Hatco GRFHS-PTT16 16 Inch Electric Fry Holding Station with Slotted Bin and Divider

The Hatco GRFHS-PTT16 Glo-Ray® Tunnel Portable Fry Holding Station is a commercial-grade countertop electric food warming equipment designed for high-efficiency processing of fried foods in busy foodservice environments. This unit features ceramic heating elements combined with incandescent lighting to ensure optimal heat retention and visibility of the held products. Its thermostatically controlled heated base maintains precise temperature settings, supporting consistent product quality. Constructed from durable stainless steel, the Glo-Ray® tunnel is engineered for longevity in demanding kitchen operations, providing a reliable solution for holding fried items such as French fries. With a 120V single-phase electrical connection operating at 1.3 kW (10.8 amps), it integrates seamlessly within standard commercial kitchen electrical systems. Its compact footprint and complete station design facilitate efficient workflow in moderate-volume fry holding applications, making it an essential piece of equipment for quick-service and casual dining settings.

Top Hatco GRFHS-PTT16 Features

The Hatco Glo-Ray® Tunnel Portable Fry Holding Station is designed for effective heat retention and product visibility. It incorporates ceramic heating elements for rapid recovery, incandescent lighting for enhanced product presentation, and a thermostatically controlled heated base. The stainless steel construction ensures durability and ease of cleaning, while the included slotted holding bin and sectional divider allow flexible portion management. Its user-friendly design permits straightforward setup and maintenance, ideal for moderate-volume fried food service. The unit’s compact size enables integration into existing counters or prep stations, optimizing workflow and product presentation in commercial kitchens.

• Efficient heat retention: Ceramic elements for uniform frying food holding
• Durable stainless steel construction: Resistance to corrosion and ease of sanitation
• Pre-set thermostatically controlled base: Maintains consistent food temperature
• Includes versatility accessories: Slotted holding bin and sectional divider for portion control
• Compact countertop design: Supports space-efficient placement in busy kitchens

Suitable for quick-service restaurants requiring reliable fry holding and presentation

Hatco GRFHS-PTT16 Technical Specs

The Hatco Glo-Ray® Tunnel Portable Fry Holding Station features a self-contained, stainless steel construction measuring 16.75 inches in width, 22.63 inches in depth, and 22.5 inches in height. The unit operates on a 120V, 60Hz, single-phase power supply, with a wattage draw of 1.3 kW, consuming approximately 10.8 amps. It employs ceramic heating elements paired with incandescent lighting to ensure even heat distribution and enhance product visibility. The station includes a pre-set thermostatically controlled heated base, maintaining temperatures suitable for fried food holding, with an operating range optimized for safe, consistent service. Its weight is 65 pounds, designed for countertop placement with easy disassembly for cleaning. The unit is NSF and cULus approved, made in the USA, and features a complete station design with a durable stainless steel finish for longevity and sanitation.

• Electrical requirements: 120V, 60Hz, single-phase, 10.8 amps, 1.3 kW
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: 16.75" W x 22.63" D x 22.5" H
• Weight: 65 lbs for stable countertop placement
• Temperature range: Maintains optimal holding temperatures for fried foods
• Included accessories: Slotted holding bin and sectional divider for portion management
• Certifications: NSF and cULus approved for commercial foodservice use
• Material safety: Food-safe stainless steel designed for easy cleaning and sanitation

• Electrical compatibility: Supports standard 120V outlets; no special wiring needed
• Clearance & airflow: Countertop installation with appropriate ventilation for safe operation
• Drainage & cleaning: Disassemblable for routine cleaning; no drainage required
• Workflow integration: Fits seamlessly into fry station setups, supporting quick-service needs
• Maintenance: Easy access for cleaning and replacement of heating elements

What is a commercial fry holding station?

A commercial fry holding station is a specialized foodservice appliance designed to maintain cooked fried foods at safe, appetizing temperatures for extended periods. Typically installed in high-volume kitchens, it ensures fried products such as French fries stay crispy and visually appealing. The Hatco Glo-Ray® Tunnel Portable Fry Holding Station features a self-contained, stainless steel design with ceramic heating elements, incandescent lights for product visibility, and adjustable thermostatic control. Its compact, complete station configuration is suitable for setting up in busy restaurants, quick-service outlets, or cafeteria lines, providing effective fry holding capacity while supporting efficient workflow and sanitation standards.

Top commercial fry holding stations for moderate-volume restaurant service

Built for reliable heat retention and product presentation, the Hatco Glo-Ray® Tunnel Portable Fry Holding Station is ideal for moderate-volume fry operations, supporting efficient foodservice delivery. Made by Hatco, model GRFHS-PTT16, it delivers consistent performance with durable stainless steel construction and an integrated heated base, making it suitable for busy kitchens in casual dining or quick-service restaurants.

• Operation in moderate-volume fry holding environments
• Suitable for compact commercial kitchen spaces
• Designed for fry food warming in fast-paced foodservice
• Supports workflows requiring reliable heat and quick cleanup
• Perfect for restaurant-ready fry presentation in busy counters

Why Choose Hatco GRFHS-PTT16?

Compared to similar fry holding units, the Hatco GRFHS-PTT16 stands out with its durable stainless steel build, effective thermostatic control, and complete station design that enhances operational efficiency. Its ceramic heating system provides uniform heat recovery, reducing product cold spots and spoilage. The unit’s compact footprint optimizes workspace use, while its pre-set temperature controls facilitate quick setup and consistent performance, making it a reliable choice for professional kitchens seeking robust, restaurant-ready equipment.

• Complete station design with included holding bin and divider
• Durable stainless steel construction enhances longevity and sanitation
• Efficient ceramic heating elements for rapid heat recovery
• Compact size supports versatile countertop placement
• Consistent temperature control improves food quality and customer satisfaction