Hatco GRSBF-66-I 67 Inch Built-In Heated Shelf with Thermostatic Controls

The Hatco GRSBF-66-I Glo-Ray® Built-In Heated Shelf With Flush Top is a commercial foodservice warming solution designed for precise temperature maintenance and product presentation. Featuring a 67-1/2" x 21" aluminum surface, it integrates seamlessly into built-in kitchen setups. Its thermostatic controls and illuminated on/off switch enable reliable operation, suitable for food delivery stations, buffet lines, and heated display areas that require consistent heat distribution and durability in high-traffic environments.

Top Hatco GRSBF-66-I Features

The GRSBF-66-I heated shelf offers a large, durable aluminum surface with integrated thermostatic controls and an illuminated switch for easy operation. Its built-in design integrates seamlessly with commercial kitchen surfaces, providing reliable heat retention to keep prepared foods at optimal temperatures. The NSF-listed construction ensures sanitation compliance in high-volume foodservice environments, while the mounting bracket simplifies installation and maintenance. Ideal for integrated food display or holding in busy kitchens, this unit manages rigorous workload demands with precision and ease.

• Large 67-1/2” x 21” surface area for high-volume food presentation
• Hardcoat aluminum top enhances durability and heat transfer
• Thermostatic control for precise temperature regulation
• Designed for built-in installation with mounting bracket for ease
• Appropriate for continuous use in busy commercial kitchens

Designed for installation in restaurant or catering operations requiring consistent food holding.

Hatco GRSBF-66-I Technical Specs

The Hatco GRSBF-66-I is a self-contained, built-in heated shelf unit constructed from corrosion-resistant aluminum, with a width of 67.5 inches, depth of 21 inches, and a height of 2.25 inches. It operates on a standard commercial electrical supply, with controls enabling precise temperature management. The unit weighs 49 lbs and features NSF, UL, UL EPH, and CSA certifications. Its thermostatic controls ensure safety and consistent heat, operating within a temperature range suitable for holding a variety of food items. The surface finish is durable aluminum, suitable for frequent cleaning and sanitation practices, with an operating range designed for continuous operation in demanding commercial settings. This heated shelf is perfect for applications such as heat retention in buffet lines, prep stations, and display areas that demand high reliability and ease of maintenance.

• Electrical Requirements: Voltage as specified, compatible with standard commercial outlets
• Construction & Finish: Hardcoat aluminum surface for durability and heat transfer
• Dimensions: Width 67.5", Depth 21", Height 2.25"
• Weight: 49 lbs for easy installation and relocation
• Certifications: NSF, UL, UL EPH Classified, CSA for commercial use
• Temperature Range: Operating range suitable for holding hot foods reliably

Additional considerations include installation clearance for proper airflow, sanitation routines to maintain optimal hygiene, and mounting setup compatible with built-in kitchen configurations tailored for high-volume foodservice workflows.

• Electrical Compatibility: Meets standard voltage and phase requirements for commercial outlets
• Installation clearance: Sufficient space for ventilation and maintenance access
• Sanitation: Surfaces easy to clean with approved food-safe cleaning agents
• Mounting setup: Compatible with integrated countertop/counter-welding for seamless fit
• Power consumption: Designed for energy efficiency in continuous operation

What is a commercial heated shelf?

A commercial heated shelf is a built-in or countertop food warming device designed to maintain hot food temperatures for extended periods. These units, such as the Hatco GRSBF-66-I, are constructed from durable materials like aluminum and include thermostatic controls to manage heat levels precisely. Typically installed in buffet lines, service counters, or prep areas, they are critical for high-volume foodservice operations needing consistent temperature control, ease of cleaning, and integration with existing kitchen workflows. Suitable for restaurant, cafeteria, or catering applications, these units help preserve food quality and presentation throughout service periods.

Top commercial heated shelves for high-volume foodservice settings

Built for continuous operation and durable performance, Hatco GRSBF-66-I heated shelves are ideal for high-volume restaurants, cafeterias, and catering services requiring reliable heat retention and seamless integration. With a solid aluminum surface and precise thermostatic controls, they support efficient workflow in busy foodservice environments. Hatco GRSBF-66-I is recognized for its sturdy construction and commercial-grade safety features, ensuring consistent food presentation in demanding settings.

• Designed for continuous operation in busy kitchens
• Compact footprint maximizes space utilization
• Food-grade aluminum surface for hygiene and durability
• Built-in thermostatic controls for precise temperature regulation
• Suitable for restaurant, cafeteria, and catering environments

Why Choose Hatco GRSBF-66-I?

Hatco GRSBF-66-I offers a robust built-in heated shelf with thermostatic controls, ensuring consistent food temperatures and reliable performance. Its durable aluminum construction, comprehensive safety certifications, and seamless integration into commercial kitchens set it apart from competing models, providing efficient heat retention and ease of maintenance. Designed for high-volume, high-demand foodservice applications, this model enhances operational efficiency and product presentation with precision and durability.

• Optimized for built-in installation with integrated mounting bracket
• Durable aluminum surface for long-lasting performance
• Built-in thermostatic controls for accurate temperature management
• Compact design suited for various commercial kitchen configurations
• Safety-certified with NSF, UL, and CSA approvals