Hatco GRFHS-PTT21_120/60/1 22 Inch Electric French Fry Warmer Countertop with Scoop Holder

The Hatco GRFHS-PTT21_120/60/1 Glo-Ray® Tunnel Portable Fry Holding Station is a commercial-grade countertop heating unit designed for high-efficiency foodservice operations. Featuring ceramic heating elements and incandescent lighting, this electric fry holding station maintains optimal product temperature with a thermostatically controlled heated base. Constructed from durable stainless steel, it measures 22.75 inches in width, 38 inches in depth, and stands 22.5 inches tall, providing a robust solution for holding fried foods in busy kitchens. Its integrated scoop holder enhances workflow efficiency, making it suitable for establishments requiring reliable, portable frying line support and consistent food presentation.

Top Hatco GRFHS-PTT21_120/60/1 Features

The Hatco Glo-Ray Tunnel Portable Fry Holding Station is optimized for moderate-volume foodservice settings, allowing precise temperature control for fried foods. Its stainless steel construction ensures durability and easy cleaning, while the thermostatically controlled heated base maintains consistent levels of warmth. Designed for countertop installation, it integrates seamlessly into fry stations and assembly lines, supporting fast-paced workflows and minimizing food quality loss during holding periods.

• Electric ceramic heating elements deliver consistent heat with minimal maintenance.
• Stainless steel construction provides durable, corrosion-resistant performance.
• Pre-set thermostatic base ensures reliable temperature regulation.
• Includes attached scoop holder simplifies portioning and handling of fried items.
• Countertop design with compact footprint optimizes kitchen space usage.

Ideal for fry stations and fast-casual operations seeking durable, portable holding solutions.

Hatco GRFHS-PTT21_120/60/1 Technical Specs

The Hatco Glo-Ray tunnel fry holding station operates on a 120V, 60Hz, single-phase electrical system with 1740 watts of power, designed for easy integration into standard commercial kitchen electrical setups. The unit features ceramic heating elements housed in a stainless steel frame, offering a reliable operating temperature range and easy cleaning routines. Weighing approximately 100 lbs, it measures 22.75 inches in width, 38 inches in depth, and 22.5 inches in height, with a polished, corrosion-resistant stainless steel exterior. The unit is equipped with NSF, CE, and cULus certifications, highlighting its compliance with industry safety and sanitation standards. Construction includes a thermostatically controlled heated base and incandescent illumination, providing uniform heat distribution and enhanced product visibility for service efficiency.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1740W
• Construction & Finish: Stainless steel exterior for durability and ease of cleaning
• Dimensions: 22.75" W x 38" D x 22.5" H
• Weight: 100 lbs
• Operation Range: Designed for continuous thermal stability within safe operating temperatures
• Food Safety & Maintenance: Food-safe materials with straightforward disassembly for cleaning and maintenance
• Certifications: NSF, CE, cULus (compliance ensures safety and sanitation standards)

• Electrical Compatibility: Must be connected to standard 120V, 60Hz power outlets
• Airflow & Ventilation: Requires clearance for proper air circulation around the unit
• Power Supply: 1740 watts with dedicated circuit recommended
• Installation Space: Fits countertop with dimensioned clearance for maintenance access
• Cleaning Routine: Disassemble heated base components for routine cleaning

What is a commercial fry holding station

A commercial fry holding station is a specialized heated display and holding unit designed to maintain fried foods at ideal serving temperatures. Typically integrated into fried food stations, these units use ceramic or infrared heating elements to ensure even heat distribution. The Hatco Glo-Ray Portable Fry Holding Station is a compact, countertop model with thermostatic control and stainless steel construction, ideal for establishments such as quick-service restaurants, cafeteria lines, and food trucks requiring portable, reliable fry holding solutions for mid-volume service environments.

Top fry holding stations for medium-volume foodservice

Top fry holding stations are essential for equipment setups that support efficient fried food service in busy kitchens, featuring durable construction, precise temperature control, and portability. Hatco GRFHS-PTT21_120/60/1, part of the Glo-Ray line, offers compact, restaurant-ready performance and reliable heating ideal for mid-volume restaurant operations and quick-service setups.

• Medium-volume operation — perfect for fast-casual fry stations
• Commercial-grade construction — stainless steel durability
• Portable countertop design — space-efficient for busy kitchens
• Consistent thermal regulation — thermostatic base ensures food safety
• Countertop compatibility — integrates into existing fry lines seamlessly

Why Choose Hatco GRFHS-PTT21_120/60/1?

Why choose the Hatco GRFHS-PTT21_120/60/1 compared to similar fry holding units? Its complete stainless steel construction ensures longevity and sanitation, while the thermostatic heated base offers reliable, precise temperature maintenance. The unit's portability and integrated scoop holder optimize workflow, reducing handling time and enhancing fry presentation during service hours, making it highly suitable for medium-volume foodservice environments that demand durability and consistent performance.

• Self-contained design for straightforward countertop installation
• Stainless steel build provides enhanced durability and corrosion resistance
• Thermostatic regulation ensures stable holding temperatures
• Includes scoop holder streamlines portion control and service flow
• Compact footprint fits efficiently into various kitchen layouts