooled with efficient temp control
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The Hatco HCWBI-2DA_120-208/60/1 Drop-In Hot/Cold Well Unit is a professional-grade food service equipment designed for precise temperature management and efficient food presentation. As a versatile drop-in model, it accommodates two full-size pans, making it suitable for buffet lines, catering setups, and hospital hydration stations. Featuring electronic temperature control, auto defrost, and an automatic water fill system, it ensures consistent operation within a stainless steel top and well, aligned with high-demand foodservice environments. This unit’s reliance on a remote mountable panel and mechanically cooled refrigeration enhances workflow integration and simplifies maintenance. With a power supply whip of 60 inches, it delivers 3000 watts at 1/4 HP, optimized for reliable performance in commercial kitchens requiring both hot and cold food distribution.
The Hatco HCWBI-2DA_120-208/60/1 drop-in hot/cold well offers advanced electronic temperature control and auto defrost functions, ensuring consistent food temperatures in high-volume settings. Its durable stainless steel construction combined with aluminized steel exterior provides robust longevity, while the remote mountable panel allows flexible installation in various kitchen layouts. The unit’s capacity to hold two full-size pans supports smooth service flow in catering, cafeteria, and hospital environments. Equipped with auto water fill and mechanical cooling, it caters to continuous operation with minimal disruption, streamlining food presentation and safety protocols.
Designed for medium-volume foodservice environments that require reliable hot and cold food presentation.
The Hatco HCWBI-2DA_120-208/60/1 model operates on a 120-208V single-phase electrical supply, drawing 3000 watts and supported by a 60-inch power whip. Its cooling method relies on mechanically cooled remote refrigeration, which offers efficient temperature maintenance for hot and cold foods. The unit’s dimensions are 32 inches in width, 26.5 inches in height, and 27 inches deep, with a weight of 209 pounds, made primarily of stainless steel and aluminized steel finish to withstand commercial kitchen conditions. The product benefits from cULus certification and is manufactured in the USA. Operating within a temperature range optimized for food safety, it supports continuous service and ease of cleaning with its self-contained water fill, auto defrost, and electronic temperature controls. It is suitable for installations requiring proper clearance for airflow, drainage, and routine maintenance to ensure peak performance.
A commercial hot cold food well is a built-in appliance designed to maintain food at safe serving temperatures, typically installed in buffet lines, cafeterias, or catering displays. The Hatco HCWBI-2DA_120-208/60/1 is a drop-in model specifically engineered to hold two full-size pans, utilizing electronically controlled heating and cooling technology. It features auto defrost and auto water fill, ensuring continuous operation with minimal maintenance. This unit, suitable for medium-volume foodservice settings, is ideal for consistent food presentation in restaurants, hospitals, and cafeterias, with rugged stainless steel construction and precise temperature regulation supporting food safety and workflow efficiency.
The Hatco HCWBI-2DA_120-208/60/1 is a durable, mechanically cooled drop-in unit ideal for medium-volume foodservice operations requiring reliable hot and cold food presentation. Built for consistent performance in cafeteria lines, catering, and hospital settings, it features electronic controls and easy maintenance, making it a restaurant-ready solution for efficient workflow management.
Compared to similar models, the Hatco HCWBI-2DA_120-208/60/1 offers robust durability with stainless steel construction and precise electronic controls. Its remote refrigeration reduces heat transfer into the work area, enhancing efficiency. The unit's auto defrost and auto water fill features minimize downtime and maintenance, while its compact design allows flexible installation in various kitchen layouts without sacrificing capacity or performance.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
